{"id":134513,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/white-chocolate-pound-cake\/"},"modified":"2023-02-21T04:34:41","modified_gmt":"2023-02-21T10:34:41","slug":"white-chocolate-pound-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-pound-cake\/","title":{"rendered":"White Chocolate Pound Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I often bake this moist tube pan cake, drizzled with two types of chocolate glaze, for special occasions.\u2014Kimberley Thompson, Fayetteville, Georgia.<\/p>\n","protected":false},"author":7061,"featured_media":1478745,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,305753,303980,305744,306980,304288,305487,304430,303966,304408,304368,306848,304268,305795,324623,304150,304473,307030],"categories-v2":[308500,310461,309438,310025,311402,308510,311389,310014,311415,308988,308481,259620,310796,308830,308495,308813,308745,309603,259483,311441,309177,309434,308876,339208],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Classic Pound Cake","post_link":"\/recipes\/classic-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pound-Cake_EXPS_FT22_4177_ST_11_10_1.jpg"},{"post_title":"Buttermilk Pound 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Cake","post_link":"\/recipes\/white-chocolate-fluffy-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps56287_TH143194D06_18_10b.jpg"},{"post_title":"White Chocolate Fudge Cake","post_link":"\/recipes\/white-chocolate-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11890_QC10096C43.jpg"},{"post_title":"Chocolate-Covered White Cheesecake","post_link":"\/recipes\/chocolate-covered-white-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4663_CT0847C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8425_TH2499C67.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-pound-cake\/","name":"White Chocolate Pound 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optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted chocolate."},{"@type":"HowToStep","text":"Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream. Beat just until combined."},{"@type":"HowToStep","text":"Grease a 10-in. fluted tube pan. Sprinkle with the remaining sugar. Pour a third of the batter into pan. Sprinkle with half of the chopped chocolate. Repeat. Pour remaining batter on top."},{"@type":"HowToStep","text":"Bake at 350&deg; for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Drizzle semisweet and white chocolate over cake. Garnish with strawberries if desired."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 371 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"107mg cholesterol","sodiumContent":"285mg sodium","carbohydrateContent":"48g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ericca"},"reviewBody":"<p>This cake has become a family favorite over the last 4 years. I make mini Bundt cakes with a strawberry on top then drizzle the glaze. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"I have baked this cake several times, and always liked this and got lots of praise on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"I baked this cake for the first time. My immediate family complimented me, and expressed that they enjoyed it. Definitely will bake it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"I have made this in the past.  It is truly wonderful.  I use reduced-fat sour cream and splenda substitute for half the sugar. There is no difference in the taste or texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8425","romance_copy_dek":"I often bake this moist tube pan cake, drizzled with two types of chocolate glaze, for special occasions.&mdash;Kimberley Thompson, Fayetteville, Georgia.","enhanced_recipe_title":"White Chocolate Pound Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces white baking chocolate, chopped","IngredientText":"8 ounces white baking chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups plus 2 tablespoons sugar, divided","IngredientText":"2 cups plus 2 tablespoons sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large eggs, room temperature","IngredientText":"5 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces semisweet chocolate, melted","IngredientText":"4 ounces semisweet chocolate, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces white baking chocolate, melted","IngredientText":"4 ounces white baking chocolate, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whole fresh strawberries, optional","IngredientText":"Whole fresh strawberries, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8425_TH2499C67.jpg","RecipeId":8425,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"White Chocolate Pound Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps8425_TH2499C67.jpg","ContributorId":null,"Firstname":"Kimberley","Lastname":"Thompson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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