Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. “We never have a family get-together without it,” she notes. “It’s a great addition to a buffet and makes a filling meal with the addition of warm rolls.”<\/p>\n","protected":false},"author":7061,"featured_media":1455014,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,306910,304328,304292,305487,304338,307523,306848,304268,307307,307514,307383,324623,304150,306979],"categories-v2":[309439,311532,309906,308988,308984,308305,310796,308992,310501,309603,259483,310342,310497,310410,311578,309177,309434,309979],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Noodle Casserole","post_link":"\/recipes\/chicken-egg-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg"},{"post_title":"Tuna Noodle 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Add noodles; gently toss to coat. Transfer to a greased 2-1\/2-qt. baking dish."},{"@type":"HowToStep","text":"Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 418 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"897mg sodium","carbohydrateContent":"45g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"
I made the with leftover smoked pork, extra corn, and fresh mushrooms and onions. I left out the green peppers and pimento, because I am allergic. I used cheddar and Swiss, because I didn't have Velveeta on hand. It was delicious and easy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"I lost my Taste Recipes recipe book so I had to search here for my favorites and this is one. I like that you don't have to boil the noodles to make this. Quick, easy, and good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8516","romance_copy_dek":"Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. \"We never have a family get-together without it,\" she notes. \"It's a great addition to a buffet and makes a filling meal with the addition of warm rolls.\"","enhanced_recipe_title":"Pork Noodle Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed cooked pork","IngredientText":"3 cups cubed cooked pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-3\/4 ounces) cream-style corn","IngredientText":"1 can (14-3\/4 ounces) cream-style corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces process cheese (Velveeta), diced","IngredientText":"4 ounces process cheese (Velveeta), diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup chopped green pepper","IngredientText":"2\/3 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup chopped onion","IngredientText":"2\/3 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4-1\/2 ounces) whole mushrooms, drained","IngredientText":"1 jar (4-1\/2 ounces) whole mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons diced pimientos","IngredientText":"2 tablespoons diced pimientos"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked egg noodles","IngredientText":"8 ounces uncooked egg noodles"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8516_EFC1338204D51B.jpg","RecipeId":8516,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Noodle Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps8516_EFC1338204D51B.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Beyer","City":"Two Rivers","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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