{"id":135231,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/soupy-joes\/"},"modified":"2023-06-27T08:40:15","modified_gmt":"2023-06-27T13:40:15","slug":"soupy-joes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/soupy-joes\/","title":{"rendered":"Soupy Joes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. &#8220;When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert,&#8221; she says. &#8220;Even today, my husband asks for 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