{"id":136165,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/soda-fountain-pie\/"},"modified":"2023-06-27T08:20:24","modified_gmt":"2023-06-27T13:20:24","slug":"soda-fountain-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/soda-fountain-pie\/","title":{"rendered":"Soda Fountain Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Meet the Cook: The first time I made this pie was during winter, using frozen berries. It was a hit even then. For a change of pace, I&#8217;m planning to make it with an Oreo cookie crust the next time. While our home&#8217;s in Minnesota, my husband and I also farm in South Dakota. Luckily, we do love living in the country! 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