{"id":134610,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crunchy-peanut-butter-bars\/"},"modified":"2022-10-04T06:08:03","modified_gmt":"2022-10-04T11:08:03","slug":"crunchy-peanut-butter-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-peanut-butter-bars\/","title":{"rendered":"Crunchy Peanut Butter Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I&#8217;m thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. 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I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren.\r\n-Geraldine Grisdale, Mt. Pleasant, Michigan\r\n ","recipeIngredient":["2-3\/4 cups all-purpose flour","1 cup packed brown sugar","1 large egg","1\/2 cup butter, softened","1\/2 cup shortening","1\/2 cup chunky peanut butter","1 teaspoon vanilla extract","1\/2 teaspoon salt","TOPPING:","1 cup semisweet chocolate chips, melted","1\/2 cup chunky peanut butter","1-1\/2 cups crushed cornflakes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan."},{"@type":"HowToStep","text":"Bake at 350&deg; for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 370 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"237mg sodium","carbohydrateContent":"42g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. <b>Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nepe"},"reviewBody":"The flavor of these bars is yummy, but the texture is rather dry. I am going to try it again with either more margarine or adding a little milk. Thanks sharing the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"Sorry, but these were a disappointment.  I made them for a gathering and ended up not taking them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLMencer"},"reviewBody":"Like the others said, the bar layer is pretty dry and crumbly. And because there is peanut butter also mixed in the chocolate layer, it doesn't help the dry, pasty feeling. I probably won't make this again, but if I did I might make the first layer more of a moist shortbread with no peanut butter.  Or, keep the peanut butter and instead take it out of the chocolate layer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8444","romance_copy_dek":"These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren.\r\n-Geraldine Grisdale, Mt. 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