{"id":134790,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/luncheon-ladies\/"},"modified":"2023-06-27T08:51:53","modified_gmt":"2023-06-27T13:51:53","slug":"luncheon-ladies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/luncheon-ladies\/","title":{"rendered":"Luncheon Ladies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
The character behind these salad gals was my mother. She’d serve them to my teachers each spring at a special lunch she hosted. I did the same when my children were little. Nowadays, I make them for my friends who love luncheon ideas like this. \u2014Harriet Rummel, Reynoldsburg, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305487,306600,304297,304268,324623,306571],"categories-v2":[310796,312496,308308,259483,309177,312458],"coauthors":[305],"recommended_recipes":[{"post_title":"41 Easy Lunch Ideas Perfect for Every Day","post_link":"\/collection\/easy-lunches\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_43672_EricKleinberg_7.jpg"},{"post_title":"35 Cold Appetizers for Your Next Get-Together","post_link":"\/collection\/cold-appetizers-for-your-next-get-together\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pickled-Pepperoncini-Deviled-Eggs_EXPS_THN16_196869_C06_15_3b.jpg"},{"post_title":"40 Party-Ready Sandwiches for a 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She'd serve them to my teachers each spring at a special lunch she hosted. I did the same when my children were little. Nowadays, I make them for my friends who love luncheon ideas like this. \r\n \u2014Harriet Rummel, Reynoldsburg, Ohio","recipeIngredient":["3 celery ribs","4 hard-boiled large eggs","12 whole cloves","4 pimiento slices","20 carrot curls","4 tomato slices","4 lettuce leaves","2 cups chicken salad","12 ripe olive slices","8 whole pitted ripe olives"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut eight 1-in. celery sticks and set aside. Cut eight 1-1\/2-in. pieces from remaining ribs; with a sharp knife, make lengthwise cuts in each piece, as close together as possible, beginning 1\/2 in. from one end. Place in ice water. Refrigerate until celery begins to separate, about 1 hour."},{"@type":"HowToStep","text":"To form ladies, place each egg on a salad plate. Insert cloves into egg for eyes and nose. Add a pimiento for a mouth. Surround top and sides of egg with carrot curls for hair. Position a tomato slice below egg for the body. Tuck the narrow end of lettuce leaf under tomato for skirt."},{"@type":"HowToStep","text":"Spoon 1\/2 cup chicken salad under each lettuce leaf. Place three olive slices on each tomato for buttons. Drain frilled celery ribs; place next to tomato for arms. Place celery sticks below lettuce for legs. Place whole olives at ends of celery for shoes. Serve immediately."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8475","romance_copy_dek":"The character behind these salad gals was my mother. She'd serve them to my teachers each spring at a special lunch she hosted. I did the same when my children were little. 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