{"id":134666,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asian-asparagus-salad\/"},"modified":"2022-10-16T11:05:15","modified_gmt":"2022-10-16T16:05:15","slug":"asian-asparagus-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asian-asparagus-salad\/","title":{"rendered":"Asian Asparagus Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a simple marinade and sesame seeds. Once you try it, you&#8217;ll serve it time and again. -Linda Hutton, Hayden, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1707926,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,304173,304328,304993,304998,305487,304338,304988,305004,306848,305018,305020,304297,304268,324623,306571,304150,305028,307614,305031],"categories-v2":[310616,309455,308984,308940,308945,310796,308992,308935,308951,309603,308959,308960,308308,259483,309177,312458,309434,308974,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Asian Chicken Salad","post_link":"\/recipes\/crunchy-asian-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Chicken-Salad_EXPS_TOHD24_192273_DianaChistruga_7.jpg"},{"post_title":"Asian Noodle 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Once you try it, you'll serve it time and again.\r\n-Linda Hutton, Hayden, Idaho\r\n ","recipeIngredient":["1 pound asparagus, cut into 2-inch pieces","2 tablespoons soy sauce","1 tablespoon vegetable oil","1 tablespoon white vinegar","1-1\/2 teaspoons sugar","1 teaspoon sesame seeds, toasted","1\/4 to 1\/2 teaspoon ground ginger","1\/4 teaspoon ground cumin"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl."},{"@type":"HowToStep","text":"Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. 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Just as the chill time says to do. I did not let it soak and it was tasteful only where the parts had soaked for a few minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tsmith55"},"reviewBody":"Everyone liked this.  Normally we just add butter & salt to steamed asparagus, but this was a nice change for a cold side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"We had this delicious recipe tonight and give it 5 stars for being so good. I halved the recipe for the two of us and followed a reviewer's suggestion of eating it warm. We had it with out dinner and will definitely have it again.  Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8455","romance_copy_dek":"A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a simple marinade and sesame seeds. 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I halved the recipe for the two of us and followed a reviewer&#039;s suggestion of eating it warm. We had it with out dinner and will definitely have it again. \nVolunteer Field Editor","CommentId":1,"DateRated":"08\/19\/2020 22:21","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"08\/19\/2020 22:21"},{"Comment":"<p>A refreshing change of pace!<\/p>","CommentId":2,"DateRated":"03\/30\/2018 20:06","GUID":"e656e721f8b543c282553ed8b070148c","MemberId":1161383,"Rating":5,"ScreenName":"auntkimi","SubmittedDate":"03\/30\/2018 20:06"},{"Comment":"<p>This is good, it just needs to soak in the sauce for a couple of hours. Just as the chill time says to do. 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Normally we just add butter &amp; salt to steamed asparagus, but this was a nice change for a cold side dish.<\/p>","CommentId":7,"DateRated":"06\/11\/2012 21:07","GUID":"8f2c874166314c00978a011d15605fda","MemberId":3710697,"Rating":5,"ScreenName":"Tsmith55","SubmittedDate":"06\/11\/2012 21:10"},{"Comment":"<p>Very tasty<\/p>","CommentId":8,"DateRated":"06\/11\/2012 21:07","GUID":"8f2c874166314c00978a011d15605fda","MemberId":3710697,"Rating":5,"ScreenName":"Tsmith55","SubmittedDate":"06\/11\/2012 21:07"},{"Comment":"","CommentId":9,"DateRated":"02\/06\/2009 13:35","GUID":"5eba6fff77c449d0bdcd42c4341233ad","MemberId":3772550,"Rating":5,"ScreenName":"hallsted","SubmittedDate":"02\/06\/2009 13:35"},{"Comment":"","CommentId":10,"DateRated":"11\/22\/2008 08:02","GUID":"6F302D7743A24974AD25610913E738FB","MemberId":957843,"Rating":5,"ScreenName":"sbook57","SubmittedDate":"11\/22\/2008 08:02"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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