{"id":135802,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/clover-honey\/"},"modified":"2022-05-23T11:30:08","modified_gmt":"2022-05-23T16:30:08","slug":"clover-honey","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/clover-honey\/","title":{"rendered":"Clover Honey"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast cereal when she was a girl.—Myrtress Harrington, Steuben, Maine<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305982,305487,306182,303966,304988,324623,305028],"categories-v2":[308623,311717,308481,310796,312047,308495,308935,309177,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Honey Butter","post_link":"\/recipes\/cranberry-honey-butter\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cranberry-Honey-Butter_EXPS_FT25_161504_JR_0502_1.jpg"},{"post_title":"Honey Challah","post_link":"\/recipes\/honey-challah\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190757_HC163708C05_29_5b.jpg"},{"post_title":"Honey 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Pat dry. Place in a large metal bowl; set aside."},{"@type":"HowToStep","text":"In a large heavy saucepan, bring sugar and water to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 220°; remove from the heat. Pour over clover and rose petals; let stand for 45 minutes."},{"@type":"HowToStep","text":"Pour through a double thickness of cheesecloth; discard clover and rose petals. Pour honey into jars; store in the refrigerator."}],"recipeYield":"4-1\/2 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 123 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1mg sodium","carbohydrateContent":"32g carbohydrate (30g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. 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I've been making this "honey" for many years (since it first appeared in Taste Recipes)! Our family has used this in place of honey for every recipe. Because it's stored in the refrigerator, it lasts a long time.<\/p>","CommentId":2,"DateRated":"05\/11\/2013 14:24","GUID":"2057294894CAF9F1D208E4E47AC5D40D","MemberId":88243,"Rating":5,"ScreenName":"naas","SubmittedDate":"05\/11\/2013 14:24"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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