{"id":135581,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-ginger-pork\/"},"modified":"2022-11-11T06:06:01","modified_gmt":"2022-11-11T12:06:01","slug":"quick-ginger-pork","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-ginger-pork\/","title":{"rendered":"Quick Ginger Pork"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes like this give us delicious scaled-down dinners. \u2014Esther Johnson Danielson, Lawton, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1478644,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304998,304292,305487,307675,303966,304988,305004,306848,304268,307307,307383,307409,304350,324623,304020,306799,304253,304005,304150,304258,307614,304031],"categories-v2":[308991,308984,308481,308945,308305,310796,310649,308495,308935,308951,309603,259483,310342,310410,313058,310437,309001,309177,308594,313044,309594,308549,309434,309599,310591,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Asian Slow Cooker Pork","post_link":"\/recipes\/asian-slow-cooker-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Slow-Cooker-Pork_EXPS_HRBZ16_33685_B09_08_5b.jpg"},{"post_title":"Pork Chow 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It was a challenge learning to cook for just two again, but recipes like this give us delicious scaled-down dinners. &mdash;Esther Johnson Danielson, Lawton, Pennsylvania","recipeIngredient":["1\/2 pound pork tenderloin, cut into thin strips","1 tablespoon canola oil","1 garlic clove, minced","2 tablespoons reduced-sodium soy sauce","1\/4 teaspoon sugar","1\/8 to 1\/4 teaspoon ground ginger","1\/2 cup cold water","1-1\/2 teaspoons cornstarch","Hot cooked rice, optional","Optional: Thinly sliced green onions and toasted sesame seeds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet or wok, stir-fry pork in oil until no longer pink. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Combine water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions and sesame seeds."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 216 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"621mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane174"},"reviewBody":"This was SO easy, and had SUCH great flavor! I'm always looking for new and different things to do with pork and this recipe, simple, quick and delicious, is a new staple in my menu planning. Some have described it as 'bland' and perhaps for certain palates that may be true, but I'd definitely suggest giving it a try if you're unused to ginger as the main flavor of your food or appreciate simple one- or two-note flavors as a general rule.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedQuill"},"reviewBody":"As soon as I saw this recipe, I knew it would need a little work, to amp up the flavors. So, I marinated the pork in the soy and ginger, increasing the amount of ginger to 1\/2 teaspoon, in a covered dish in the fridge for 30 minutes. That made the pork very tender and just the right amount of flavor. I used  an Asian flavored 90 second rice, and did add the suggested options of green onions and sesame seeds.  I liked the idea of using the meat cut into strips instead of chunks. Instead of cold water to mix with the cornstarch, I used cold coffee, and that made the flavors deeper and more rich.  Good idea,  just needed some tweaking.  Now it is one of our favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"Love this! Quick and simple - perfect for a busy day! I had leftover pork loin, and added some broccoli florets, and the family loved this. No leftovers, which is always a sign that I can add this to our rotation. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"This is OK, but bland.  I added onion and was glad I did.   Maybe some red pepper flakes would be helpful, but I will never know.  My husband said,\"don't make it again\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8617","romance_copy_dek":"My husband and I are empty nesters. 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So, I marinated the pork in the soy and ginger, increasing the amount of ginger to 1\/2 teaspoon, in a covered dish in the fridge for 30 minutes. That made the pork very tender and just the right amount of flavor. I used  an Asian flavored 90 second rice, and did add the suggested options of green onions and sesame seeds.  I liked the idea of using the meat cut into strips instead of chunks. Instead of cold water to mix with the cornstarch, I used cold coffee, and that made the flavors deeper and more rich.  Good idea,  just needed some tweaking.  Now it is one of our favorites.","CommentId":1,"DateRated":"07\/19\/2018 13:23","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":4,"ScreenName":"Beema","SubmittedDate":"07\/19\/2018 13:23"},{"Comment":"<p>This is OK, but bland.  I added onion and was glad I did.   Maybe some red pepper flakes would be helpful, but I will never know.  My husband said,\"don't make it again\".<\/p>","CommentId":2,"DateRated":"10\/22\/2017 20:00","GUID":"E166611F82B7476398B5EABE04F770EA","MemberId":614681,"Rating":2,"ScreenName":"kbussey","SubmittedDate":"10\/22\/2017 20:00"},{"Comment":"<p>Love this! Quick and simple - perfect for a busy day! I had leftover pork loin, and added some broccoli florets, and the family loved this. No leftovers, which is always a sign that I can add this to our rotation. Thank you!<\/p>","CommentId":3,"DateRated":"11\/22\/2015 14:04","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"11\/22\/2015 14:04"},{"Comment":"","CommentId":4,"DateRated":"06\/14\/2011 19:11","GUID":"528B38863A30434BA48794AFB615759F","MemberId":1017529,"Rating":4,"ScreenName":"busdrivingmom","SubmittedDate":"06\/14\/2011 19:11"},{"Comment":"","CommentId":5,"DateRated":"01\/30\/2009 20:49","GUID":"C0C3E97E3D74466482CCC7DB2C95E395","MemberId":527142,"Rating":5,"ScreenName":"onemuffinmagic","SubmittedDate":"01\/30\/2009 20:49"},{"Comment":"","CommentId":6,"DateRated":"01\/24\/2006 11:35","GUID":"6c54d6afaec54726b3ca28157ce77a60","MemberId":1077189,"Rating":4,"ScreenName":"yvonne","SubmittedDate":"01\/24\/2006 11:35"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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