{"id":1351393,"date":"2019-12-19T11:31:23","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/"},"modified":"2022-04-24T21:15:53","modified_gmt":"2022-04-25T02:15:53","slug":"very-blueberry-clafouti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/","title":{"rendered":"Very Blueberry Clafoutis"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. \u2014Ken Hulme, Venice, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1351398,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304021,304288,304998,303966,304988,304268,324623,304020,304005,304150],"categories-v2":[310461,309438,308599,308481,259620,308945,308495,308935,259483,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Pudding Cake","post_link":"\/recipes\/blueberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg"},{"post_title":"Blueberry French Toast","post_link":"\/recipes\/blueberry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-French-Toast_EXPS_FT24_1821_EC_031224_3.jpg"},{"post_title":"Blueberry Jelly","post_link":"\/recipes\/blueberry-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Jelly_EXPS_TOHD24_2098_EricKleinberg_7.jpg"},{"post_title":"Blueberry Muffin","post_link":"\/recipes\/best-ever-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Muffin_EXPS_TOHVP24_1901_MF_08_09_2.jpg"},{"post_title":"Easy Blueberry Delight","post_link":"\/recipes\/blueberry-delight-2\/","post_image":"\/wp-content\/uploads\/2025\/04\/Easy-Blueberry-Delight_EXPS_TOHD24_279671_SarahTramonte_8.jpg"},{"post_title":"Blueberry Cheesecake Ice Cream","post_link":"\/recipes\/blueberry-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Cheesecake-Ice-Cream_EXPS_TOHD24_21287_KristinaVanni_8.jpg"},{"post_title":"Blueberry Ice Cream","post_link":"\/recipes\/blueberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_23019_DR_01_29_02b.jpg"},{"post_title":"Lemon Chiffon Blueberry Dessert","post_link":"\/recipes\/lemon-chiffon-blueberry-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Blueberry Salad","post_link":"\/recipes\/spinach-blueberry-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Salad_EXPS_TOHD24_3453_SarahTramonte_3.jpg"},{"post_title":"Blueberry Cream Dessert","post_link":"\/recipes\/blueberry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20430_QC10361D19B-1.jpg"},{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"Blueberry Cheesecake Bars","post_link":"\/recipes\/blueberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/Blueberry-Cheesecake-Bars_EXPS_TOHD_145274_JonathanMelendez_8.jpg"},{"post_title":"Blueberry Crumble","post_link":"\/recipes\/blueberry-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31768_SD1115060D18-2.jpg"},{"post_title":"Blueberry Cheese Danish","post_link":"\/recipes\/blueberry-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15110_LT10177C45-1.jpg"},{"post_title":"Maple-Apple Clafoutis","post_link":"\/recipes\/maple-apple-clafouti\/","post_image":"\/wp-content\/uploads\/0001\/01\/Maple-Apple-Clafouti_EXPS_THFM19_129383_B10_03_8b.jpg"},{"post_title":"Blueberry Crisp","post_link":"\/recipes\/blueberry-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Bars","post_link":"\/recipes\/blueberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21115_CX10356D49B.jpg"},{"post_title":"Very Berry Shortcakes","post_link":"\/recipes\/very-berry-shortcakes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Very-Blueberry-Clafouti_EXPS_TOHFM20_69037_B09_26_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/","name":"Very Blueberry Clafoutis","datePublished":"2019-12-19","dateModified":"2022-04-24","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Very-Blueberry-Clafouti_EXPS_TOHFM20_69037_B09_26_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. &mdash;Ken Hulme, Venice, Florida","recipeIngredient":["2 teaspoons butter","16 ounces fresh or frozen unsweetened blueberries","3 large eggs, room temperature","3\/4 cup all-purpose flour","3\/4 cup whole milk","1\/3 cup sugar","1 teaspoon vanilla extract","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and side with butter. Spread blueberries in bottom of pan. In a large bowl, whisk eggs, flour, milk, sugar, vanilla and cinnamon. Pour egg mixture over blueberries."},{"@type":"HowToStep","text":"Bake until center is puffed and edge is browned, 30-35 minutes. Sprinkle with additional cinnamon if desired. Let stand 15 minutes before cutting."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 188 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"46mg sodium","carbohydrateContent":"34g carbohydrate (20g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"We enjoyed this for dessert-so delicious!  I made it with fresh blueberries.  Thank you, Ken, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"We enjoyed this for dessert-so delicious!  I used fresh blueberries.  Thank you, Ken, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sparks5501"},"reviewBody":"It was my first time making it. Made it as written. It was very fast and easy. I like the fact that there is not much sugar added. Usually I decrease the amount of sugar in a recipe because my family doesn't like really sweet stuff. It turned out perfect. The natural sweetness of the berries was enough. Had it with coffee and later had a piece al amode. Will make it again with mixed berries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"This was delicious and so easy to make!  I used 2 cups of frozen blueberries.  I served it for brunch along with scrambled eggs and hash browns.  My family loved it and we had fun with the name. :) VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryannet"},"reviewBody":"Easy to make. Used blender to stir up ingredients. Fun to watch puff up in oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"The name of the recipe intrigued me for I've never heard of this. I used huckleberries instead of blueberries and it turned out tasty. If you need a quick dessert, this will do the trick! And I think any fruit that you have on hand will do.  There's nothing wrong with this recipe, my husband and I just prefer pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"69037","romance_copy_dek":"This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. 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