{"id":135783,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marjoram-mushroom-soup\/"},"modified":"2022-10-24T14:32:51","modified_gmt":"2022-10-24T19:32:51","slug":"marjoram-mushroom-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marjoram-mushroom-soup\/","title":{"rendered":"Marjoram Mushroom Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This creamy soup features fresh mushrooms and the pleasant flavoring of marjoram.—Michele Odstrcilek, Lemont, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1478628,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,304328,305487,303966,304988,306848,304297,304268,307688,304350,324623,304243,306699,304150,307614,305031],"categories-v2":[308623,312710,308988,308984,308481,310796,308495,308935,309603,308308,259483,312920,310663,309001,309177,309586,312672,309434,312895,310591,308975,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Wild Rice and Mushroom Soup","post_link":"\/recipes\/wild-rice-and-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_85034_EricKleinberg_7.jpg"},{"post_title":"Mushroom & Broccoli 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Soup","post_link":"\/recipes\/country-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2825_TH0715C25B.jpg"},{"post_title":"Tomato Mushroom Soup","post_link":"\/recipes\/tomato-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5795_HWS1227354D56.jpg"},{"post_title":"Portobello Mushroom Onion Soup","post_link":"\/recipes\/portobello-mushroom-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24559_HC62210D132B.jpg"},{"post_title":"Morel Mushroom Soup","post_link":"\/recipes\/morel-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pea Soup with Mushroom Cream Sauce","post_link":"\/recipes\/pea-soup-with-mushroom-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pea-Soup-with-Mushroom-Cream-Sauce_exps47582_THHC1757657D35D_RMS.jpg"},{"post_title":"Homemade Cream of Mushroom 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Add mushrooms and cook for 2 minutes. Stir in broth and half of the marjoram. Cover and simmer for 10 minutes or until potato is tender. Cool slightly."},{"@type":"HowToStep","text":"Puree in small batches in a blender; return all to pan. Whisk in sour cream and butter; season with salt and pepper. Heat through but do not boil. Just before serving, sprinkle with remaining marjoram."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 213 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"685mg sodium","carbohydrateContent":"13g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. 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