{"id":134973,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spanish-sausage-supper\/"},"modified":"2023-08-06T06:51:53","modified_gmt":"2023-08-06T11:51:53","slug":"spanish-sausage-supper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spanish-sausage-supper\/","title":{"rendered":"Spanish Sausage Supper"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The wife of a pastor shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chiles add just the right amount of zip. \u2014Gene Pitts, Wilsonville, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1478691,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304993,304292,304338,303966,304988,306848,304268,307307,305383,305374,304350,324623,307559,304243,304020,304005,304150],"categories-v2":[308623,308984,308481,309216,308940,308305,308992,308495,308935,309603,259483,310342,309391,309381,309001,309177,310541,309586,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cabbage Sausage Supper","post_link":"\/recipes\/cabbage-sausage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Sausage-Supper_EXPS_FT24_22111_ST_0308_2.jpg"},{"post_title":"Italian Sausage Lasagna","post_link":"\/recipes\/sausage-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Sausage-Lasagna_EXPS_FT25_133047_JR_0402_1.jpg"},{"post_title":"Sausage Spanish Rice","post_link":"\/recipes\/sausage-spanish-rice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Spanish-Rice_EXPS_TOHD24_19708_AnaStanciu_6.jpg"},{"post_title":"Sausage Potato Supper","post_link":"\/recipes\/sausage-potato-supper\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-35592_DanielleMoore_6.jpg"},{"post_title":"Sausage Dip","post_link":"\/recipes\/super-sausage-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Super-Sausage-Dip_EXPS_TOHVP24_37468_JH_01_30_SausageDip_1.jpg"},{"post_title":"Meatballs Sausage Dinner","post_link":"\/recipes\/meatballs-sausage-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatballs-Sausage-Dinner_EXPS_MIOPBZ17_13553_C10_13_7b.jpg"},{"post_title":"Polynesian Sausage Supper","post_link":"\/recipes\/polynesian-sausage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14458_QC10163C34.jpg"},{"post_title":"Sausage Skillet Dinner","post_link":"\/recipes\/sausage-skillet-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Skillet-Dinner_exps40742_ZIP2357908A04_14_3bC_RMS.jpg"},{"post_title":"Hamburger Spanish Rice","post_link":"\/recipes\/hamburger-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps355_CB7478C206.jpg"},{"post_title":"Sausage Jalapeno Dip","post_link":"\/recipes\/sausage-jalapeno-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184141_SCMS163827C1_26_2b.jpg"},{"post_title":"Sausage-Spinach Pasta Supper","post_link":"\/recipes\/sausage-spinach-pasta-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24545_DHC1145894D165.jpg"},{"post_title":"Smoked Sausage Dinner","post_link":"\/recipes\/smoked-sausage-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoked-Sausage-Dinner_EXPS_TOHESCODR22_37950_B02_16_4b.jpg"},{"post_title":"Sausage Sauerkraut Supper","post_link":"\/recipes\/sausage-sauerkraut-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9077_SSC1450922D41D_RMS.jpg"},{"post_title":"Sausage Quesadillas","post_link":"\/recipes\/sausage-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26803_CFT10529D27D.jpg"},{"post_title":"Bavarian Sausage Supper","post_link":"\/recipes\/bavarian-sausage-supper\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Rice Dinner","post_link":"\/recipes\/sausage-rice-dinner\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Macaroni Supper","post_link":"\/recipes\/sausage-macaroni-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31209_SD1191049D45.jpg"},{"post_title":"Spanish Pork Steaks","post_link":"\/recipes\/spanish-pork-steaks\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spanish-Sausage-Supper_EXPS_MIOPBZ17_8506_C10_14_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spanish-sausage-supper\/","name":"Spanish Sausage Supper","datePublished":"2018-01-01","dateModified":"2023-08-06","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Sausage-Supper_EXPS_MIOPBZ17_8506_C10_14_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The wife of a pastor shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chiles add just the right amount of zip. \u2014Gene Pitts, Wilsonville, Alabama","recipeIngredient":["1\/2 cup chopped green pepper","1\/3 cup chopped celery","1\/4 cup chopped onion","1 tablespoon canola oil","1 pound fully cooked smoked sausage, sliced","2 cups water","1 can (10 ounces) diced tomatoes and green chiles, undrained","1 package (6.8 ounces) Spanish rice and pasta mix","1\/4 cup sliced pimiento-stuffed olives","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 580 calories","fatContent":"36g fat (14g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"2599mg sodium","carbohydrateContent":"43g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suejjj"},"reviewBody":"We love this! I sub chicken broth for the water and serve olives on the side. Always a hit and great leftovers. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"

I made this with regular diced tomatoes and added chili powder and cumin. I used the rest of the ingredients as written. It was easy and delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl008"},"reviewBody":"

Would love except for Sodium level per 1 cup. How can we decrease this??<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnn710"},"reviewBody":"

I will definitely make it again because it was easy and tasty. I agree with others that it is a bit salty and I used Rotel brand tomatoes which made it a little bit too spicy for me but my husband LOVED both the salt and the spice. He always salts everything before tasting and he did comment that this dish did not need additional salt. I think it would be a good side dish if you substituted black beans for the kielbasa....and it would be less salty and lower in calories.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asnunez"},"reviewBody":"Had to use Black Olives \u2018cuz it\u2019s all I had and omitted the celery \u2018cuz there wasn\u2019t any in the house. That being said, everything else was \u201cin-house\u201d. It was quite tasty. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeLupi"},"reviewBody":"Made it twice now. Quick and easy. My family loves it. I\u2019m inclined to think that sodium amount on the nutritional facts is not accurate. That would be for the whole recipe not per serving. I did the math without olives. Good dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rayeellen"},"reviewBody":"OMG. We so loved this. I can't wait for a pot luck so I can bring it. I didn't add the olives since my kids don't like them and they ate every bite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8812"},"reviewBody":"Very good and very delicious as is but next time I am going to add some jalape\u00f1os to spice it up some","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tasteofhome"},"reviewBody":"This was absolutely delicious. The slight crunch of the vegetables, the kick from the smoked sausage to the smooth creaminess of the rice, and then the tanginess of the olives, all combine to make this dish so tasty, satisfying and filling. It was indeed a simple failure proof recipe. The only modification I made was exchanging chicken broth for the water. Look forward to making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda"},"reviewBody":"Very simple and tasty. I personally don't use a pre-packaged rice mix, because they are notoriously high in sodium. And depending on which type you use? The level can very greatly. Since a brand was not specified the information is really not very useful. I simply use plain white rice or orzo pasta and then a seasoning of my own choosing, be it garlic powder, onion powder, cumin, chili power, whatever I am in the mood for. I use chicken stock rather than water, and then salt to taste. That said, I agree with the other reviewer that the total noted would be for all servings, not one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misty0300"},"reviewBody":"Quick, easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"graceful24"},"reviewBody":"don't plan to make because of the number of MG of sodium in a serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8506","romance_copy_dek":"The wife of a pastor shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spanish-Sausage-Supper_EXPS_MIOPBZ17_8506_C10_14_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spanish-Sausage-Supper_EXPS_MIOPBZ17_8506_C10_14_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"Had to use Black Olives \u2018cuz it\u2019s all I had and omitted the celery \u2018cuz there wasn\u2019t any in the house. That being said, everything else was \u201cin-house\u201d. It was quite tasty. Will definitely make again.","CommentId":1,"DateRated":"07\/15\/2020 21:12","GUID":"fdafa38384134404af2f9772e74c24cd","MemberId":2408742,"Rating":4,"ScreenName":"asnunez","SubmittedDate":"07\/15\/2020 21:12"},{"Comment":"Very simple and tasty. I personally don't use a pre-packaged rice mix, because they are notoriously high in sodium. And depending on which type you use? The level can very greatly. Since a brand was not specified the information is really not very useful. I simply use plain white rice or orzo pasta and then a seasoning of my own choosing, be it garlic powder, onion powder, cumin, chili power, whatever I am in the mood for. I use chicken stock rather than water, and then salt to taste. \n\nThat said, I agree with the other reviewer that the total noted would be for all servings, not one.","CommentId":2,"DateRated":"07\/15\/2020 16:46","GUID":"5939cadca9e94dab80ffb7dec8950751","MemberId":2469731,"Rating":4,"ScreenName":"Linda","SubmittedDate":"07\/15\/2020 16:46"},{"Comment":"this sounds really good to me, think i'll give it a try tonight. quick and simple. thank you for sharing.","CommentId":3,"DateRated":"07\/15\/2020 16:03","GUID":"f9d5b43d6e6e48b894a18250bb976bdd","MemberId":2705372,"Rating":0,"ScreenName":"NeNe5519","SubmittedDate":"07\/15\/2020 16:03"},{"Comment":"Made it twice now. Quick and easy. My family loves it. I\u2019m inclined to think that sodium amount on the nutritional facts is not accurate. That would be for the whole recipe not per serving. I did the math without olives. Good dish!","CommentId":4,"DateRated":"09\/11\/2019 23:02","GUID":"2c227a6ddaff42dab7f6f889222eb373","MemberId":9697718,"Rating":5,"ScreenName":"Renee","SubmittedDate":"09\/11\/2019 23:02"},{"Comment":"don't plan to make because of the number of MG of sodium in a serving.","CommentId":5,"DateRated":"07\/17\/2019 02:22","GUID":"ee3e7f1766a44f5482ef7a22dde52a7f","MemberId":7774960,"Rating":3,"ScreenName":"graceful24","SubmittedDate":"07\/17\/2019 02:22"},{"Comment":"Very good and very delicious as is but next time I am going to add some jalape\u00f1os to spice it up some","CommentId":6,"DateRated":"07\/29\/2018 23:15","GUID":"4f3d72d79aeb4c9bbd89ae3ae0a40034","MemberId":8086558,"Rating":5,"ScreenName":"Anita","SubmittedDate":"07\/29\/2018 23:15"},{"Comment":"

This was absolutely delicious. The slight crunch of the vegetables, the kick from the smoked sausage to the smooth creaminess of the rice, and then the tanginess of the olives, all combine to make this dish so tasty, satisfying and filling. It was indeed a simple failure proof recipe. The only modification I made was exchanging chicken broth for the water. Look forward to making it again.<\/p>","CommentId":7,"DateRated":"04\/28\/2015 12:52","GUID":"4df44ab5f68e49fb84e2ff72c3338971","MemberId":3361919,"Rating":5,"ScreenName":"tasteofhome@dougslay.net","SubmittedDate":"04\/28\/2015 12:52"},{"Comment":"

OMG. We so loved this. I can't wait for a pot luck so I can bring it. I didn't add the olives since my kids don't like them and they ate every bite.<\/p>","CommentId":8,"DateRated":"05\/23\/2012 21:14","GUID":"A15E737D4F244A08954DED2F1977F935","MemberId":602940,"Rating":5,"ScreenName":"rayeellen","SubmittedDate":"05\/23\/2012 21:14"},{"Comment":"

Quick, easy and delicious!<\/p>","CommentId":9,"DateRated":"02\/17\/2009 17:23","GUID":"395455341006FBB9E2BD5BC1ED6FC232","MemberId":36186,"Rating":5,"ScreenName":"misty0300","SubmittedDate":"12\/26\/2009 17:03"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spanish Sausage Supper"}},"analytics":[],"yoast_head":"\nSpanish Sausage Supper Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-sausage-supper\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spanish Sausage Supper Recipe: How to Make It","description":"The wife of a pastor shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. 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