The thing that inspires most of my recipes is getting an item that I don’t know what to do with and trying to cobble together to use it up. With this one, my brother giving me several jalapeno green peppers was the beginning. Fortunately for me, my husband is a willing guinea pig for my experiments! -Karen Bunzow, Saginaw, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1605899,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304046,304212,305982,304328,305487,306182,303966,306848,307733,307723,304207,324623,304150,307614,304353],"categories-v2":[308623,308650,309557,311717,308319,308984,308481,310796,312047,308495,309603,310694,310685,309555,309177,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Jelly","post_link":"\/recipes\/blueberry-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Jelly_EXPS_TOHD24_2098_EricKleinberg_7.jpg"},{"post_title":"Cranberry Salsa","post_link":"\/recipes\/cranberry-salsa\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cranberry-Salsa_EXPS_TOHD24_5655_ChristineMa_1.jpg"},{"post_title":"Texas Jalapeno Jelly","post_link":"\/recipes\/texas-jalapeno-jelly\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_7634_KaylaWidmer_4.jpg"},{"post_title":"Cranberry BBQ Sauce","post_link":"\/recipes\/cranberry-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-BBQ-Sauce_exps50239_SD19999445C08_30_1bC_RMS.jpg"},{"post_title":"Cranberry Ketchup","post_link":"\/recipes\/cranberry-ketchup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Ketchup_exps47798_CP143300C12_12_2bC_RMS.jpg"},{"post_title":"Holiday Cranberry Jelly","post_link":"\/recipes\/holiday-cranberry-jelly\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_134124_RuthieDarling_SQ.jpg"},{"post_title":"Cranberry Jello Salad","post_link":"\/recipes\/quick-cranberry-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Jello-Salad_EXPS_TOHD24_7764_DianaChistruga_5.jpg"},{"post_title":"Hot Pepper Jelly","post_link":"\/recipes\/hot-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hot-Pepper-Jelly_EXPS_TOHD24_15823_ChristineMa_9.jpg"},{"post_title":"Cranberry Jalapeno Cheese Spread","post_link":"\/recipes\/cranberry-jalapeno-cheese-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Jalapeno-Cheese-Spread_EXPS_HPBZ16_41687_D05_17_2b.jpg"},{"post_title":"Kickin' Red Pepper Jelly","post_link":"\/recipes\/kickin-red-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Kickin-Red-Pepper-Jelly_exps45589_CP143300D02_04_3bC_RMS.jpg"},{"post_title":"Double-Berry Jalapeno Jam","post_link":"\/recipes\/double-berry-jalapeno-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Double-Berry-Jalapeno-Jam_exps176626_CP143300D02_21_2bC_RMS-3.jpg"},{"post_title":"Cran-Raspberry Jam","post_link":"\/recipes\/cran-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg"},{"post_title":"Lemon Cranberry Sauce","post_link":"\/recipes\/lemon-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cranberry-Sauce_exps109314_SD2235819C06_21_4bC_RMS.jpg"},{"post_title":"Cranberry Orange Sauce","post_link":"\/recipes\/orange-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Sauce_EXPS_TOHD24_258697_KristinaVanni_5.jpg"},{"post_title":"Cranberry Sauce","post_link":"\/recipes\/cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Sauce_EXPS_SDDJ18_19328_B08_09_2b.jpg"},{"post_title":"Cranberry Jalapeno Dip","post_link":"\/recipes\/cranberry-jalapeno-dip\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cranberry-Jalapeno-Dip_EXPS_TOHcom24_278137_DR_10_18_20b.jpg"},{"post_title":"Cranberry-Jalapeno Martini","post_link":"\/recipes\/cranberry-jalapeno-martini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps90319_UH153291C03_17_9b.jpg"},{"post_title":"Cranberry Strawberry Sauce","post_link":"\/recipes\/cranberry-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8911_CW2800C33D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-cranberry-jelly\/","name":"Jalapeno Cranberry Jelly","datePublished":"2018-01-01","dateModified":"2022-10-05","prepTime":"PT30M","cookTime":"PT5M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8911_CW2800C33D-2.jpg","height":300,"width":300},"recipeCategory":"","description":"The thing that inspires most of my recipes is getting an item that I don't know what to do with and trying to cobble together to use it up. With this one, my brother giving me several jalapeno green peppers was the beginning. Fortunately for me, my husband is a willing guinea pig for my experiments!\r\n-Karen Bunzow, Saginaw, Michigan","recipeIngredient":["3 cups cranberry juice","1 cup chopped seeded jalapeno peppers","1 cup white vinegar","7 cups sugar","2 pouches (3 ounces each) liquid fruit pectin","10 drops red food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth."},{"@type":"HowToStep","text":"Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly."},{"@type":"HowToStep","text":"Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1\/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner."}],"recipeYield":"8 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"12mg sodium","carbohydrateContent":"23g carbohydrate (23g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"My husband LOVES pepper jelly, and I was thrilled to find a recipe I could make for him, using jalapenos from my garden. This was easy to prepare and has a great flavor. It turned out such a pretty red color, with no need to add food coloring.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"Instead of the green Jalapeno Peppers, use any kind of RED hot peppers and leave some of the seeds with them. Big difference, and you can use a 1\/2 to 1 cup as you like it. Also, you don't have to use any kind of food coloring since the red peppers wont clash with the red cranberry. ( better for you that way, all natural) I just made 51 (16oz) jars at different heat stages (mild hot to slap your moma hot) and still have demand for more. Great stocking stuffer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"Forgot to tell you, instead of 3 cups juice, use 2 cups and 1 cup of canned or frozen whole cranberries. Gives it a little more texture and can be used to based your ham or turkey too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"I can a lot and thought this recipe sounded excellent along with the fact it was a contest winner. I was surprised to find it didn't have quite enough of the jalape\u00f1o flavor. Could be me, but I was expecting a bite to it. Still very good though...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"I have made four batches of this recipe and it is outstanding. I used cranberry rasperry juice in two of them and substituted habenero peppers instead. My next batch will be cranberry blackberry using habaneros and then cranberry pomegranate. yum yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"I added a few slices of fresh jalape?o to the jars before processing....very pretty and festive! I've been canning for years and this is a fool proof and tasty recipe! Friends and family love the gift baskets I put together with these ruby gems....a small block of cream cheese, a sealed stack of crackers and a split of bubbly. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"I like it just the way it was going to try it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"My girlfriend made this and it is delicious. Now it's my turn to make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8911","romance_copy_dek":"The thing that inspires most of my recipes is getting an item that I don't know what to do with and trying to cobble together to use it up. With this one, my brother giving me several jalapeno green peppers was the beginning. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps8911_CW2800C33D.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps8911_CW2800C33D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Canning Altitude Jam-Jelly ","CookingTipText":"The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude. \n\n"},{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"
I added a few slices of fresh jalape?o to the jars before processing....very pretty and festive! I've been canning for years and this is a fool proof and tasty recipe! Friends and family love the gift baskets I put together with these ruby gems....a small block of cream cheese, a sealed stack of crackers and a split of bubbly. Yum!<\/p>","CommentId":1,"DateRated":"12\/03\/2015 17:23","GUID":"70ea456b95e9434e8c42aacd8e24d0ac","MemberId":8647198,"Rating":5,"ScreenName":"Drumsong","SubmittedDate":"12\/03\/2015 17:22"},{"Comment":"
My girlfriend made this and it is delicious. Now it's my turn to make it.<\/p>","CommentId":2,"DateRated":"09\/17\/2014 11:12","GUID":"f8052124ea8945ae97aedf630562cb3c","MemberId":7994135,"Rating":5,"ScreenName":"davarty","SubmittedDate":"09\/17\/2014 11:12"},{"Comment":"
I like it just the way it was going to try it<\/p>","CommentId":3,"DateRated":"","GUID":"7d49d9e965dd48c9a77f835cd611f6fb","MemberId":7428234,"Rating":3,"ScreenName":"Jet1993","SubmittedDate":"10\/01\/2013 22:08"},{"Comment":"
I have made four batches of this recipe and it is outstanding. I used cranberry rasperry juice in two of them and substituted habenero peppers instead. My next batch will be cranberry blackberry using habaneros and then cranberry pomegranate. yum yum!<\/p>","CommentId":4,"DateRated":"12\/31\/2012 21:48","GUID":"9e795d7c95654b1f8c1a22c784d600e3","MemberId":7065254,"Rating":5,"ScreenName":"Workingmom13309","SubmittedDate":"12\/31\/2012 21:47"},{"Comment":"","CommentId":5,"DateRated":"11\/19\/2012 22:17","GUID":"01fe8e4c67fa43c99b201cfa927d03f3","MemberId":6692753,"Rating":0,"ScreenName":"paula8551","SubmittedDate":"11\/19\/2012 22:17"},{"Comment":"
Forgot to tell you, instead of 3 cups juice, use 2 cups and 1 cup of canned or frozen whole cranberries. Gives it a little more texture and can be used to based your ham or turkey too.<\/p>","CommentId":6,"DateRated":"10\/18\/2010 15:35","GUID":"71f7a47f34534db290d83242c604b33a","MemberId":4801602,"Rating":5,"ScreenName":"savanna2","SubmittedDate":"10\/18\/2010 15:40"},{"Comment":"
Instead of the green Jalapeno Peppers, use any kind of RED hot peppers and leave some of the seeds with them. Big difference, and you can use a 1\/2 to 1 cup as you like it. Also, you don't have to use any kind of food coloring since the red peppers wont clash with the red cranberry. ( better for you that way, all natural) I just made 51 (16oz) jars at different heat stages (mild hot to slap your moma hot) and still have demand for more. Great stocking stuffer.<\/p>","CommentId":7,"DateRated":"10\/18\/2010 15:35","GUID":"71f7a47f34534db290d83242c604b33a","MemberId":4801602,"Rating":5,"ScreenName":"savanna2","SubmittedDate":"10\/18\/2010 15:35"},{"Comment":"
I can a lot and thought this recipe sounded excellent along with the fact it was a contest winner. I was surprised to find it didn't have quite enough of the jalape\u00f1o flavor. Could be me, but I was expecting a bite to it. Still very good though...<\/p>","CommentId":8,"DateRated":"08\/23\/2010 14:53","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":4,"ScreenName":"linsvin","SubmittedDate":"08\/23\/2010 14:53"},{"Comment":"
This is a very tasty jelly. I have used it served with cream cheese and crackers and also on chiken as a glaze. Gave all my girlfriends a jar for Christmas.<\/p>","CommentId":9,"DateRated":"","GUID":"dc8d73dc7cb14df787ad1792e1ee4d26","MemberId":2816108,"Rating":0,"ScreenName":"jasavage17","SubmittedDate":"07\/22\/2009 07:00"},{"Comment":"","CommentId":10,"DateRated":"09\/08\/2007 16:50","GUID":"44b2b2ffd01a457b8cedd6e105215dcb","MemberId":2356601,"Rating":5,"ScreenName":"Dutaxa","SubmittedDate":"09\/08\/2007 16:50"},{"Comment":"","CommentId":11,"DateRated":"08\/09\/2007 09:44","GUID":"52283C9A954049DD8D511EAE455C86B3","MemberId":673205,"Rating":5,"ScreenName":"karenpate","SubmittedDate":"08\/09\/2007 09:44"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51258,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43623,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Jalapeno Cranberry Jelly"}},"analytics":[],"yoast_head":"\n