{"id":136083,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/"},"modified":"2022-10-22T11:14:57","modified_gmt":"2022-10-22T16:14:57","slug":"best-strawberry-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/","title":{"rendered":"Best Strawberry Ice Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I’ve made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so good! \u2014 Leone Mayne, Frostproof, Florida<\/p>\n","protected":false},"author":7061,"featured_media":136087,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304328,304288,305487,304180,307104,303966,306209,304059,306222,306848,304268,324623,307141,304150,304353],"categories-v2":[308623,310169,308988,308319,308984,308481,259620,310796,309462,310155,308495,312073,308659,312091,309603,259483,309177,310187,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Ever Vanilla Ice Cream","post_link":"\/recipes\/best-ever-vanilla-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHJJ21_259930_E02_04_14b.jpg"},{"post_title":"Best Banana Ice Cream","post_link":"\/recipes\/best-banana-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_38405_KristinaVanni_6.jpg"},{"post_title":"Best Strawberry Pound Cake","post_link":"\/recipes\/strawberry-pound-cake-2\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Pound-Cake-_EXPS_THVP24_276268_MR_04_01_2.jpg"},{"post_title":"Strawberry Milkshake","post_link":"\/recipes\/thick-strawberry-shakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Strawberry-Milkshake_EXPS_TOHD24_38487_LauraScherb_6.jpg"},{"post_title":"Strawberry Sorbet","post_link":"\/recipes\/strawberry-sorbet\/","post_image":"\/wp-content\/uploads\/2022\/04\/EXPS_TOHD24_267352_EricKleinberg_7.jpg"},{"post_title":"Homemade Strawberry Ice Cream","post_link":"\/recipes\/homemade-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Strawberry-Ice-Cream_EXPS_JMZ18_6253_D03_02_12b.jpg"},{"post_title":"Cool Strawberry Cream","post_link":"\/recipes\/cool-strawberry-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cool-Strawberry-Cream_EXPS_BDSMZ17_17769_C03_02_1b.jpg"},{"post_title":"Raspberry Ice Cream","post_link":"\/recipes\/raspberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Raspberry-Ice-Cream_EXPS_TOHcom25_8883_MD_P2_02_11_6b.jpg"},{"post_title":"Easy Strawberry Cheesecake Ice Cream","post_link":"\/recipes\/easy-strawberry-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Strawberry-Cheesecake-Ice-Cream_EXPS_FT24_194065_ST_0223_7.jpg"},{"post_title":"Strawberry Ice","post_link":"\/recipes\/strawberry-ice\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15047_JuliaHartbeck_6.jpg"},{"post_title":"Easy Strawberry Ice Cream","post_link":"\/recipes\/easy-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Strawberry-Ice-Cream_EXPS_FT24_276169_ST_0426_7.jpg"},{"post_title":"Pick of the Pints: The Best Vanilla Ice Cream","post_link":"\/collection\/best-vanilla-ice-cream-brands\/","post_image":"\/wp-content\/uploads\/2023\/05\/TKP-vanilla-ice-cream-test-SQ.png"},{"post_title":"Strawberry Citrus Ice","post_link":"\/recipes\/strawberry-citrus-ice\/","post_image":"\/wp-content\/uploads\/0001\/01\/Strawberry-Citrus-Ice_EXPS_HCA18_37560_C05_19_2b.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48.jpg"},{"post_title":"The Very Best Strawberry Jam According to Our Test Kitchen","post_link":"\/collection\/best-strawberry-jam-brands\/","post_image":"\/wp-content\/uploads\/2022\/04\/TKP-strawberry-jam-test-SQ.jpg"},{"post_title":"Fresh Strawberry Ice Cream","post_link":"\/recipes\/strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fresh-Strawberry-Ice-Cream_EXPS_FT24_277436_JR_1010_5.jpg"},{"post_title":"Strawberry-Rhubarb Ice Cream","post_link":"\/recipes\/strawberry-rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Rhubarb-Ice-Cream_exps31908_TH1443684B12_10_2b_RMS.jpg"},{"post_title":"Strawberry-Raspberry Ice","post_link":"\/recipes\/strawberry-raspberry-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38508_THHC1442845D51.jpg"},{"post_title":"Cheesecake Strawberry Ice Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"},{"post_title":"Contest-Winning Strawberry Cheesecake Ice Cream","post_link":"\/recipes\/contest-winning-strawberry-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44713_SD1440075D33D_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps8708_C2640C49B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/","name":"Best Strawberry Ice Cream","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps8708_C2640C49B_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I've made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so<\/I> good! — Leone Mayne, Frostproof, Florida","recipeIngredient":["2 eggs","2 cups milk","1-1\/4 cups sugar","1 cup miniature marshmallows","2 cups pureed unsweetened strawberries","1 cup half-and-half cream","1\/2 cup heavy whipping cream","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large heavy saucepan, combine eggs and milk; stir in sugar. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately; add marshmallows, stirring until melted."},{"@type":"HowToStep","text":"Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 5-10 minutes or until cool. Stir in remaining ingredients. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight."},{"@type":"HowToStep","text":"Fill cylinder of ice cream maker two-third full; freeze according to the manufacturer\u2019s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture."},{"@type":"HowToStep","text":""},{"@type":"HowToStep","text":""}],"recipeYield":"about 2 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 153 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"35mg sodium","carbohydrateContent":"22g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GG56"},"reviewBody":"This recipe is awful!! I knew adding marshmallows was a mistake. It had a chalky aftertaste. I took one taste... Threw everything out and deleted the recipe. What a waste of ingredients and time!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jnieman50"},"reviewBody":"Very good! A hit at a friends get together. I think I will try it with peaches. Since I didn't plan ahead, I cooled it for a period in the freezer rather than cooling overnight and had no problem.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"habenaroman"},"reviewBody":"Best ice cream recipe that I've found. Looking forward to trying other fruits with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PTuttle"},"reviewBody":"Great flavor. I did have a little trouble getting the mini marshmallows to melt down. I finally used a whisk and that broke them down so they would blend smoothly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4266"},"reviewBody":"Delicious! Only negative is waiting for It to cool before freezing it! Lol Will use Base for other fruits. Next, Pinapple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KPeralta"},"reviewBody":"used marshmallow creme isnstead its amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8708","romance_copy_dek":"I've made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so<\/I> good! — Leone Mayne, Frostproof, Florida","enhanced_recipe_title":"Best Strawberry Ice Cream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups milk","IngredientText":"2 cups milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups sugar","IngredientText":"1-1\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup miniature marshmallows","IngredientText":"1 cup miniature marshmallows"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups pureed unsweetened strawberries","IngredientText":"2 cups pureed unsweetened strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup half-and-half cream","IngredientText":"1 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps8708_C2640C49B_RMS.jpg","RecipeId":8708,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Best Strawberry Ice Cream Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps8708_C2640C49B_RMS.jpg","ContributorId":null,"Firstname":"Leone","Lastname":"Mayne","City":"Frostproof","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling Process: 20 min. + freezing","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"about 2 quarts.","DigitalTitle":"Best Strawberry Ice Cream","SubmittedTitle":"Strawberry Ice Cream","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Ice Cream","OriginalSourceProject":"Strawberry Ice Cream","ContestPlacement":"South Winner","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I've made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so<\/I> good! — Leone Mayne, Frostproof, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large heavy saucepan, combine eggs and milk; stir in sugar. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately; add marshmallows, stirring until melted.","SequenceNo":1},{"Direction":" Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 5-10 minutes or until cool. Stir in remaining ingredients. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.","SequenceNo":2},{"Direction":" Fill cylinder of ice cream maker two-third full; freeze according to the manufacturer\u2019s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture. ","SequenceNo":3},{"Direction":" ","SequenceNo":4},{"Direction":" ","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Homemade Ice Cream","ID":96374},{"Name":"Homemade Strawberry Ice Cream","ID":97834},{"Name":"Ice Cream Recipes","ID":94690},{"Name":"Strawberry Ice Cream","ID":96406}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Desserts","ID":101065},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025},{"Name":"Strawberry Ice Cream","ID":101805},{"Name":"Strawberry Recipes","ID":101345}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Ice Cream & Frozen Treats","ID":306209},{"Name":"Ice Cream Recipes","ID":306222},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ice Cream Maker","ID":304059},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Strawberries","ID":307141},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 cup: 153 calories, 6g fat (4g saturated fat), 48mg cholesterol, 35mg sodium, 22g carbohydrate (20g sugars, 1g fiber), 3g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps8708_C2640C49B_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps8708_C2640C49B_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"Delicious! Only negative is waiting for It to cool before freezing it! Lol Will use Base for other fruits. Next, Pinapple!","CommentId":1,"DateRated":"06\/17\/2020 01:18","GUID":"fe5a03aa05fb45b9a41434827e134def","MemberId":9831169,"Rating":5,"ScreenName":"Susan","SubmittedDate":"06\/17\/2020 01:18"},{"Comment":"

Best ice cream recipe that I've found. Looking forward to trying other fruits with it.<\/p>","CommentId":2,"DateRated":"07\/06\/2016 10:20","GUID":"beefc1d0298e4e40bd6eccacb0ff1dd0","MemberId":7905288,"Rating":5,"ScreenName":"habenaroman","SubmittedDate":"07\/06\/2016 10:20"},{"Comment":"

This recipe is awful!! I knew adding marshmallows was a mistake. It had a chalky aftertaste. I took one taste... Threw everything out and deleted the recipe. What a waste of ingredients and time!!<\/p>","CommentId":3,"DateRated":"04\/14\/2015 19:09","GUID":"FB1385BAA2E445C7B95B081E1683B77A","MemberId":1149014,"Rating":1,"ScreenName":"GG56","SubmittedDate":"04\/14\/2015 19:09"},{"Comment":"

Very good! A hit at a friends get together. I think I will try it with peaches. Since I didn't plan ahead, I cooled it for a period in the freezer rather than cooling overnight and had no problem.<\/p>","CommentId":4,"DateRated":"06\/22\/2014 10:53","GUID":"7390A9CC3FF043E6933F0BE09F27761F","MemberId":3577437,"Rating":5,"ScreenName":"jnieman50","SubmittedDate":"06\/22\/2014 10:48"},{"Comment":"","CommentId":5,"DateRated":"07\/02\/2013 00:57","GUID":"d5382e66cdd5485ba005ac7264cf318d","MemberId":6771352,"Rating":0,"ScreenName":"ShreveportLouisianaCook","SubmittedDate":"07\/02\/2013 00:57"},{"Comment":"

Great flavor. I did have a little trouble getting the mini marshmallows to melt down. I finally used a whisk and that broke them down so they would blend smoothly.<\/p>","CommentId":6,"DateRated":"07\/10\/2012 22:28","GUID":"7d0a69f38b3442d2906ea185e3b5fefa","MemberId":3628184,"Rating":5,"ScreenName":"PTuttle","SubmittedDate":"07\/10\/2012 22:28"},{"Comment":"

used marshmallow creme isnstead its amazing<\/p>","CommentId":7,"DateRated":"03\/29\/2011 06:37","GUID":"5a7903e7d3d84bc2ba244e9d3afa3b9c","MemberId":5188496,"Rating":5,"ScreenName":"KPeralta","SubmittedDate":"03\/29\/2011 06:37"},{"Comment":"","CommentId":8,"DateRated":"07\/31\/2009 18:52","GUID":"00a91b080b8740679365b21bdc6ba7bb","MemberId":3764831,"Rating":5,"ScreenName":"scrpbkrdeb","SubmittedDate":"07\/31\/2009 18:52"},{"Comment":"","CommentId":9,"DateRated":"02\/10\/2007 16:20","GUID":"656AEC922D554DE694C737D22F6FCB20","MemberId":620767,"Rating":5,"ScreenName":"momelders","SubmittedDate":"02\/10\/2007 16:20"},{"Comment":"","CommentId":10,"DateRated":"06\/19\/2006 23:26","GUID":"b9e289a3007a4239a3a97d07f91c179f","MemberId":1340391,"Rating":5,"ScreenName":"hickoryridge6","SubmittedDate":"06\/19\/2006 23:26"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312073,"name":"Ice Cream & Frozen Treats","slug":"ice-cream-frozen-treats","term_group":0,"term_taxonomy_id":312008,"taxonomy":"categories-v2","description":"When you need to cool down, our frozen dessert recipes will do the trick. Treat yourself to homemade ice cream, ice pops, icebox pie and more.","parent":310796,"count":987,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/"},{"term_id":312091,"name":"Ice Cream Recipes","slug":"ice-cream-recipes","term_group":0,"term_taxonomy_id":312026,"taxonomy":"categories-v2","description":"Looking for ice cream recipes? Find great tasting desserts from ice cream recipes including chocolate and vanilla ice cream recipes, homemade ice cream recipes, and more ice cream recipes and ideas.","parent":312073,"count":172,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/ice-cream-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Best Strawberry Ice Cream"}},"analytics":[],"yoast_head":"\nBest Strawberry Ice Cream Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Best Strawberry Ice Cream Recipe: How to Make It","description":"I've made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so good! — Leone Mayne, Frostproof, Florida","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/","og_locale":"en_US","og_type":"article","og_title":"Best Strawberry Ice Cream","og_description":"I've made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so good! — Leone Mayne, Frostproof, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-22T16:14:57+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps8708_C2640C49B_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps8708_C2640C49B_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/","url":"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/","name":"Best Strawberry Ice Cream Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps8708_C2640C49B_RMS.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-22T16:14:57+00:00","description":"I've made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so good! — Leone Mayne, Frostproof, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps8708_C2640C49B_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps8708_C2640C49B_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-strawberry-ice-cream\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Strawberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/strawberries\/"},{"@type":"ListItem","position":8,"name":"Best Strawberry Ice Cream"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 20:38:36","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/136083"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=136083"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/136083\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/136087"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=136083"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=136083"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=136083"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=136083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}