{"id":136078,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-pudding-cake\/"},"modified":"2023-08-24T05:48:12","modified_gmt":"2023-08-24T10:48:12","slug":"blueberry-pudding-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-pudding-cake\/","title":{"rendered":"Blueberry Pudding Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We have many acres of blueberry bushes in the area where we live. My father-in-law has a number of them near his house, so I have an abundant supply every year. I&#8217;m always looking for ways to use the berries. This is a new recipe I found, and it&#8217;s been very popular. \u2014Jan Bamford, Sedgwick, Maine<\/p>\n","protected":false},"author":7061,"featured_media":2137255,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,305744,304328,304288,305487,304338,307104,303966,304368,306848,304347,304268,305793,324623,304388,304398,304150,304353],"categories-v2":[308500,310461,309438,310169,310174,311389,308988,308319,308984,308481,259620,310796,308992,310155,308495,308745,309603,308998,259483,311436,309177,308752,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Pudding Cake","post_link":"\/recipes\/lemon-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Pudding-Cake_EXPS_TOHD24_6435_SarahTramonte_4.jpg"},{"post_title":"Banana Pudding Cake","post_link":"\/recipes\/banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_EXPS_HCA25_63227_MD_P2_01_22_13b.jpg"},{"post_title":"Blueberry Dump Cake","post_link":"\/recipes\/blueberry-dump-cake\/","post_image":"\/wp-content\/uploads\/2022\/10\/Blueberry-Dump-Cake_EXPS_FT22_270945_ST_10_12_1.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Chocolate Pudding Cake","post_link":"\/recipes\/brownie-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Pudding-Cake_EXPS_TOHD24_3049_ChristineMa_9.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Cherry Pudding Cake","post_link":"\/recipes\/cherry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_1597_C11_29_6b.jpg"},{"post_title":"Lemon Blueberry Coffee Cake","post_link":"\/recipes\/lemon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Coffee-Cake_EXPS_FT22_20152_F_0420_1.jpg"},{"post_title":"Blueberry Pound Cake","post_link":"\/recipes\/blueberry-loaf-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg"},{"post_title":"Lemon Blueberry Cornmeal Cake","post_link":"\/recipes\/lemon-blueberry-cornmeal-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps67997_HCK163687D07_07_2b-2.jpg"},{"post_title":"Blueberry Snack Cake","post_link":"\/recipes\/blueberry-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21309_TH10386D33B.jpg"},{"post_title":"Strawberry-Banana Pudding Cake","post_link":"\/recipes\/strawberry-banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Banana-Pudding-Cake_EXPS_SDJJ17_174869_D02_17_6b.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Blueberry Citrus Cake","post_link":"\/recipes\/blueberry-citrus-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40414_CW1195010D34.jpg"},{"post_title":"Blueberry Breakfast Cake","post_link":"\/recipes\/blueberry-breakfast-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Crunch Cake","post_link":"\/recipes\/blueberry-crunch-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Oat Cake","post_link":"\/recipes\/blueberry-oat-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11938_C10100C49B.jpg"},{"post_title":"Blueberry Oatmeal Coffee Cake","post_link":"\/recipes\/blueberry-oatmeal-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21203_LT10350D49.jpg"},{"post_title":"Coconut Blueberry Cake","post_link":"\/recipes\/coconut-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23237_TH10524D41B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-pudding-cake\/","name":"Blueberry Pudding Cake","datePublished":"2018-01-01","dateModified":"2023-08-24","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"We have many acres of blueberry bushes in the area where we live. My father-in-law has a number of them near his house, so I have an abundant supply every year. I'm always looking for ways to use the berries. This is a new recipe I found, and it's been very popular. \u2014Jan Bamford, Sedgwick, Maine","recipeIngredient":["2 cups fresh or frozen blueberries","1 teaspoon ground cinnamon","1 teaspoon lemon juice","1 cup all-purpose flour","3\/4 cup sugar","1 teaspoon baking powder","1\/2 cup 2% milk","3 tablespoons butter, melted","TOPPING:","3\/4 cup sugar","1 tablespoon cornstarch","1 cup boiling water","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries."},{"@type":"HowToStep","text":"Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"91mg sodium","carbohydrateContent":"51g carbohydrate (37g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.773585,"reviewCount":53,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Blueberry Pudding Cake","description":"Check out this video for how to make Blueberry Pudding Cake","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/p53yLQFf\/poster.jpg?width=720"],"uploadDate":"2025-05-2 15:23:54","duration":"P0DT0H1M26S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/p53yLQFf-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Irmgard"},"reviewBody":"This dessert is very good and turned out well. I reduced the sugar by half which is a good thing. I found it very sweet and could have reduced the sugar even more. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Latinchick"},"reviewBody":"<p>I have been looking for a quick, delicious and easy dessert and this is it! Decided to give it a try today and VERY and pleasantly  surprised! I was afraid it was going to be too sweet, but it wasn't! I used Saskatoon berries instead of Blueberries, after all they grow right on my backyard and are delicious. I served it with Vanilla Ice cream. Definitely a keeper. 10\/10<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGrapes"},"reviewBody":"Turned out great. I did double the cornstarch.  Definitely a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jinx45"},"reviewBody":"<p>Terrific. Put\u2019s my Moms out to pasture. Thank you for sharing it with all of us. I have made it 5 times in 2 weeks for different functions and now carry the recipe printed out on sheets to pass out because everyone asks for it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mngirl123"},"reviewBody":"This dessert turn out perfect every time I make it.  It is easy to make and always a favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolDawn"},"reviewBody":"<p>So good, I make it over and over each season and throughout the year with my frozen berries. In fact just took one out of the oven. I love the topping that the cornstarch and sugar makes. I do add lemon zest to my berries but that's the only tweak I make to the recipe. Love, love it, a keeper for sure.   <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeffrey293"},"reviewBody":"Tried it on a whim. Super glad i did!\nChallenge not to sit down & eat it all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DDPLoeches"},"reviewBody":"I really wanted to try this recipe, because I had lots of blueberries, but I was out of lemon juice. I doubled the blueberries and put them in a 9x13 pan. I sprinkled the blueberries with a mixture of vinegar and lemon flavoring. I doubled the topping, except that I cut the sugar to 1 1\/4 cups instead of 1 1\/2 cups. I didn't double the sugar-cornstarch-water part, just used the amount for a single batch. It took about an hour to bake, and it's delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"<p>Easy to assemble, and lovely flavors. I have been known to toss in  other frozen berries from the freezer in with the blueberries- yummy. I bake in a 9 inch pie plate which works well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joanne764"},"reviewBody":"<p>I love this recipe as is but was wondering if I could use buttermilk instead of reg. Milk? Would it improve or take away from the already delicious taste?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"<p>This is a wonderful, delicious and easy recipe.  I did not have any lemons or juice so I omitted it.  It still turned out great.  I served it with whipped topping.  My husband said it was a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Muskokagirl"},"reviewBody":"<p>Many Years ago , I cut this recipe out of a Taste Recipes magazine.  Have made it several times over the years.<\/p><p>I reduce the sugar in the battery to 1\/2 cup. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dshephard7"},"reviewBody":"I can\u2019t stop going back for more helpings!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"<p>This dessert is scrumptious! Just the right amount of sweetness, and it is easy to make. Delicious served warm!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"banut46"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH4"},"reviewBody":"<p>So good, and easy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"Love this recipe! I double it and use a 13 x 9 pan. I found it easier to put the pan in the oven and pour the water over top with the pan on the rack. Hard for me to avoid a mess trying to get the full slushy pan into the oven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"I have made this recipe many, many times and each time it is a total hit. I'll continue making it with no changes to the recipe since it is perfect the way it was first written!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBandAid"},"reviewBody":"really easy and good.  Lear from my mistakes- I put in a few too many blueberries, so ended up with more juice than would thicken- so do not be tempted to stay from the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"I have made this cake 6 times.  I follow the recipe exactly and it always turns out great.  I get many compliments on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBulb"},"reviewBody":"Does this need to be stored in the refrigerator?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"LOVE this dessert when served with vanilla ice cream! I suggest upping the cornstarch amount to at least 2 tbsp (otherwise the sauce is very thin, not really thickened much at all- but I always use frozen blueberries, so maybe that makes the difference?)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"My children love this cake.. I have it in the oven right now. I make mine with GF bisquick and 1\/2 the sugar.. perfect every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"I found this recipe years ago in a newspaper while visiting an Aunt in Michigan.  I've been making it ever since and always gets rave reviews!  Really good with a mix of blueberries and raspberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"I have made this recipe several times and we do enjoy it, but I have learned to cut back on the sugar.  It is way to sweet for our tastes as-is.  I cut the sugar to about 1\/2 c. in the cake and 1\/2 c. in the topping.  We also enjoy it with blackberries or chopped peaches mixed in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Blueberry Pudding Cake","description":"Check out this video for how to make Blueberry Pudding Cake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2025\/05\/TOH_BlueberryPuddingCake_DIYD_8707_041025_H.mp4","duration":"86","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2025\/05\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg","advertising":true,"jw_id":"p53yLQFf","jw_url":"http:\/\/content.jwplatform.com\/videos\/p53yLQFf-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/p53yLQFf\/poster.jpg?width=720","jw_publish_date":"05\/02\/2025"},"rms_legacy_id":"8707","romance_copy_dek":"We have many acres of blueberry bushes in the area where we live. My father-in-law has a number of them near his house, so I have an abundant supply every year. I'm always looking for ways to use the berries. 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