These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304993,304515,304433,304988,304408,304368,304268,324623,304323,304560,305028],"categories-v2":[308940,308880,308833,308935,308813,308745,259483,309177,308315,308915,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Pretzel Bars","post_link":"\/recipes\/peanut-butter-pretzel-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Pretzel-Squares_EXPS_UCSBZ17_166150_C05_17_3b.jpg"},{"post_title":"Soft Giant Pretzels","post_link":"\/recipes\/soft-giant-pretzels\/","post_image":"\/wp-content\/uploads\/2024\/11\/Soft-Giant-Pretzels_EXPS_TOHcom24_15761_DR_11_05_15b.jpg"},{"post_title":"Lightsaber Pretzels","post_link":"\/recipes\/lightsaber-pretzels\/","post_image":"\/wp-content\/uploads\/2020\/07\/Lightsaber-Pretzels_EXPS_HCA20_255799_05_28_E_6b.jpg"},{"post_title":"Pretzel Sticks Recipe","post_link":"\/recipes\/movie-theater-pretzel-rods\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pretzel-Sticks-Recipe_EXPS_TOHD25_91878_ChristineMa_6.jpg"},{"post_title":"Cayenne Pretzels","post_link":"\/recipes\/cayenne-pretzels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg"},{"post_title":"Soft Beer Pretzels","post_link":"\/recipes\/soft-beer-pretzels\/","post_image":"\/wp-content\/uploads\/2025\/01\/Soft-Beer-Pretzels_EXPS_TOHD24_114654_JonathanMelendez_10.jpg"},{"post_title":"Buttery Onion Pretzels","post_link":"\/recipes\/buttery-onion-pretzels\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ranch Pretzels","post_link":"\/recipes\/ranch-pretzels\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwest Pretzels","post_link":"\/recipes\/southwest-pretzels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps46575_SD1785598D59B_WEB.jpg"},{"post_title":"Chewy Soft Pretzels","post_link":"\/recipes\/chewy-soft-pretzels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chewy-Soft-Pretzels_EXPS_BW21_45590_E07_20_15b.jpg"},{"post_title":"Soft Pretzel","post_link":"\/recipes\/soft-pretzel\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15698_CB1224C100.jpg"},{"post_title":"Dilly Pretzels","post_link":"\/recipes\/dilly-pretzels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilly-Pretzels_exps4770_HFG2661989B07_24_2b_RMS.jpg"},{"post_title":"Party Pretzels","post_link":"\/recipes\/party-pretzels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42079_SD163615C04_01_8b.jpg"},{"post_title":"Mother Lode Pretzels","post_link":"\/recipes\/mother-lode-pretzels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mother-Lode-Pretzels_exps34208_TH1193306D57B_RMS-2.jpg"},{"post_title":"Toffee Crunch Pretzels","post_link":"\/recipes\/toffee-crunch-pretzels\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spiced Honey Pretzels","post_link":"\/recipes\/spiced-honey-pretzels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19848_LT10290D60.jpg"},{"post_title":"Cinnamon-Raisin Soft Pretzels","post_link":"\/recipes\/cinnamon-raisin-soft-pretzels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10456_C10048C49D.jpg"},{"post_title":"Peanut Butter Chocolate Pretzels","post_link":"\/recipes\/peanut-butter-chocolate-pretzels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Chocolate-Pretzels_exps16326_SD2401789C08_10_3b_RMS.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pretzels\/","name":"Homemade Pretzels","datePublished":"2018-01-01","dateModified":"2022-02-11","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Snacks"],"description":"These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1-1\/2 cups warm water (110° to 115°)","4-1\/2 cups all-purpose flour","1\/2 teaspoon salt","4 teaspoons baking soda","1\/2 cup cold water","Coarse salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes."},{"@type":"HowToStep","text":"Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt."},{"@type":"HowToStep","text":"Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown."}],"recipeYield":"20 pretzels","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"Love them, simple and they taste amazing, I added butter on top before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"This a a great recipe for small children. I made them with my 3 year old class to \"sell\" at their \"bakery\". They couldn't roll them 15\" long, so they were pretty fat, but they baked just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"These were delicious and super easy. I made half the recipe as a snack one night. I topped them with butter, cinnamon and sugar! I will be making these again and again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScissors"},"reviewBody":"I made it for the first time and it came out delish!! My kids loved it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8649","romance_copy_dek":"These pretzels are crisp on the outside and chewy inside. 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I made it for the first time and it came out delish!! My kids loved it!!!<\/p>","CommentId":1,"DateRated":"07\/26\/2017 19:30","GUID":"7f9e64fd6cab407ba6e2d4240ae69324","MemberId":7746926,"Rating":5,"ScreenName":"jesslock27","SubmittedDate":"07\/26\/2017 19:30"},{"Comment":"
These were delicious and super easy. I made half the recipe as a snack one night. I topped them with butter, cinnamon and sugar! I will be making these again and again<\/p>","CommentId":2,"DateRated":"11\/06\/2016 19:54","GUID":"b21dfec4da234df3bfa12afae54ca456","MemberId":7795459,"Rating":5,"ScreenName":"adamscook","SubmittedDate":"11\/06\/2016 19:54"},{"Comment":"","CommentId":3,"DateRated":"01\/24\/2011 07:45","GUID":"53fd567a41e44f98b6ab9f4d32278523","MemberId":4738571,"Rating":5,"ScreenName":"hockeymom24","SubmittedDate":"01\/24\/2011 07:45"},{"Comment":"","CommentId":4,"DateRated":"02\/18\/2010 13:07","GUID":"0633266566c84b3eb80b6a19cc4167c4","MemberId":2514710,"Rating":5,"ScreenName":"kedunham","SubmittedDate":"02\/18\/2010 13:07"},{"Comment":"
This a a great recipe for small children. I made them with my 3 year old class to \"sell\" at their \"bakery\". They couldn't roll them 15\" long, so they were pretty fat, but they baked just fine.<\/p>","CommentId":5,"DateRated":"01\/17\/2009 13:53","GUID":"6717f150428d4aaba8f6bdd05b4ff18c","MemberId":1313690,"Rating":5,"ScreenName":"cmead","SubmittedDate":"01\/17\/2009 13:57"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Pretzels"}},"analytics":[],"yoast_head":"\n