{"id":134538,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rhubarb-corn-bread-stuffing\/"},"modified":"2023-06-27T08:55:03","modified_gmt":"2023-06-27T13:55:03","slug":"rhubarb-cornbread-stuffing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cornbread-stuffing\/","title":{"rendered":"Rhubarb Cornbread Stuffing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This distinctive stuffing is awesome alongside ham, chicken or turkey. I’ve been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient…and they love it! -Kathy Petrullo, Long Island City, New York<\/p>\n","protected":false},"author":7061,"featured_media":1478743,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305378,304328,305271,305487,307104,304988,306848,304268,305374,324623,307224,304243,304313,306805,304150,305031,304353],"categories-v2":[309386,308988,308319,308984,309216,310796,310155,308935,309603,259483,309381,309177,310270,309586,308313,313073,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Strawberry Cobbler","post_link":"\/recipes\/rhubarb-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg"},{"post_title":"Rhubarb Bread","post_link":"\/recipes\/rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg"},{"post_title":"Rhubarb and Honey Chicken","post_link":"\/recipes\/rhubarb-and-honey-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Honey-Rhubarb-Chicken_EXPS_TOHAM20_31905_B06_07_3b.jpg"},{"post_title":"Rhubarb Chutney","post_link":"\/recipes\/rhubarb-chutney\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Chutney_EXPS_TOHAM20_17487_B06_07_11b.jpg"},{"post_title":"Crockpot Stuffing","post_link":"\/recipes\/stuffing-from-the-slow-cooker\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_33692_LauraScherb_9.jpg"},{"post_title":"Rhubarb Muffins","post_link":"\/recipes\/rhubarb-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4660_CT1172C31.jpg"},{"post_title":"Orange Rhubarb Bread","post_link":"\/recipes\/orange-rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42216_CFT1437887D27A-10.jpg"},{"post_title":"Rhubarb Peach Cobbler","post_link":"\/recipes\/rhubarb-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5750_CS1564C91.jpg"},{"post_title":"Potato Stuffing","post_link":"\/recipes\/potato-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4108_RM1397C49D.jpg"},{"post_title":"Rhubarb Sauce","post_link":"\/recipes\/rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23422_LT10590D22C-1.jpg"},{"post_title":"Corn Stuffing Balls","post_link":"\/recipes\/corn-stuffing-balls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corn-Stuffing-Balls_EXPS_HPLZ17_11045_C06_02_5b.jpg"},{"post_title":"Pork Chops with Cornbread Stuffing","post_link":"\/recipes\/pork-chops-with-cornbread-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Corn-Bread-Stuffing_exps79292_TH2379806A09_12_6b_RMS.jpg"},{"post_title":"Cornbread Sausage Stuffing","post_link":"\/recipes\/cornbread-sausage-stuffing\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cornbread-Sausage-Stuffing_EXPS_TOHcom25_4305_DR_01_17_07b.jpg"},{"post_title":"Sweet Potato Stuffing","post_link":"\/recipes\/sweet-potato-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Stuffing_exps9082_TH132104C07_02_3bC_RMS.jpg"},{"post_title":"Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Apple Stuffing","post_link":"\/recipes\/cranberry-apple-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Stuffing_EXPS_FT20_108940_F_0812_1.jpg"},{"post_title":"Turkey Stuffing Bread","post_link":"\/recipes\/turkey-stuffing-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12786_QC10129C31B.jpg"},{"post_title":"Cranberry Pecan Stuffing","post_link":"\/recipes\/cranberry-pecan-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/05\/Cranberry-Pecan-Stuffing_EXPS_CWON18_50174_B05_24_9b.jpg"},{"post_title":"Mashed Potato Stuffing","post_link":"\/recipes\/mashed-potato-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Nut Stuffing","post_link":"\/recipes\/cranberry-nut-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8429_TH2499C25C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cornbread-stuffing\/","name":"Rhubarb Cornbread Stuffing","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8429_TH2499C25C.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it!\r\n-Kathy Petrullo, Long Island City, New York\r\n ","recipeIngredient":["5 cups chopped fresh or frozen rhubarb (1\/2-inch pieces), thawed","1\/2 cup sugar","1 medium onion, chopped","1\/2 cup butter, divided","3 cups crushed cornbread stuffing","1\/2 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, toss rhubarb and sugar; set aside. In a large skillet, saute onion in 2 tablespoons butter until tender; add to rhubarb mixture. Stir in stuffing and walnuts."},{"@type":"HowToStep","text":"In a small skillet, melt the remaining butter over medium heat; pour over the stuffing mixture and toss lightly."},{"@type":"HowToStep","text":"Spoon into a greased 2-qt. shallow baking dish. 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