For a special occasion or when company’s coming, this delicious seafood dish makes a lasting impression. You’ll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. \u2014Jane Birch Edison, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":137121,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306910,304328,304292,304338,307049,303966,304408,304368,306848,304268,304455,304350,324623,304243,304388,307064,304395,304150,304473,304353],"categories-v2":[308500,309439,309906,308319,308984,308481,308305,308992,310085,308495,308813,308745,309603,259483,308860,309001,309177,309586,308752,310142,308782,309434,308876,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Monterey Spaghetti","post_link":"\/recipes\/monterey-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_1221_EC_0402_1.jpg"},{"post_title":"Monterey Sausage Pie","post_link":"\/recipes\/monterey-sausage-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Monterey-Sausage-Pie_exps32922_SD1115060A10_18_1b_RMS.jpg"},{"post_title":"Garlic Lime Shrimp","post_link":"\/recipes\/garlic-lime-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/06\/Garlic-Lime-Shrimp_EXPS_TOHD25_23028_EricKleinberg_5.jpg"},{"post_title":"Shrimp Quesadilla","post_link":"\/recipes\/shrimp-quesadilla\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Quesadilla_EXPS_TOHVP24_36291_MR_03_27_2.jpg"},{"post_title":"Fried Shrimp","post_link":"\/recipes\/fried-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHVP24_276427_MF_04_26_3.jpg"},{"post_title":"Shrimp Pomodoro","post_link":"\/recipes\/shrimp-pomodoro\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Pomodoro_EXPS_HC17_60370_D10_18_9b.jpg"},{"post_title":"Salt and Pepper Shrimp","post_link":"\/recipes\/salt-and-pepper-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/Salt-and-Pepper-Shrimp_EXPS_TOHcom24_276867_MD_P2_06_26_11b.jpg"},{"post_title":"Monterey Chicken","post_link":"\/recipes\/monterey-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_DIYDAP22_37028_DR_05_12_2b-1-Monterey-Chicken-SQ.jpg"},{"post_title":"Shrimp Shumai","post_link":"\/recipes\/shrimp-shumai\/","post_image":"\/wp-content\/uploads\/2024\/11\/Shrimp-Shumai_EXPS_FT24_276896_EC_1120_6.jpg"},{"post_title":"Firecracker Shrimp","post_link":"\/recipes\/firecracker-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Firecracker-Shrimp_EXPS_FT21_31652_F_0902_1.jpg"},{"post_title":"Shrimp Pizza","post_link":"\/recipes\/shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pizza_EXPS_FT23_34057_EC_112923_3.jpg"},{"post_title":"Shrimp Tacos","post_link":"\/recipes\/shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2024\/06\/Shrimp-Tacos_EXPS_TOHVP24_276716_MF_06_12_1.jpg"},{"post_title":"Shrimp Marinara","post_link":"\/recipes\/shrimp-marinara\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Marinara_EXPS_FT24_9371_0424_JR_01.jpg"},{"post_title":"Shrimp Toast","post_link":"\/recipes\/shrimp-toast\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shrimp-Toast_EXPS_FT24_277146_JR_0828_6.jpg"},{"post_title":"Popcorn Shrimp","post_link":"\/recipes\/popcorn-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/05\/Popcorn-Shrimp_EXPS_TOHVP24_276428_DIYD_MF_05_08_2.jpg"},{"post_title":"Coconut Shrimp","post_link":"\/recipes\/coconut-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Shrimp_EXPS_HCA21_21925_E05_13_4b.jpg"},{"post_title":"Teriyaki Shrimp","post_link":"\/recipes\/teriyaki-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_276719_KristinaVanni_7.jpg"},{"post_title":"Sesame Shrimp","post_link":"\/recipes\/sesame-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/03\/Sesame-Shrimp_EXPS_FT25_30549_EC_0227_2.jpg"},{"post_title":"Garlic Almond Shrimp","post_link":"\/recipes\/garlic-almond-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37848_CFT1191211D55.jpg"},{"post_title":"Portuguese Shrimp","post_link":"\/recipes\/portuguese-shrimp\/","post_image":"\/wp-content\/uploads\/2020\/08\/Portuguese-Shrimp_EXPS_TOHDJ21_253791_E08_06_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp-Monterey_EXPS_SDDJ18_8889_D08_01_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-monterey\/","name":"Shrimp Monterey","datePublished":"2018-01-01","dateModified":"2023-11-25","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shrimp-Monterey_EXPS_SDDJ18_8889_D08_01_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch\r\n Edison, New Jersey","recipeIngredient":["2 tablespoons butter","2 pounds uncooked shrimp (31-40 per pound), peeled and deveined","2 garlic cloves, minced","1\/2 cup white wine or chicken broth","2 cups shredded Monterey Jack cheese","2 tablespoons minced fresh parsley","Hot cooked linguine, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish."},{"@type":"HowToStep","text":"Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp."},{"@type":"HowToStep","text":"Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"228mg cholesterol","sodiumContent":"437mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5733333,"reviewCount":75,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Shrimp Monterey","description":"Check out this video for how to make Shrimp Monterey.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/2kSOUDUY\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M59S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/2kSOUDUY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Great Flavor... I used chicken broth but will use wine next time. I also added mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fwsalamon"},"reviewBody":"Made tonight. Cooking for three, Based on reviews, I used half the shrimp (frozen, fully thawed) and cheese, left butter and wine as is, 4 cloves of garlic. Delicious. Shrimp not overcooked at all. For people who thought the cheese was too clumpy, I recommend a larger baking dish like a 13X9. For the half recipe, I used an 8x8, so 11x7 is definitely too small for a full recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rlschweiner"},"reviewBody":"This was excellent! I cut the recipe in half, just for the two of us.\nI used 1 pound of shrimp and 1\/4 cup of Moscato wine, which I had on hand.\nI served it over 3 ounces of linguine. We really liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynn813"},"reviewBody":"I\u2019ve made this several times and we love it! Fresh shrimp isn\u2019t something you find in Idaho so I used frozen raw shrimp and it works great. Such an easy dish to prepare and sooooo yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jacque172"},"reviewBody":"Easy to make and delicious! I used 3 cloves because I LOVE garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindeecee"},"reviewBody":"A very easy and good recipe! We like shrimp and this was a hit with my husband.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gary723"},"reviewBody":"
As far as gloopy cheese, I am wondering if those reviewers use pre shredded cheese? Pre Shredded cheese has other ingredients added to keep if for sticking together in the package. Those ingredients also make the cheese not melt as well as cheese shredded right from a block. I made the recipe as written with great results. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"Loved this! Really easy to make and so delicious. Kids really liked it too which is a huge plus. I know some people commented on gloppy cheese but that didn't happen so maybe it depends on the brand of cheese or something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan"},"reviewBody":"A lot of us put our own spin on cooking, especially if we have been cooking for many years. I have been making this recipe a long time but do it differently, all on stove top. When trying a new recipe read it thoroughly, think for yourself how you and or your family would like the end result to be. \nThank you Jane for sharing your recipe, am going to add ingredients needed to my grocery list now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmkinsey"},"reviewBody":"This was delicious! I made it exactly as the recipe instructed (I used chicken broth and I'm sure I added more garlic than the recipe called for), and it was really great. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristy275"},"reviewBody":"
Followed the recipe exactly with no substitutions. Delicious! Easy to make with easy cleanup. Will make this again. Worth all the ingredients. Thank you for sharing such a delightful recipe. <\/p>
<\/p>
Although absolutely great as is, next time I am going to add a bit of jalapeno, mushrooms and green onions to the saut\u00e9 and serve with Mexican rice and refried beans. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KODIBEAR33"},"reviewBody":"
I double the sauce, use my favorite pasta add broccoli then bake for about 30 minutes. Awesome!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kittiesmama"},"reviewBody":"Too many steps, don\u2019t need to transfer to baking dish and I would forgo oven and make on stove top. Think it would make a smoother sauce. Flavors were awesome but cheese was gloopy! I will make again but on stove top!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"
I love shrimp and was excited to try this recipe. It's similar to shrimp scampi. I used frozen shrimp which I thawed before cooking. I used chicken broth and served it over linguine-scrumptious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katie8351"},"reviewBody":"
This is a super simple recipe, and it's delicious. I usually make it with half the shrimp and cheese (I'm usually cooking for only 2 people), but a full recipe of the rest of the ingredients.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lpugh9"},"reviewBody":"
Very good and easy to make. Will make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Shrimp Monterey","description":"Check out this video for how to make Shrimp Monterey.","url":"http:\/\/content.jwplatform.com\/videos\/2kSOUDUY-Uot7Fvi8.mp4","duration":"59s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/0xb8yb2d47ike4cde5u1m3s370yl370p.jpg","advertising":"","jw_id":"2kSOUDUY","jw_url":"http:\/\/content.jwplatform.com\/videos\/2kSOUDUY-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/2kSOUDUY\/poster.jpg?width=720","jw_publish_date":"2023-03-08T00:00:00"},"rms_legacy_id":"8889","romance_copy_dek":"For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. 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