{"id":135538,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ravioli-casserole\/"},"modified":"2024-08-07T11:45:56","modified_gmt":"2024-08-07T16:45:56","slug":"ravioli-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/","title":{"rendered":"Ravioli Casserole"},"content":{"rendered":"<p>We love <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-ravioli\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-ravioli\/\" data-module=\"content engagement\" data-position=\"embedded links\">ravioli<\/a> riffs, as evidenced by our popular <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/ravioli-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">ravioli soup<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/ravioli-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">ravioli lasagna<\/a> and this super yummy ravioli casserole, which tastes like lasagna without all the fuss. Time-saving ingredients like prepared spaghetti sauce and store-bought refrigerated ravioli make it a cinch to put together, and you can even get the littles involved when you&#8217;re ready to assemble this crowd-pleasing dish.<\/p>\n<p>Perfect for a new spin on pasta night or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\">make-ahead meal<\/a> you can heat and eat when last-minute guests show up, it&#8217;s cheesy, saucy and highly addictive. So do yourself a favor and make two, one to freeze and one to dig into immediately. You can thank us later.<\/p>\n<h2>Ingredients for Ravioli Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018914\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ravioli-Casserole_TOHD24_8906_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Ravioli Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Ravioli:<\/strong> We kept it classic with plain cheese ravioli, but you can get creative with other fillings, and yes, you can use frozen ravioli instead of fresh from the refrigerated section, but more on that later.<\/li>\n<li><strong>Pasta sauce:<\/strong> For a super saucy casserole you&#8217;ll need pasta sauce, like tomato basil, marinara or four-cheese.<\/li>\n<li><strong>Cottage cheese:<\/strong> We also employed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cottage-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/cheese\/cottage-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">protein-packed cottage cheese<\/a> to make this decadent dish a tad healthier\u2014and extra creamy.<\/li>\n<li><strong>Mozzarella cheese:<\/strong> Shredded mozzarella will give you that melty mozz pull you&#8217;re after and impart lots of milky, tangy flavor.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Salty, nutty, crumbly Parmesan cheese makes everything better, including ravioli casseroles.<\/li>\n<li><strong>Parsley:<\/strong> For a peppery, herbaceous garnish, sprinkle minced fresh parsley on top of your casserole at the end. Basil works too, if that&#8217;s what you have on hand.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep your pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018915\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ravioli-Casserole_TOHD24_8906_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Ravioli Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Then boil a pot of salted water and prepare the ravioli according to package directions. Drain and set aside.<\/p>\n<h3>Step 2: Layer the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018918\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ravioli-Casserole_TOHD24_8906_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Ravioli Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Start by spreading 1 cup of pasta sauce in an ungreased 13&#215;9-inch baking dish. Layer with half the ravioli, 1-1\/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella. Repeat the layers, sprinkling the entire dish with grated Parmesan cheese at the end.<\/p>\n<h3>Step 3: Bake and garnish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018923\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ravioli-Casserole_TOHD24_8906_AlejandroMonfort_10.jpg?fit=700%2C1024\" alt=\"Taste Of Home Ravioli Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the casserole uncovered until it&#8217;s bubbly and the cheese turns golden brown in spots, 30 to 40 minutes. Let it stand for 5 to 10 minutes before serving. If desired, sprinkle with parsley and serve.<\/p>\n<h2>Ravioli Casserole Variations<\/h2>\n<ul>\n<li><strong>Pick a different pasta:<\/strong> Instead of plain cheese ravis, try spinach and ricotta, four-cheese or chicken and roasted garlic. You can even forgo ravioli for another stuffed pasta like tortellini, agnolotti, manicotti or cappelletti.<\/li>\n<li><strong>Switch up the sauce:<\/strong> You don&#8217;t need to stick to regular red sauce for this casserole. A white sauce, sun-dried tomato sauce, four-cheese or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pesto\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\">pesto<\/a> would be delicious here, depending on the stuffed pasta you choose.<\/li>\n<li><strong>Add meat:<\/strong> This cheesy pasta casserole is a blank canvas that can be modified in plenty of ways. Try adding sauteed pancetta or guanciale to the layered dish, or sliced Italian sausage, cooked ground beef or shredded chicken. All these variations sneak in protein and make the casserole a bit more complex at the same time.<\/li>\n<\/ul>\n<h2>How to Store Ravioli Casserole<\/h2>\n<p>Casseroles were invented with leftovers in mind, as were storage containers with lids. When it comes time to pack up the remaining ravioli, simply transfer them to sealed airtight containers to heat and eat during the week, or go the fuss-free route with a layer of tin foil or plastic wrap over your current dish.<\/p>\n<h3>How long does ravioli casserole last?<\/h3>\n<p>You can go back for seconds (and thirds) of this casserole without worry for up to three days\u2014as long as you store leftovers in the refrigerator. After that, the ravis can start to get a bit mushy.<\/p>\n<h3>Can you freeze ravioli casserole?<\/h3>\n<p>Yes, but we advise freezing the unbaked version. That way you can thaw it, pop it in the oven and take a bite out of a cheesy, just-baked casserole rather than try to reinvigorate a cooked, frozen, defrosted, cooked-again one.<\/p>\n<h3>Can you make ravioli ahead of time for this casserole?<\/h3>\n<p>You bet! If you want to space out the steps to building this casserole, prepare your portions of ravioli according to the package directions, then allow them to cool before transferring them to a sealed container in the fridge. They will be good for one to two days.<\/p>\n<h2>Ravioli Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018924\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ravioli-Casserole_TOHD24_8906_AlejandroMonfort_11.jpg?fit=700%2C1024\" alt=\"Taste Of Home Ravioli Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use frozen ravioli instead of fresh?<\/h3>\n<p>You sure can. And you don&#8217;t even have to thaw them first\u2014they will cook while baking.<\/p>\n<h3>How do I make a baked ravioli casserole better?<\/h3>\n<p>Add more fresh herbs, spices and seasonings. Aside from the minced parsley, we didn&#8217;t add a whole lot to this recipe, so feel free to amp up your store-bought sauce with fresh basil, dried oregano, garlic powder, red pepper flakes or Calabrian chiles.<\/p>\n<h3>How do I know when my ravioli casserole recipe is ready?<\/h3>\n<p>The cheese will be bubbling and starting to turn golden brown in spots. This is when it&#8217;s time to take it out of the oven.<\/p>\n<h3>What should I serve with ravioli casserole?<\/h3>\n<p>All the Italian-American favorites! Think <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread<\/a>, Caesar salad, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-parmigiana\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-chicken-parmigiana\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken parmigiana<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/\" data-module=\"content engagement\" data-position=\"embedded links\">sauteed spinach with pine nuts<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Love lasagna but want something simpler to make? Try our ravioli casserole,\u00c4\u00eeall the cheese and sauce, and it&#8217;s ready in no time.<\/p>\n","protected":false},"author":7061,"featured_media":2085055,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,306910,304328,305271,304292,305487,304338,305334,303966,304988,304408,304368,303887,306848,305353,304268,306960,304458,307514,306297,306330,307544,324623,304150,303883,305031,304353],"categories-v2":[308503,312163,308500,309439,309906,308988,308319,308984,308481,309216,308305,310796,308992,309337,308495,308935,308813,308745,308478,309603,309362,259483,309959,308865,310497,312156,312191,310523,309177,309434,308476,308975,309005],"coauthors":[343420],"recommended_recipes":[{"post_title":"Ravioli Lasagna","post_link":"\/recipes\/ravioli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-Lasagna_EXPS_FT23_18274_EC_0907_3.jpg"},{"post_title":"Ravioli with Snap Peas & Mushrooms","post_link":"\/recipes\/ravioli-with-snap-peas-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ravioli-with-Snap-Peas-Mushrooms_exps47569_SD142780D08_14_3bC_RMS.jpg"},{"post_title":"Homemade Ravioli","post_link":"\/recipes\/homemade-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg"},{"post_title":"Greek-Style Ravioli","post_link":"\/recipes\/greek-style-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34567_SD163617B02_03_8b-2.jpg"},{"post_title":"Spinach Ravioli Bake","post_link":"\/recipes\/spinach-ravioli-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Ravioli-Bake_exps18123_FIR2856595B08_02_1b_RMS.jpg"},{"post_title":"Italian Casserole","post_link":"\/recipes\/italian-inspired-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_8445_SarahTramonte_5.jpg"},{"post_title":"Wonton Ravioli","post_link":"\/recipes\/wonton-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wonton-Ravioli_EXPS_GBBZ19_36119_B11_07_2b-4.jpg"},{"post_title":"Ravioli with Sausage","post_link":"\/recipes\/ravioli-with-sausage\/","post_image":"\/wp-content\/uploads\/2024\/07\/Ravioli-with-Sausage_EXPS_FT24_26617_JR_0725_1.jpg"},{"post_title":"Ravioli Soup","post_link":"\/recipes\/ravioli-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Ravioli-Soup_EXPS_SB25_6303_MD_P2_04_23_5b.jpg"},{"post_title":"One-Pan Tuscan Ravioli ","post_link":"\/recipes\/one-pan-tuscan-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/One-Pan-Tuscan-Ravioli-_EXPS_SDJJ17_77765_B02_09_1b.jpg"},{"post_title":"Ravioli Carbonara","post_link":"\/recipes\/ravioli-carbonara\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ravioli-Carbonara_EXPS_TOHD24_37086_KristinaVanni_4.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Ravioli Skillet","post_link":"\/recipes\/ravioli-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39422_BFSM1754022C01_19_1bC_WEB.jpg"},{"post_title":"Mexican-Style Ravioli","post_link":"\/recipes\/mexican-style-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35283_FFP1753683D01_08_3bC_WEB.jpg"},{"post_title":"Cheesy Ravioli Bake","post_link":"\/recipes\/cheesy-ravioli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42630_SD1785597D20A-4.jpg"},{"post_title":"Veggie Cheese Ravioli","post_link":"\/recipes\/veggie-cheese-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/","name":"Ravioli Casserole","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Love lasagna but want something simpler to make? Try our ravioli casserole\u2014all the cheese and sauce, and it's ready in no time.","recipeIngredient":["1 package (20 ounces) refrigerated cheese ravioli","3-1\/2 cups pasta sauce","2 cups small-curd 4% cottage cheese","4 cups shredded mozzarella cheese","1\/4 cup grated Parmesan cheese","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep your pasta","text":"Preheat the oven to 350\u00b0F. Then boil a pot of salted water and prepare the ravioli according to package directions. Drain and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ravioli-Casserole_TOHD24_8906_AlejandroMonfort_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Layer the casserole","text":"Start by spreading 1 cup of pasta sauce in an ungreased 13x9-inch baking dish. Layer with half the ravioli, 1-1\/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella. Repeat the layers, sprinkling the entire dish with grated Parmesan cheese at the end.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ravioli-Casserole_TOHD24_8906_AlejandroMonfort_5.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake and garnish","text":"Bake the casserole uncovered until it's bubbly and the cheese turns golden brown in spots, 30 to 40 minutes. Let it stand for 5 to 10 minutes before serving. If desired, sprinkle with parsley and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ravioli-Casserole_TOHD24_8906_AlejandroMonfort_10.jpg?resize=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 518 calories","fatContent":"25g fat (12g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"1411mg sodium","carbohydrateContent":"44g carbohydrate (13g sugars","fiberContent":"5g fiber)","proteinContent":"30g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6904764,"reviewCount":42,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sunkitten"},"reviewBody":"This was very tasty!  So easy to make, and I followed the recipe as written, with the exception of halfing it, as we are empty nesters.  My husband loved it, had seconds, then said that recipe is a keeper!  Yay!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DawnRoy803"},"reviewBody":"I don't care for cottage cheese on its own but it works in this casserole.  I also use it in lasagna.  Very tasty and easy to prepare.  I use different pasta sauce flavors as well. I used italian sausage, peppers and onion sauce tonight. Thank you for the great recipe:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NoodleNel"},"reviewBody":"I have made this a couple of times! My daughter's boyfriend told me this is his favorite meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christina5338"},"reviewBody":"<p>I've made this twice. I added hamburger to my spaghetti sauce because I felt we needed some protein. I didn't like the cottage cheese the first time so I used ricotta the second. The only other thing I may change next time is adding a little Italian sausage to my meat sauce. Then it will be perfect.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"<p>This was a good easy recipe. Fast dinner for busy days. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nereida"},"reviewBody":"<p>My whole family love this dish. I make it every chance that I can. Yummy,  Yummy. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"I used riccota cheese instead of cottage cheese. My family loved this and said iy wason of their favorite meals!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"No need to precook the raviolis! They'll turn out just fine. I served this with garlic bread. Perfect for non-meat eaters like us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"Went over great with the entire family. We added some garlic bread which made it even better. This is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"I have been aking ravioli casserole for years.  I add pepperoni layers after the cheese layers.  Also, you do not need to cook raviloi's.  They only need to be thawed out seperated in a single layer on wax paper.  They cook and expand during baking and less pots and mess to clean up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"Very good & easy.  I also didn't boil the ravioli, which made it faster to make and alot less clean-up. A keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"Loved recipe by all!  Quick and easy dish--basically a lasagna taste without the fuss!  I have made this for other families who just have had life changing circumstances and they have asked for the recipe to make again.  This is a recipe my 4yr requests time and time over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlanet"},"reviewBody":"This looks outstanding!  Not a cottage cheese fan, think Ricotta would work in place of it?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"This was delicious!  It tasted like a quick and easy lasagna!  We used frozen beef ravioli, but this could easily be tweaked to use almost any kind of ravioli.  I bet this would be good with a butternut squash ravioli and instead of red sauce, using a white sauce!  My husband loved it so much he went up for seconds (despite being on a diet).  He said it was worth the extra calories.  I'll definitely make this again.  Oh and I did cut it in half and it worked out just fine :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"This is a new Family Favorite!  I put it together in about 15 minutes flat and baked it to melt the cheese and it was LOVED by children and adults alike!!!  We will definitely be making this a couple times a month in a household with 4 children!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"Really liked this easy weeknight recipe that tastes like lasagna without all the work.  I used fat free cottage cheese, because that is what I usually buy, and it turned out great.  I added some sauteed mushrooms I needed to use up, perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"My favorite recipe to make and freeze for new moms.  Universally liked and easier to double (or halve) and freeze the recipe compared to classic lasagna","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"Delicious and very easy to make.  I usually serve this with green beans, a salad, and garlic bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"This was absolutely delicious! Tastes just like lasagna without all the fuss. I used a spinach ravioli and my husband and son didn't even notice they actually getting a serving of vegetable! Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPretzel"},"reviewBody":"i used fresh ravioli with italian sausage with a four cheese pasta sauce both from safeway and the dinner was delicious.very easy to put together and serve","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"Would add more ravioli to this and I did 24 oz of cottage cheese. It was a big hit at an Easter party we went to.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"I have made this twice now and even members of my family who don't care much for cheese love this quick and tasty recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"Delicious, easy to make and incredibly cheesy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChefHat"},"reviewBody":"My husband, who is really particular about his food, LOVED this! So did all my kids, 4, 2.5, and 10 months :)  Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8609","romance_copy_dek":"Love lasagna but want something simpler to make? Try our ravioli casserole\u2014all the cheese and sauce, and it's ready in no time.","enhanced_recipe_title":"Ravioli Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (20 ounces) refrigerated cheese ravioli","IngredientText":"1 package (20 ounces) refrigerated cheese ravioli"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups pasta sauce","IngredientText":"3-1\/2 cups pasta sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups small-curd 4% cottage cheese","IngredientText":"2 cups small-curd 4% cottage cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded mozzarella cheese","IngredientText":"4 cups shredded mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley, optional","IngredientText":"Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg","RecipeId":8609,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Ravioli Casserole Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg","ContributorId":null,"Firstname":"Mary Ann","Lastname":"Rothert","City":"Austin","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Ravioli Casserole","SubmittedTitle":"Ravioli Casserole","RecipeTypeId":1,"AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_8609_F_0528_1_home.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":30,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ravioli Casserole","OriginalSourceProject":"Ravioli Casserole","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"The whole family will love this yummy dish that tastes like lasagna without all the fuss. Timesaving ingredients like prepared spaghetti sauce and frozen ravioli make it a cinch to put together. Children can help you assemble this one. \u2014Mary Ann Rothert, Austin, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat the oven to 350\u00b0. Prepare ravioli according to package directions; drain. Spread 1 cup pasta sauce in an ungreased 13x9-in. baking dish. Layer with half the ravioli, 1-1\/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. ","SequenceNo":1},{"Direction":"   Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Pasta","ID":111670},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Vegetarian Dinner Recipes","ID":94830},{"Name":"Vegetarian Main Dishes","ID":95186},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Ravioli Recipes","ID":100897}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Pasta","ID":306302},{"Name":"Pasta Dishes","ID":306297},{"Name":"Ravioli","ID":306330},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Mozzarella","ID":306960},{"Name":"Pasta","ID":307514},{"Name":"Ravioli Pasta","ID":307544},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 518 calories, 25g fat (12g saturated fat), 88mg cholesterol, 1411mg sodium, 44g carbohydrate (13g sugars, 5g fiber), 30g protein.","NoOfRatings":42,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43604,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2945,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":684,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ravioli Casserole"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Homemade Ravioli Casserole<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Homemade Ravioli Casserole","description":"Try our delicious ravioli casserole recipe for an easy and flavorful twist on lasagna. Cheesy, saucy and addictive, it's a total winner.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/","og_locale":"en_US","og_type":"article","og_title":"Ravioli Casserole","og_description":"Try our delicious ravioli casserole recipe for an easy and flavorful twist on lasagna. Cheesy, saucy and addictive, it's a total winner.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-07T16:45:56+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Kelli Acciardo"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/","name":"Easy Homemade Ravioli Casserole","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2024-08-07T16:45:56+00:00","description":"Try our delicious ravioli casserole recipe for an easy and flavorful twist on lasagna. Cheesy, saucy and addictive, it's a total winner.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg","width":1200,"height":1200,"caption":"Ravioli Casserole Exps Tohd24 8609 Alejandromonfort 9"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Pasta Dishes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"@type":"ListItem","position":6,"name":"Baked Pasta","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"},{"@type":"ListItem","position":7,"name":"Ravioli Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 12:57:24","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/135538"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=135538"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/135538\/revisions"}],"predecessor-version":[{"id":2009884,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/135538\/revisions\/2009884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2085055"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=135538"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=135538"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=135538"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=135538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}