{"id":136900,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-haddock\/"},"modified":"2023-01-21T05:03:19","modified_gmt":"2023-01-21T11:03:19","slug":"spicy-haddock","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-haddock\/","title":{"rendered":"Spicy Haddock"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is one of my favorite ways to serve fish. I&#8217;m originally from Louisiana, where much of the food is spicy. So I like the spark that the chili powder and green chiles give these good-for-you baked fillets. \u2014Kathleen Plake, Fort Wayne, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,304998,304292,304338,304988,305004,304268,305383,305374,304350,324623],"categories-v2":[308984,309216,308940,308945,308305,308992,308935,308951,259483,309391,309381,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Chili","post_link":"\/recipes\/spicy-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13523_EricKleinberg_1.jpg"},{"post_title":"Baked Haddock","post_link":"\/recipes\/baked-lemon-haddock\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Haddock_EXPS_TOHD25_36_JonathanMelendez_03_RMS.jpg"},{"post_title":"Spicy Appetizers","post_link":"\/collection\/spicy-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/04\/Spicy-Crab-Salad-Tapas_EXPS_THCA18_169173_C01_24_3b.jpg"},{"post_title":"Spicy Turkey Tenderloin","post_link":"\/recipes\/spicy-turkey-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Turkey-Tenderloin_EXPS_CF2BZ19_30402_C12_19_2b.jpg"},{"post_title":"Spicy Crab Dip","post_link":"\/recipes\/spicy-crab-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36341_BHR153663D05_19_3b.jpg"},{"post_title":"Spicy Stuffed Peppers","post_link":"\/recipes\/spicy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3084_C1412C47D.jpg"},{"post_title":"Spicy Pork Tenderloin","post_link":"\/recipes\/spicy-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps832_GIT2919402B01_04_2bC_RMS.jpg"},{"post_title":"Spicy Lamb Curry","post_link":"\/recipes\/spicy-lamb-curry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Lamb-Curry_exps109363_THHC2238742B09_22_4bC_RMS.jpg"},{"post_title":"Stuffed Haddock","post_link":"\/recipes\/stuffed-haddock\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9889_HCS1131435C146.jpg"},{"post_title":"Haddock with Lime-Cilantro Butter","post_link":"\/recipes\/haddock-with-lime-cilantro-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173193_SD142780B08_07_9b.jpg"},{"post_title":"Spicy Corned Beef","post_link":"\/recipes\/spicy-corned-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29299_HC54788D184.jpg"},{"post_title":"Oven Baked Haddock","post_link":"\/recipes\/oven-baked-haddock\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28357_CX914165D49C.jpg"},{"post_title":"Bacon & Tomato-Topped Haddock","post_link":"\/recipes\/bacon-tomato-topped-haddock\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Tomato-Topped-Haddock_exps85434_SD2235817C04_22_5bC_RMS.jpg"},{"post_title":"Spicy Pork Stir-Fry","post_link":"\/recipes\/spicy-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4189_CW0911C33B.jpg"},{"post_title":"Spicy Pork Chili","post_link":"\/recipes\/spicy-pork-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps679_HWS2321910B05_02_4bC_RMS.jpg"},{"post_title":"Spicy Sausage Linguine","post_link":"\/recipes\/spicy-sausage-linguine\/","post_image":"\/wp-content\/uploads\/2017\/10\/Spicy-Sausage-Linguine_exps47091_SD1785600D26_RMS.jpg"},{"post_title":"Tomato Baked Haddock","post_link":"\/recipes\/tomato-baked-haddock\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Shrimp","post_link":"\/recipes\/spicy-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32491_13X9153596A10_28_5b.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-haddock\/","name":"Spicy Haddock","datePublished":"2018-01-01","dateModified":"2023-01-21","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is one of my favorite ways to serve fish. I'm originally from Louisiana, where much of the food is spicy. So I like the spark that the chili powder and green chiles give these good-for-you baked fillets. \u2014Kathleen Plake, Fort Wayne, Indiana","recipeIngredient":["2 pounds haddock fillets","1 can (4 ounces) chopped green chiles","2 tablespoons vegetable oil","2 tablespoons soy sauce","2 tablespoons Worcestershire sauce","1 teaspoon paprika","1\/2 teaspoon garlic powder","1\/2 teaspoon chili powder","Dash hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Place fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Combine the remaining ingredients; spoon over fish. Bake, uncovered, at 350&deg; for 20-25 minutes or until fish flakes easily with a fork."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 139 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"501mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"This is a fantastic recipe!!! Nice & spicy! We served it with a Swiss chard , mushroom & quinoa salad. We will be making it often!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBoomerang"},"reviewBody":"Amazing, amazing, amazing!  I loved this recipe, I will be making this again and again.   Wonderful flavor, easy to prepare, and quick.   Thank you so much for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"Tasty, Easy to prepare, Satisfying.  I served it with steamed spinach and Brown Rice with Toasted Orzo Pasta.  I will likely make this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8851","romance_copy_dek":"This is one of my favorite ways to serve fish. I'm originally from Louisiana, where much of the food is spicy. 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