{"id":136592,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-noodle-stir-fry\/"},"modified":"2022-02-08T12:39:47","modified_gmt":"2022-02-08T18:39:47","slug":"chicken-noodle-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-noodle-stir-fry\/","title":{"rendered":"Chicken Noodle Stir-Fry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. “You can use whatever vegetables you happen to have on hand,” she suggests. “The dish is different every time I make it.”<\/p>\n","protected":false},"author":7061,"featured_media":136596,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304993,304292,305487,304338,304390,303966,304988,304368,306848,304268,307307,307514,304350,324623,304388,304020,304395,306799,304253,304005,304398,304150,304403,304031],"categories-v2":[310372,310369,310376,313053,308984,308481,308940,308305,310796,308992,308761,308495,308935,308745,309603,259483,310342,310497,309001,309177,308752,308594,308782,313044,309594,308549,308797,309434,308812,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Noodle Casserole","post_link":"\/recipes\/chicken-egg-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg"},{"post_title":"Stir-Fry Chicken Lo Mein","post_link":"\/recipes\/stir-fry-chicken-lo-mein\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stir-Fry-Chicken-Lo-Mein_EXPS_DIYD_29691_E09_23_4b.jpg"},{"post_title":"Asian Noodle Stir-Fry","post_link":"\/recipes\/asian-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Noodle-Stir-Fry_exps163755_SD2401789A08_08_2b_RMS.jpg"},{"post_title":"Easy Chicken Stir-Fry","post_link":"\/recipes\/easy-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/02\/Easy-Chicken-Stir-Fry_EXPS_TOHVS23_274039_MF_08_29_EasyChickenStirFry_PP2.jpg"},{"post_title":"Quick Chicken & Broccoli Stir-Fry","post_link":"\/recipes\/quick-chicken-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps137336_TH153343B04_22_3b-3.jpg"},{"post_title":"Ramen 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Stir-Fry","post_link":"\/recipes\/veggie-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24604_QC10596D52C.jpg"},{"post_title":"Thai Chicken Stir-Fry","post_link":"\/recipes\/thai-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Chicken-Stir-Fry_exps35337_SD1785600D42A_RMS-7.jpg"},{"post_title":"Chicken Mushroom Stir-Fry","post_link":"\/recipes\/chicken-mushroom-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2748_cwjf91p29bbook.jpg"},{"post_title":"Stir-Fried Chicken and Noodles","post_link":"\/recipes\/stir-fried-chicken-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17536_LT10285D15.jpg"},{"post_title":"Simple Chicken Stir-Fry","post_link":"\/recipes\/simple-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Simple-Chicken-Stir-Fry_exps176552_SD143205B01_29_2bC_RMS.jpg"},{"post_title":"Chicken Noodle 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Stir-Fry","post_link":"\/recipes\/asian-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28191_RM854454D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Noodle-Stir-Fry_exps8797_RDS2719782A05_14_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-noodle-stir-fry\/","name":"Chicken Noodle Stir-Fry","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Noodle-Stir-Fry_exps8797_RDS2719782A05_14_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. \"You can use whatever vegetables you happen to have on hand,\" she suggests. \"The dish is different every time I make it.\"","recipeIngredient":["1 package (3 ounces) chicken ramen noodles","1 pound boneless skinless chicken breasts, cut into strips","1 tablespoon canola oil","1 cup fresh broccoli florets","1 cup fresh cauliflowerets","1 cup sliced celery","1 cup coarsely chopped cabbage","2 medium carrots, thinly sliced","1 medium onion, thinly sliced","1\/2 cup canned bean sprouts","1\/2 cup teriyaki or soy sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender."},{"@type":"HowToStep","text":"Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8461537,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kluesner5"},"reviewBody":"This is a wonderful recipe that my family loved. I've also made this for friends that raved about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"So easy a 13 year old can do it! My son made this as his first attempt at cooking...it was easy and delicious! Used Kikkoman teriyaki sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nadesa"},"reviewBody":"Have made this several times. Used bottled stir fry sauce instead of soy sauce. Worked very well. Also worked well as lunch box leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lillybow"},"reviewBody":"I used frozen stir fry vegetables to save time, and cabbage. Used less teriyaki sauce too because of dietary restrictions but the recipe still turned out delicious. I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleKroontje71"},"reviewBody":"I have a rather \"choosey\" daughter and even she liked this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mandy Lee","givenName":"Mandy","familyName":"Lee"},"reviewBody":"This was a BIG hit with my family and so quick and easy! Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"Made this last night and was very pleased. We used teriyaki sauce and I accidentally left out the bean sprouts, but it was very delicious. Even my picky no veggie eaters really enjoyed it. I loved that the majority of the ingredients were veggies. Plus, it was really simple and very quick to throw together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"This is a very tasty recipe. Love the one pot meals and this one covers all the basis. Meat and veggies all in the same pot. Can't believe that I did NO Tweaks. I did not have any cabbage or bean sprouts. No problem we still enjoyed it. I made all of the stages using the same skillet.Even cooked the noodles in the same skillet that I cooked the veggies and chicken in. Chicken first, than veggies and finally the noodles.I used just 1\/2 of the seasoning packet and used less sodium soy sauce.It's a Keeper*","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bethie1988"},"reviewBody":"Made this today for a quick lunch and it was wonderful! I only had half a pound of chicken and frozen veggies but thought I would try it out anyways and it was beyond great! Plus after feeding the two of us until we were stuffed there was still more than enough to have leftovers! I know we will be using this recipe again and again because I can easily use what I have on hand. Also, I topped mine with a little sweet chili sauce and it was AMAZING!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmarana"},"reviewBody":"Made this a few times and love it every time. I added water chestnuts and added Chow Mein noodles when serving it. Gave it a little crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"Quick, super easy and full of flavor. I used oriental flavor because that's what I had and it was delicious. I added sliced water chestnuts and sugar snap peas to mine because why not? My husband loved it. This is a great recipe to use up all the little vegetable leftovers you have in the refrigerator too. Asparagus, squash, peppers, mushrooms and bok choy are just a few that would be delicious. For some added crunch you can sprinkle with chopped cashews or chow mein noodles. Great go to recipe with lots of options. Fool proof!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peapod0114"},"reviewBody":"This was quick easy and you could really make this your own. It was a bit on the salty side for me so I would tailor the soy sauce back a little for my taste. Perhaps even add a little brown sugar for a touch of sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"martyr333"},"reviewBody":"Light and quick, easy to customize. I will make this again. I did add several cloves of garlic and some fish sauce - which I use in all stir fries. I used 4 chicken thighs, because we like them better more flavor and less dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8797","romance_copy_dek":"Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. \"You can use whatever vegetables you happen to have on hand,\" she suggests. \"The dish is different every time I make it.\"","enhanced_recipe_title":"Chicken Noodle Stir-Fry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) chicken ramen noodles","IngredientText":"1 package (3 ounces) chicken ramen noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into strips","IngredientText":"1 pound boneless skinless chicken breasts, cut into strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh broccoli florets","IngredientText":"1 cup fresh broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh cauliflowerets","IngredientText":"1 cup fresh cauliflowerets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced celery","IngredientText":"1 cup sliced celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup coarsely chopped cabbage","IngredientText":"1 cup coarsely chopped cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, thinly sliced","IngredientText":"2 medium carrots, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, thinly sliced","IngredientText":"1 medium onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canned bean sprouts","IngredientText":"1\/2 cup canned bean sprouts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup teriyaki or soy sauce","IngredientText":"1\/2 cup teriyaki or soy sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Noodle-Stir-Fry_exps8797_RDS2719782A05_14_1b_RMS.jpg","RecipeId":8797,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Noodle Stir-Fry Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Noodle-Stir-Fry_exps8797_RDS2719782A05_14_1b_RMS.jpg","ContributorId":null,"Firstname":"Darlene","Lastname":"Brenden","City":"Salem","StateDescription":"Oregon","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Brenden_170_a.jpg","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Chicken Noodle Stir-Fry","SubmittedTitle":"Chicken Noodle Stir-Fry","RecipeTypeId":1,"AverageRating":4.85,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Noodle Stir-Fry","OriginalSourceProject":"Chicken Noodle Stir-Fry","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. \"You can use whatever vegetables you happen to have on hand,\" she suggests. \"The dish is different every time I make it.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Set aside seasoning packet from noodles. 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Light and quick, easy to customize. I will make this again. I did add several cloves of garlic and some fish sauce - which I use in all stir fries. I used 4 chicken thighs, because we like them better more flavor and less dry.<\/p>","CommentId":1,"DateRated":"12\/06\/2017 00:29","GUID":"4d5c3bdb84414804b350c8917b41edc4","MemberId":8963961,"Rating":5,"ScreenName":"martyr333","SubmittedDate":"12\/06\/2017 00:29"},{"Comment":"

This was quick easy and you could really make this your own. It was a bit on the salty side for me so I would tailor the soy sauce back a little for my taste. Perhaps even add a little brown sugar for a touch of sweet.<\/p>","CommentId":2,"DateRated":"04\/30\/2017 22:19","GUID":"7f28844463ca4e00821a670e990056ec","MemberId":7145890,"Rating":3,"ScreenName":"Peapod0114","SubmittedDate":"04\/30\/2017 22:19"},{"Comment":"

Quick, super easy and full of flavor. I used oriental flavor because that's what I had and it was delicious. I added sliced water chestnuts and sugar snap peas to mine because why not? My husband loved it. This is a great recipe to use up all the little vegetable leftovers you have in the refrigerator too. Asparagus, squash, peppers, mushrooms and bok choy are just a few that would be delicious. For some added crunch you can sprinkle with chopped cashews or chow mein noodles. Great go to recipe with lots of options. Fool proof!<\/p>","CommentId":3,"DateRated":"04\/30\/2016 19:15","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"04\/30\/2016 19:11"},{"Comment":"

Made this a few times and love it every time. I added water chestnuts and added Chow Mein noodles when serving it. Gave it a little crunch.<\/p>","CommentId":4,"DateRated":"01\/14\/2015 15:11","GUID":"9946E818A5B04588B9C17441D545D87B","MemberId":406643,"Rating":5,"ScreenName":"jmarana","SubmittedDate":"01\/14\/2015 15:11"},{"Comment":"

Made this today for a quick lunch and it was wonderful! I only had half a pound of chicken and frozen veggies but thought I would try it out anyways and it was beyond great! Plus after feeding the two of us until we were stuffed there was still more than enough to have leftovers! I know we will be using this recipe again and again because I can easily use what I have on hand. Also, I topped mine with a little sweet chili sauce and it was AMAZING!<\/p>","CommentId":5,"DateRated":"","GUID":"302faf5962424a928b72e8141aa0cca6","MemberId":7504038,"Rating":5,"ScreenName":"bethie1988","SubmittedDate":"01\/15\/2014 17:53"},{"Comment":"

This is a very tasty recipe. Love the one pot meals and this one covers all the basis. Meat and veggies all in the same pot. Can't believe that I did NO Tweaks. I did not have any cabbage or bean sprouts. No problem we still enjoyed it. I made all of the stages using the same skillet.<\/p>

Even cooked the noodles in the same skillet that I cooked the veggies and chicken in. Chicken first, than veggies and finally the noodles.<\/p>

I used just 1\/2 of the seasoning packet and used less sodium soy sauce.<\/p>

It's a Keeper*<\/p>","CommentId":6,"DateRated":"","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"09\/12\/2013 15:37"},{"Comment":"

Has anyone tried this recipe with Oriental Flavor Ramen Noodles?<\/p>","CommentId":7,"DateRated":"12\/08\/2012 15:52","GUID":"4831a8dd66174e75817a32e23ceb2250","MemberId":1227142,"Rating":0,"ScreenName":"tramar","SubmittedDate":"12\/08\/2012 15:52"},{"Comment":"

Made this last night and was very pleased. We used teriyaki sauce and I accidentally left out the bean sprouts, but it was very delicious. Even my picky no veggie eaters really enjoyed it. I loved that the majority of the ingredients were veggies. Plus, it was really simple and very quick to throw together.<\/p>","CommentId":8,"DateRated":"10\/03\/2012 10:18","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"10\/03\/2012 10:18"},{"Comment":"

This was a BIG hit with my family and so quick and easy! Delicious!!<\/p>","CommentId":9,"DateRated":"09\/12\/2012 15:51","GUID":"16627152a76c4f388d9d5de8faa17439","MemberId":6858753,"Rating":5,"ScreenName":"Mandy Lee","SubmittedDate":"09\/12\/2012 15:51"},{"Comment":"

I have a rather "choosey" daughter and even she liked this!!<\/p>","CommentId":10,"DateRated":"09\/10\/2012 10:50","GUID":"c7e8d2c05ed04e9e8413911fa8adf805","MemberId":2248253,"Rating":5,"ScreenName":"MichelleKroontje71","SubmittedDate":"09\/10\/2012 10:50"},{"Comment":"","CommentId":11,"DateRated":"03\/04\/2012 16:36","GUID":"bd7dfebbfb02470285a9f3630fc7aeed","MemberId":5585647,"Rating":5,"ScreenName":"gpak","SubmittedDate":"03\/04\/2012 16:36"},{"Comment":"

I used frozen stir fry vegetables to save time, and cabbage. Used less teriyaki sauce too because of dietary restrictions but the recipe still turned out delicious. I will definitely make it again.<\/p>","CommentId":12,"DateRated":"12\/18\/2011 10:00","GUID":"B76CFBA085E1419D959BBB37BBA1C1CF","MemberId":1141272,"Rating":5,"ScreenName":"lillybow","SubmittedDate":"12\/18\/2011 10:00"},{"Comment":"

Have made this several times. Used bottled stir fry sauce instead of soy sauce. Worked very well. Also worked well as lunch box leftovers.<\/p>","CommentId":13,"DateRated":"02\/06\/2011 14:45","GUID":"888c4395b35a447b82b6f4ad5a4fd809","MemberId":2123788,"Rating":5,"ScreenName":"Nadesa","SubmittedDate":"02\/06\/2011 14:45"},{"Comment":"

I prepared this for dinner tonight. My husband and I both liked it. I left out the bean sprouts but fixed the receipe as directed. I will fix this stir fry again and again.<\/p>","CommentId":14,"DateRated":"12\/03\/2010 18:50","GUID":"91629b93c477410d864d41e65a7d05bd","MemberId":5496604,"Rating":0,"ScreenName":"emptynester2","SubmittedDate":"12\/03\/2010 18:50"},{"Comment":"

So easy a 13 year old can do it! My son made this as his first attempt at cooking...it was easy and delicious! Used Kikkoman teriyaki sauce.<\/p>","CommentId":15,"DateRated":"06\/02\/2010 19:17","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"06\/02\/2010 19:17"},{"Comment":"

This is a wonderful recipe that my family loved. I've also made this for friends that raved about it.<\/p>","CommentId":16,"DateRated":"01\/03\/2010 12:24","GUID":"916a424ce407430892b778e826a2e9e6","MemberId":4518466,"Rating":5,"ScreenName":"kluesner5","SubmittedDate":"01\/03\/2010 12:24"},{"Comment":"","CommentId":17,"DateRated":"06\/01\/2009 07:23","GUID":"453978AC2D7B45D3A680ACD152408E72","MemberId":392097,"Rating":5,"ScreenName":"lkoberle","SubmittedDate":"06\/01\/2009 07:23"},{"Comment":"

Cooked this tonight and it was very good. I loved all of the fresh veges!!<\/p>","CommentId":18,"DateRated":"","GUID":"84CF8963C5F04025937F43EB2E5B77D7","MemberId":3143750,"Rating":0,"ScreenName":"cherylh","SubmittedDate":"05\/28\/2009 20:13"},{"Comment":"","CommentId":19,"DateRated":"12\/28\/2007 13:10","GUID":"5e89ab8b5e544518b2c708d2961b63fd","MemberId":1306247,"Rating":5,"ScreenName":"ncripe@ffni.com","SubmittedDate":"12\/28\/2007 13:10"},{"Comment":"","CommentId":20,"DateRated":"07\/21\/2007 20:44","GUID":"41912541ceb347e8b79b67d22106ee50","MemberId":2215468,"Rating":5,"ScreenName":"Terri","SubmittedDate":"07\/21\/2007 20:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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