{"id":136400,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/icebox-cake\/"},"modified":"2024-11-04T09:17:53","modified_gmt":"2024-11-04T15:17:53","slug":"icebox-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/icebox-cake\/","title":{"rendered":"Icebox Cake"},"content":{"rendered":"<p>A classic icebox cake looks like it was made by gravity-defying magic. With inside cake layers standing vertically like zebra stripes, it\u2019s a wondrous sight to behold in a slice. But no one needs to know how easy the cake was to assemble, or how this <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-no-bake-summer-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/easy-no-bake-summer-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake summer dessert<\/a> doesn\u2019t require a single heating element.<\/p>\n<p>Indeed, all this icebox cake needs is whipped cream, premade chocolate wafers and a few hours in the fridge. Get ready to cut into it and accept all the \u201coohs\u201d and \u201cahhs\u201d over this fascinating, delicious dessert.<\/p>\n<h2>Ingredients for Icebox Cake<\/h2>\n<ul>\n<li><strong>Heavy whipping cream:<\/strong> We use heavy whipping cream to make our own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a>. The homemade stuff tastes incomparably fresher and smoother than premade whipped cream or whipped topping.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> The whipped cream is sweetened just a touch with 2 tablespoons of confectioners\u2019 sugar.<\/li>\n<li><strong>Vanilla extract:<\/strong> One teaspoon of delicate, floral vanilla extract creates a subtle sweetness. Use vanilla paste if you want those pleasant vanilla bean flecks in the whipped cream.<\/li>\n<li><strong>Chocolate wafers:<\/strong> You\u2019ll need 40 thin chocolate wafers for this classic icebox cake recipe. Try Nabisco\u2019s Famous Chocolate Wafers, Dewey\u2019s Brownie Crisp Moravian-Style Cookie Thins or mini chocolate pizzelles. Your grocery store might have other options available, too. If you can\u2019t find any of these, try making your own with our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mint-wafers\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-mint-wafers\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate mint wafers<\/a> recipe\u2014just drop the mint filling.<\/li>\n<li><strong>Chocolate curls:<\/strong> While chocolate curls are optional, they\u2019re the perfect finishing touch to this icebox cake. Chocolate curls are fairly easy to make at home, but you could also buy some online. Chocolate sprinkles or chocolate syrup work in a pinch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sweetened whipped cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068061\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Icebox-Cake_FT24_8761_JR_1016_1.jpg?fit=700%2C1024\" alt=\"In a large bowl, beat cream until soft peaks form.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream until soft peaks form. Add the sugar and vanilla, and beat until stiff peaks form.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Take a look at our visual guide on the difference between <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-name=\"www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-module=\"content engagement\" data-position=\"embedded links\">soft peaks and stiff peaks<\/a> if you\u2019re unsure about the stage of your whipped cream. The guide is for egg whites, but whipped cream soft and stiff peaks take the same shape.<\/p>\n<h3>Step 2: Assemble the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068062\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Icebox-Cake_FT24_8761_JR_1016_2.jpg?fit=700%2C1024\" alt=\"Spread heaping teaspoons on the cookies. Make 8 stacks of cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Spread heaping teaspoons of the whipped cream on the cookies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068063\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Icebox-Cake_FT24_8761_JR_1016_3.jpg?fit=700%2C1024\" alt=\"turn stacks on edge and place on a serving platter, forming a 14-in.-long cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Make six stacks of cookies. Turn the stacks on their edge, and place on a serving platter, forming a 14-inch-long cake.<\/p>\n<h3>Step 3: Frost and decorate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068064\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Icebox-Cake_FT24_8761_JR_1016_4.jpg?fit=700%2C1024\" alt=\"Frost top and sides with remaining whipped cream.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Frost the top and sides of the cookies with the remaining whipped cream. If desired, garnish with chocolate curls. Refrigerate the icebox cake before serving, four to six hours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Icebox-Cake_FT24_8761_JR_1016_5.jpg?fit=700%2C1024\" alt=\"overhead shot of icebox cake topped chocolate curls and cocoa powder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use your favorite cookie:<\/strong> Swap out the chocolate wafers with your favorite cookie for a fun twist. Graham crackers, Nilla wafers or Oreos are perfect here. You could do a drop cookie, too, like chocolate chip, peanut butter or oatmeal raisin. Just make sure it\u2019s a crispy cookie.<\/li>\n<li><strong>Layer in extras:<\/strong> Add layers of chocolate, chopped nuts, berries, prepared boxed pudding, jams, curds or peanut butter between the wafer layers for more flavor.<\/li>\n<li><strong>Flavor the whipped cream:<\/strong> Another great way to add extra flavor to this icebox cake recipe is through the whipped cream. This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/hazelnut-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">hazelnut whipped cream<\/a> recipe or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/coffee-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">coffee whipped cream<\/a> recipe pairs nicely with the chocolate wafers and curls. Add a few drops of mint extract and green food coloring for a mint chocolate chip-inspired icebox cake. Or opt for graham crackers and Nilla wafers, and make this zesty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mojito-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/mojito-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">mojito whipped cream<\/a> instead.<\/li>\n<\/ul>\n<h2>How to Store Icebox Cake<\/h2>\n<p>True to its name, this icebox cake is best stored in the refrigerator. Keep it in an airtight container in the fridge for up to three days.<\/p>\n<h3>Can you freeze icebox cake?<\/h3>\n<p>You can also freeze this cake for up to one month covered with aluminum foil. Thaw it for a few hours in the refrigerator before serving.<\/p>\n<h2>Icebox Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068066\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Icebox-Cake_FT24_8761_JR_1016_6.jpg?fit=700%2C1024\" alt=\"3\/4th shot of icebox cake topped chocolate curls and cocoa powder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can you serve icebox cake?<\/h3>\n<p>Traditional chocolate curls are great, but you can also garnish this icebox cake with your favorite chopped nut, broken-up chocolate bars, toffee or even fresh fruit.<\/p>\n<h3>How else can I assemble this icebox cake?<\/h3>\n<p>If you\u2019re having trouble assembling your icebox cake, don\u2019t fret! Take out a 9&#215;5-inch loaf pan, and line it with storage wrap so there\u2019s a good amount of overhang. Layer 1\/2 inch or more of the whipped cream on the bottom.<\/p>\n<p>Assemble the cookies as directed, configuring the amount of cookies or cutting some out to fit the new pan measurement. Turn the cookies on their edge, and line the stacks of cookies in the pan. Avoid pushing the cookies down through the whipped cream to the bottom of the pan. Pour the rest of the whipped cream around and on top of the cookies, and cover with storage wrap. Refrigerate for four to six hours.<\/p>\n<p>Remove the top layer of storage wrap, and invert the icebox cake onto a serving platter. Remove the outer layer of storage wrap, and decorate the icebox cake with the chocolate curls.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You don&#8217;t have to bake to serve a wonderful dessert! This icebox cake is made from chocolate wafers and whipping cream. It is so delicious.\u2014Cindy Hawkins, New York, New York<\/p>\n","protected":false},"author":7061,"featured_media":2067490,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304523,305750,305744,304173,304328,304288,305487,304338,304515,304390,304433,303966,304408,304368,303887,304347,305784,304268,304072,304558,324623,304388,304395,304398,304150,303883,305835,304403],"categories-v2":[308623,308888,311398,311389,309455,308988,308984,308481,259620,310796,308992,308880,308761,308833,308495,308813,308745,308478,308998,311426,259483,308669,308910,309177,308752,308782,308797,309434,308476,311466,308812],"coauthors":[342012],"recommended_recipes":[{"post_title":"31 of the Best Icebox Cake Recipes to Serve at a Summer Party","post_link":"\/collection\/super-cool-icebox-desserts\/","post_image":"\/wp-content\/uploads\/2017\/01\/Icebox-Cake_EXPS_FT22_8761_ST_06_29_1.jpg"},{"post_title":"Oreo Ice Cream 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Cake","post_link":"\/recipes\/strawberry-ladyfinger-icebox-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Ladyfinger-Icebox-Cake_EXPS_HCA17_161800_B05_13_5b.jpg"},{"post_title":"Icebox Cookies","post_link":"\/recipes\/icebox-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_1023_JuliaHartbeck.jpg"},{"post_title":"Double-Chocolate Toffee Icebox Cake","post_link":"\/recipes\/double-chocolate-toffee-icebox-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps115134__SD143206C04_01_11b.jpg"},{"post_title":"Ladyfinger Ice Cream Cake","post_link":"\/recipes\/ladyfinger-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48362_TH1789930A04_07_4bC_WEB.jpg"},{"post_title":"Mango Almond Icebox Cake","post_link":"\/recipes\/mango-almond-icebox-cake\/","post_image":"\/wp-content\/uploads\/2018\/03\/Mango-Almond-Icebox-Cake_EXPS_SDAM18_212133_D12_01_3b-1.jpg"},{"post_title":"Fresh Raspberry Icebox Cake","post_link":"\/recipes\/fresh-raspberry-icebox-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Raspberry-Icebox-Cake_EXPS_THJJ17_201597_B02_01_3b.jpg"},{"post_title":"Angel Food Ice Cream Cake","post_link":"\/recipes\/angel-food-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3032_C1584C51A.jpg"},{"post_title":"Raspberry Icebox Dessert","post_link":"\/recipes\/raspberry-icebox-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19199_QC10253D27D.jpg"},{"post_title":"Cookie Ice Cream Cake","post_link":"\/recipes\/cookie-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD22_21721_JS_082724_01.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Icebox-Cake_EXPS_FT24_8761_JR_1016_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/icebox-cake\/","name":"Icebox Cake","datePublished":"2018-01-01","dateModified":"2024-06-05","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Icebox-Cake_EXPS_FT24_8761_JR_1016_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Icebox cake was originally created in the 1920s, and it has stood the test of time. It's such a magical-looking dessert that\u2019s almost too easy to pull off!","recipeIngredient":["3 cups heavy whipping cream","1\/4 cup confectioners' sugar","1 teaspoon vanilla extract","1 package (11.78 ounces) Oreo Thins, about 48 cookies","Optional: chocolate curls and cocoa powder"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sweetened whipped cream","text":"In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream until soft peaks form. Add the sugar and vanilla, and beat until stiff peaks form. Editor\u2019s Tip: Take a look at our visual guide on the difference between soft peaks and stiff peaks if you\u2019re unsure about the stage of your whipped cream. The guide is for egg whites, but whipped cream soft and stiff peaks take the same shape.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Icebox-Cake_FT24_8761_JR_1016_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the cake","text":"Spread heaping teaspoons of the whipped cream on the cookies. Make six stacks of cookies. Turn the stacks on their edge, and place on a serving platter, forming a 14-inch-long cake.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Icebox-Cake_FT24_8761_JR_1016_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost and decorate","text":"Frost the top and sides of the cookies with the remaining whipped cream. If desired, garnish with chocolate curls. Refrigerate the icebox cake before serving, four to six hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Icebox-Cake_FT24_8761_JR_1016_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 488 calories","fatContent":"38g fat (23g saturated fat)","cholesterolContent":"103mg cholesterol","sodiumContent":"266mg sodium","carbohydrateContent":"33g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.95,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Babs131"},"reviewBody":"My dorm in college called this Zebra pudding and served it often. I came across the cookies at Aldi last week and made this over the holidays. Fed my nostalgia and my tummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cestmoivraiment"},"reviewBody":"<p>So very easy. We have been making this since the 1950s and it tastes just as wonderful now. We use Nabisco chocolate wafers. Mine don't look near as good as the picture (things get a bit slanted and wobbly, etc.) but the taste is great. Just a little bit fills you up.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathy3002"},"reviewBody":"<p>What do we do now? They don't make the chocolate wafer cookies anymore??? Help!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Richard8520"},"reviewBody":"Well, a true favorite of mine.  We called it \"Chocolate Yum-Yum\" in our crowd, and even though the wafers have gone up in price a lot, it is still a GREAT dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"<p>This was one of the first cakes\/desserts I learned to make. Very easy for beginners, and who doesn\u2019t love an icebox cake. The first time I made it, I used Cool Whip.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathi693"},"reviewBody":"<p>This is a family classic and perfect for potluck events. You should know, tho that Nabisco discontinued their chocolate wafer cookies. I found cookies for round ice cream sandwiches. They work perfectly! Frozen topping cannot be used because it will not soften cookies<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"My Mom taught me to make this when I was a kid (many years ago). We just lined up the cookies in a row like a log (like the reviewer Madelyn said her Mom did). It was so easy, elegant and delicious. Now I imagine you could flavor the whipped cream with mint or other flavors instead (or in addition to) the vanilla. I'm so glad I saw this recipe today. I will now make a point of making it with my granddaughter, and continue the tradition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SkyeMacAllister"},"reviewBody":"This was called \"Silhouette Pudding\" in the old, red, 1952 Betty Crocker Cookbook.   The lovely thin chocolate wafers are made by Nabisco.  They can be difficult to find, but are worth the search.  As others have mentioned, look on the top shelves in the cooky aisle.  They are called \"Famous Chocolate Wafers.\"   It is a long yellow box, you can see the wafers through the cellophane overwrap.   They run about $5.00 a box.  Layer the wafers in small stacks for ease of preparation and then put stacks together in a long log, cookies all running in the same direction.  If your cookies are broken, just put them back together on the stack, you will never know they were broken.  If you have a box where they are really broken, then just make your pudding by layering the broken pieces with the whipped cream in a bowl.  It will be just as delicious.  If making this for company, try hard to find a box with the most cookies intact, as the presentation is just as beautiful as the taste.  Use whole bean vanilla if you have it.  It makes the flavor even better.   Also, try using superfine (Baker's) sugar in the cream.   It dissolves instantly and gives the cream a cleaner taste.  Chocolate curls are nice, but to keep the pure and lovely flavor of the cake, crush a few of those broken pieces into crumbs and sprinkle on top for garnish.  Finally, slice the cake diagonally for the best presentation.   The only other garnish you would need is a dessert fork, but a fanned strawberry really gilds the lily.   Try this icebox cake with thin gingersnaps or toll house cookies for variety.    Have a most lovely and blessed day.  Stay safe, everyone.  (To bmc870, Google up \"Famous Chocolate Wafers\" to see the package.  Pizzelles would work, but try to find the Famous cookies.  You will not be disappointed.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"My mom made this cake for years because it was inexpensive, and yet still a luxury back in the 60s and 70s. We didn't make stacks, however. She just had me put whipped cream on each cookie and sandwich them on end until a long cake was formed. Refrigerating it is an important step for the wafers to absorb the moisture. I have found the wafers in my small town on the top shelf of the cookie aisle. Best cake ever, especially if you have a little one involved in making it. They will believe they are the king\/queen of cakes. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LuciaBartoli"},"reviewBody":"Icebox Cake was my favorite growing up in the late 40s-50s.  I think it was Nabisco that even made a large chocolate wafer.  I think everyone if everyone age lived this easy to make dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6751"},"reviewBody":"My mom made this often, and it was among my most favorite desserts.  She didn't add sugar to the whipped cream, which kept it from being too sweet.  To this day, I don't like sweetened whipped cream!  I have a recipe for chocolate cookies which are made with olive oil, and am going to try them the next time I make this.  If I buy a box of Famous Wafers, they won't last long enough to be turned into a cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndreiaMorrison"},"reviewBody":"This was the first \"cake\" my mother taught me to make when I was in 5th or 6th grade - I was SO proud of my accomplishment when my grandparents","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bekabalas"},"reviewBody":"I used the Dare Chocolate thins as I could not find the wafers and it turned out great! They are much easier to find!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wkjanes"},"reviewBody":"Amazing and cheap!  Tou can find the wafers at Walmart. Only problem I had was finding a box with wafers in tact, most were broken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaD'Alessandro"},"reviewBody":"I haven't made this is such a long time. My mother always made it for dessert when she had dinner parties in the 60s. I couldn't wait to dig into the leftovers the next day. It's ridiculous how delicious it is for something so simple to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"This is a great recipe! It's easy to make, has a nice presentation, appeals to a broad range of tastes and will compliment a variety of meals. You just can't go wrong with this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen.Buske"},"reviewBody":"My best friend has made this for years and I could never to this day find those chocalate wafers and still haven't. But thanks to mwaxham I hope I can now. Thank you so much. Now I know where to look for them. I love this dessert......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8761","romance_copy_dek":"Icebox cake was originally created in the 1920s, and it has stood the test of time. 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We suggest swapping out the chocolate wafers with your favorite cookie for a fun twist. You can also add layers of chocolate, chopped nuts, fruit, or peanut butter between the wafer layers. Need more inspiration? Check out these <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-cool-icebox-desserts\/\">icebox dessert recipes<\/a> for ideas!<h3>How can you serve icebox cake?<\/h3>Traditional chocolate curls are great, but you can also garnish this cake with your favorite chopped nut, or even fresh fruit! This cake is a nice and cool <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-and-easy-party-foods-for-summer\/\">summer treat<\/a> for any birthday party or get-together. <h3>How should you store icebox cake?<\/h3>True to its name, this icebox cake is best stored in the refrigerator, in an airtight container for 2-3 days. You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\">freeze this cake<\/a> for up to 1 month covered with aluminum foil. Thaw for a few hours in the refrigerator before serving.<br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. 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