{"id":134400,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-hash\/"},"modified":"2022-09-11T15:58:08","modified_gmt":"2022-09-11T20:58:08","slug":"turkey-hash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-hash\/","title":{"rendered":"Turkey Hash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. &#8220;It&#8217;s a deliciously different use for leftover turkey,&#8221; she 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