{"id":136363,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/arizona-chicken\/"},"modified":"2022-09-24T08:05:45","modified_gmt":"2022-09-24T13:05:45","slug":"arizona-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/arizona-chicken\/","title":{"rendered":"Arizona Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I HAVE a large collection of recipes with a Southwest flavor. Served with either pasta or rice, this is one of my husband&#8217;s favorites. The moist, flavorful chicken suits any occasion, plus it can be prepared for any number of guests. -Carolyn Deming, Miami, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1422495,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,305271,304993,304292,303966,304988,306848,305024,304268,307307,305383,305374,324623,304243,304150],"categories-v2":[308623,310372,310369,310376,308481,309216,308940,308305,308495,308935,309603,308965,259483,310342,309391,309381,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Burritos","post_link":"\/recipes\/chicken-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Burritos_EXPS_TOHD24_22186_NicolePerry_5_Social.jpg"},{"post_title":"Za'atar Chicken","post_link":"\/recipes\/za-atar-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Zaatar-Chicken_EXPS_THSO18_219994_B04_24_1b.jpg"},{"post_title":"Margarita Chicken","post_link":"\/recipes\/margarita-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Margarita-Chicken_EXPS_FT20_48807_F_0729_1.jpg"},{"post_title":"Catalina Chicken","post_link":"\/recipes\/catalina-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Catalina-Chicken_EXPS_FT22_35636_ST_09_13_1.jpg"},{"post_title":"Enchilada Chicken","post_link":"\/recipes\/enchilada-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145146_THHC2377559B01_05_5b_WEB.jpg"},{"post_title":"Tara's Spanish Chicken","post_link":"\/recipes\/tara-s-spanish-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Tara-s-Spanish-Chicken_EXPS_SDAM19_234006_B12_07_6b.jpg"},{"post_title":"Southwest Chicken","post_link":"\/recipes\/southwest-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Chicken_exps45205_SSCM1753684A10_01_3bC_RMS.jpg"},{"post_title":"Arizona Chicken in Acorn Squash","post_link":"\/recipes\/arizona-chicken-in-acorn-squash\/","post_image":"\/wp-content\/uploads\/0001\/01\/Arizona-Chicken-in-Acorn-Squash_EXPS_THSO18_143273_C04_20_3b.jpg"},{"post_title":"Southwest Chicken Chili","post_link":"\/recipes\/southwest-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Chili_EXPS_FT21_40907_F_0804_1.jpg"},{"post_title":"Southwest Chicken Dinner","post_link":"\/recipes\/southwest-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2017\/10\/Southwest-Chicken-Dinner_EXPS_400CRDS18_74989_D01_09_2b-1.jpg"},{"post_title":"The Best Recipes from Arizona","post_link":"\/collection\/best-recipes-from-arizona\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Enchiladas-with-Green-Sauce_exps97806_TH133086D07_24_4b_RMS.jpg"},{"post_title":"Louisiana Chicken","post_link":"\/recipes\/louisiana-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Louisiana-Chicken_EXPS_FT21_436_F_0506_1.jpg"},{"post_title":"Hawaiian Chicken","post_link":"\/recipes\/hawaiian-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hawaiian-Chicken_EXPS_TOHD24_20039_KristinaVanni_6.jpg"},{"post_title":"Ruby Chicken","post_link":"\/recipes\/ruby-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ruby-Chicken_exps26844_CFT960483C08_08_5bC_RMS.jpg"},{"post_title":"Southwestern Chicken","post_link":"\/recipes\/southwestern-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24145_QC10597D52A.jpg"},{"post_title":"Arizona Cornbread","post_link":"\/recipes\/arizona-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Arizona-Corn-Bread_exps17113_AC2930252B01_15_9b_RMS.jpg"},{"post_title":"Santa Fe Chicken","post_link":"\/recipes\/santa-fe-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30154_LT1112529D13D.jpg"},{"post_title":"California Chicken","post_link":"\/recipes\/california-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46465_California-Chicken_SK.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8755_RM2755C45C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/arizona-chicken\/","name":"Arizona Chicken","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8755_RM2755C45C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I HAVE a large collection of recipes with a Southwest flavor. Served with either pasta or rice, this is one of my husband's favorites.\r\n   The moist, flavorful chicken suits any occasion, plus it can be prepared for any number of guests.\r\n-Carolyn Deming, Miami, Arizona","recipeIngredient":["6 boneless skinless chicken breast halves (4 ounces each)","1\/4 cup canola oil, divided","1 medium onion, sliced","4 cups chopped fresh tomatoes","2 celery ribs, sliced","1\/4 cup water","1\/4 cup sliced pimiento-stuffed olives","2 teaspoons garlic powder","2 teaspoons dried oregano","1 teaspoon salt, optional","1\/4 teaspoon pepper","1\/2 pound fresh mushrooms, sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a skillet, brown chicken on both sides in 2 tablespoons of oil. Remove and set aside. In the same skillet, saute onion in remaining oil until tender. Add the tomatoes, celery, water, olives, garlic powder, oregano, salt if desired and pepper; bring to a boil."},{"@type":"HowToStep","text":"Cover and simmer for 15 minutes. Return chicken to pan. Simmer, uncovered, for 15 minutes. Add mushrooms; simmer 15 minutes longer or until a thermometer reads 170&deg;."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"13g fat (0 saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"137mg sodium","carbohydrateContent":"11g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"It takes a little time to make it but it is worth. This dish is very tasty and the sauce is wonderful. I cut back a little on the tomatoes(my own preference) and served with plain rice cooked in vegetable broth, over which I put some of the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"Very tasty defintely a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"Its Great and Fast","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"We really liked this, I just wish there was more sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Made tonight. Made per recipe but used 4 large legs\/thighs and omitted oregano.  I\u2019m sure the oregano was an important ingredient. I just do not like it... at all!!!  I added no salt as the olives are salty.  I tasted before serving and decided no salt was needed.  We used tortilla chips to pick up the sauce.   Will make again.  P.S. chicken pieces were big so cooked in air fryer 10 minutes while setting aside to ensure they were cooked through.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8755","romance_copy_dek":"I HAVE a large collection of recipes with a Southwest flavor. Served with either pasta or rice, this is one of my husband's favorites.\r\n   The moist, flavorful chicken suits any occasion, plus it can be prepared for any number of guests.\r\n-Carolyn Deming, Miami, Arizona","enhanced_recipe_title":"Arizona Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"6 boneless skinless chicken breast halves (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil, divided","IngredientText":"1\/4 cup canola oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, sliced","IngredientText":"1 medium onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chopped fresh tomatoes","IngredientText":"4 cups chopped fresh tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, sliced","IngredientText":"2 celery ribs, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sliced pimiento-stuffed olives","IngredientText":"1\/4 cup sliced pimiento-stuffed olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons garlic powder","IngredientText":"2 teaspoons garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried oregano","IngredientText":"2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt, optional","IngredientText":"1 teaspoon salt, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh mushrooms, sliced","IngredientText":"1\/2 pound fresh mushrooms, sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8755_RM2755C45C.jpg","RecipeId":8755,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Arizona Chicken Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps8755_RM2755C45C.jpg","ContributorId":null,"Firstname":"Carolyn","Lastname":"Deming","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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P.S. chicken pieces were big so cooked in air fryer 10 minutes while setting aside to ensure they were cooked through.","CommentId":1,"DateRated":"08\/23\/2020 21:45","GUID":"2b77fd8df9c044f6a82dab4ccca71574","MemberId":5357761,"Rating":5,"ScreenName":"grandmascooking22","SubmittedDate":"08\/23\/2020 21:45"},{"Comment":"<p>We really liked this, I just wish there was more sauce.<\/p>","CommentId":2,"DateRated":"08\/26\/2013 16:25","GUID":"d768367172684dbfa4cbbbd8ad35b7eb","MemberId":4790999,"Rating":4,"ScreenName":"ejt325","SubmittedDate":"09\/12\/2013 15:17"},{"Comment":"","CommentId":3,"DateRated":"03\/24\/2013 17:28","GUID":"36e5dde5323e48128852c8738ad746ae","MemberId":7140638,"Rating":5,"ScreenName":"jimmeweak","SubmittedDate":"03\/24\/2013 17:28"},{"Comment":"","CommentId":4,"DateRated":"09\/09\/2012 12:26","GUID":"8a785fcbcece44e29d0c5a906ee2187b","MemberId":5621414,"Rating":2,"ScreenName":"tangomango","SubmittedDate":"09\/09\/2012 12:26"},{"Comment":"","CommentId":5,"DateRated":"11\/15\/2010 16:47","GUID":"04835807a89c4b59ac0393df37910bb1","MemberId":5596805,"Rating":4,"ScreenName":"6shoos","SubmittedDate":"11\/15\/2010 16:47"},{"Comment":"<p>Its Great and Fast<\/p>","CommentId":6,"DateRated":"09\/23\/2010 14:16","GUID":"3eeb720e09d54f53a99d8ffa5eaa16b2","MemberId":5443327,"Rating":5,"ScreenName":"cherokeelady_1","SubmittedDate":"09\/23\/2010 14:16"},{"Comment":"<p>Very tasty defintely a keeper<\/p>","CommentId":7,"DateRated":"06\/27\/2010 14:58","GUID":"b53588b86a824b15937856218bbc960e","MemberId":3870171,"Rating":5,"ScreenName":"caglaser","SubmittedDate":"06\/27\/2010 14:58"},{"Comment":"","CommentId":8,"DateRated":"06\/14\/2010 10:03","GUID":"ab6def414b9d4e89af2c82603bc29bc5","MemberId":5195621,"Rating":5,"ScreenName":"Trilby Yost","SubmittedDate":"06\/14\/2010 10:03"},{"Comment":"","CommentId":9,"DateRated":"10\/02\/2009 09:08","GUID":"3698880b04584ac4a25843c94e219d92","MemberId":4430209,"Rating":4,"ScreenName":"chefjoe08","SubmittedDate":"10\/02\/2009 09:08"},{"Comment":"","CommentId":10,"DateRated":"03\/02\/2009 16:38","GUID":"559091902379468d8da4d71f8b473ae6","MemberId":1597048,"Rating":3,"ScreenName":"hemipower57l","SubmittedDate":"03\/02\/2009 16:38"},{"Comment":"","CommentId":11,"DateRated":"04\/02\/2008 17:15","GUID":"751C2B88B7314E8EBFE12C47DABC5F1C","MemberId":2996375,"Rating":5,"ScreenName":"heidisilvan","SubmittedDate":"04\/02\/2008 17:15"},{"Comment":"<p>It takes a little time to make it but it is worth. This dish is very tasty and the sauce is wonderful. I cut back a little on the tomatoes(my own preference) and served with plain rice cooked in vegetable broth, over which I put some of the sauce.<\/p>","CommentId":12,"DateRated":"03\/25\/2008 10:37","GUID":"f8228e21908748d88ab286acdbf68c15","MemberId":1254695,"Rating":5,"ScreenName":"keron","SubmittedDate":"03\/25\/2008 10:50"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Arizona Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arizona Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/arizona-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Arizona Chicken Recipe: How to Make It","description":"I HAVE a large collection of recipes with a Southwest flavor. 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