{"id":136710,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-almond-bread\/"},"modified":"2023-06-27T08:00:02","modified_gmt":"2023-06-27T13:00:02","slug":"sweet-almond-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-almond-bread\/","title":{"rendered":"Sweet Almond Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. “My niece shared this recipe with me a few years ago, and I adapted it to use the dough setting on my bread machine,” notes Sally Ball of Gladwin, Michigan. “It’s delicious as a breakfast bread or served warm with ice cream.”<\/p>\n","protected":false},"author":7061,"featured_media":1478522,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304032,304158,304053,305616,305615,304328,305487,304338,303966,304988,306848,305669,307449,324623,304150,305031],"categories-v2":[310469,308623,310461,309438,308655,310897,310890,308988,308984,308481,310796,308992,308495,308935,309603,310938,310465,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Almond Tea 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Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a floured surface and punch down. Divide dough in half. Roll each portion into a 6-in. circle and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, for topping, combine butter, sugar, milk, cinnamon and salt in a small saucepan. Cook and stir over low heat until butter is melted. Simmer for 1 minute. Remove from the heat; cool for 5 minutes. Make a 1\/4-in. depression in the center of each loaf with the tip of a wooden spoon. Brush with butter mixture and sprinkle with almonds. Bake at 375° for 18-20 minutes or until golden brown. Cool for 10 minutes. 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