Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. \u2014Barb Ruis, Grandville, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":137705,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305615,304328,305271,304292,305487,305334,304515,304343,303966,305343,304408,304368,306848,304297,304268,307307,307383,307404,324623,305703,304243,303994,304020,304463,304005,304560,304150,307614,304353],"categories-v2":[308500,310461,309438,310890,308988,308319,308984,308481,309216,308305,310796,309337,308880,308993,308495,309351,308813,308745,309603,308308,259483,310342,310410,310435,309177,311095,309586,308528,308594,308870,308549,308915,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Muffins","post_link":"\/recipes\/on-the-go-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/On-the-Go-Breakfast-Muffins_EXPS_FT24_176250_JR_0801_1.jpg"},{"post_title":"Potato-Sausage Foil Packs","post_link":"\/recipes\/potato-sausage-foil-packs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Sausage-Foil-Packs_EXPS_SDJJ17_48833_C02_15_4b-6-e1720789860291.jpg"},{"post_title":"Sausage Stuffing","post_link":"\/recipes\/grandma-s-poultry-dressing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Stuffing_EXPS_FT24_4215_JR_0815_2.jpg"},{"post_title":"Sausage Braid","post_link":"\/recipes\/sausage-brunch-braid\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_11832_SarahTramonte_4.jpg"},{"post_title":"Sausage Spaghetti Spirals","post_link":"\/recipes\/sausage-spaghetti-spirals\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Spaghetti-Spirals_exps16914_FIR2856595B011_29_1b_RMS.jpg"},{"post_title":"Sausage Tasties","post_link":"\/recipes\/sausage-tasties\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sausage-Tasties_EXPS_RC24_275517_P2_MD_04_05_9b.jpg"},{"post_title":"Lamb Pastry Bundles","post_link":"\/recipes\/lamb-pastry-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lamb-Pastry-Bundles_EXPS_HCACB23_142225_P2_MD_08_03_3b_v2.jpg"},{"post_title":"Bacon 'n' Egg Bundles","post_link":"\/recipes\/bacon-n-egg-bundles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-n-Egg-Bundles_EXPS_SDDJ18_29205_D08_03_5b.jpg"},{"post_title":"Stuffed Burger Bundles","post_link":"\/recipes\/stuffed-burger-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Burger-Bundles_exps50834_SD19999446C10_12_3bC_RMS-2.jpg"},{"post_title":"Handy Sausage Biscuits","post_link":"\/recipes\/handy-sausage-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Handy-Sausage-Biscuits_EXPS_BMZ17_8999_C10_28_5b.jpg"},{"post_title":"Mushroom Bundles","post_link":"\/recipes\/mushroom-bundles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps181342_SD153208D08_21_5b.jpg"},{"post_title":"Steamed Veggie Bundles","post_link":"\/recipes\/steamed-veggie-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37920_CW1191046D33.jpg"},{"post_title":"Party Sausages","post_link":"\/recipes\/party-sausages\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4664_SCM153676C01_27_3b.jpg"},{"post_title":"Sausage-Stuffed Pumpkins","post_link":"\/recipes\/sausage-stuffed-pumpkins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Stuffed-Pumpkins_EXPS_PCBBZ19_34055_E09_19_2b.jpg"},{"post_title":"Ham Bundles","post_link":"\/recipes\/ham-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29596_TH1115229D37A.jpg"},{"post_title":"Sausage Breakfast Wraps","post_link":"\/recipes\/sausage-breakfast-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26186_LT10504D46.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Surprise-Sausage-Bundles_exps8991_THAT2453289C12_14_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/surprise-sausage-bundles\/","name":"Surprise Sausage Bundles","datePublished":"2018-01-01","dateModified":"2022-03-15","prepTime":"PT45M","cookTime":"PT20M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Surprise-Sausage-Bundles_exps8991_THAT2453289C12_14_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. —Barb Ruis, Grandville, Michigan\r\n ","recipeIngredient":["6 bacon strips, diced","1 cup chopped onion","1 can (16 ounces) sauerkraut, rinsed and well drained","1\/2 pound smoked kielbasa or Polish sausage, coarsely chopped","2 tablespoons brown sugar","1\/2 teaspoon garlic salt","1\/4 teaspoon caraway seeds","1\/8 teaspoon pepper","1 package (16 ounces) hot roll mix","2 large eggs","1 cup warm water (120° to 130°)","2 tablespoons butter, softened","Poppy seeds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool."},{"@type":"HowToStep","text":"In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes."},{"@type":"HowToStep","text":"Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1\/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes."},{"@type":"HowToStep","text":"Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350\u00b0 for 16-17 minutes or until golden brown. Serve warm."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 233 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"671mg sodium","carbohydrateContent":"24g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"These were so good, and heated up so nicely in the microwave. I'm making them again tonight with leftover kielbasa sauerkraut casserole, and I'm also going to stuff some rolls with leftover meatballs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"These little bundles are great on a cold day with a bowl of soup. They are also easy to pack in a school\/work lunch to be ate cold or heated in a microwave","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"this is the only way my kids will eat sausage and sauerkraut. I like them even better cold the next day. I found this recipe a few years ago and have made it a couple times per year every since!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"These freeze well. They really taste good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"Every year for New Year's Day I always make sauerkraut for my family but this year I wanted to try a new recipe using sauerkraut so I tried this. It was a big hit and very Delicious!! The only thing I did different was make homemade rye rolls instead of buying a packet. I will be making these again and not just for New Year's Day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"I just wanted to let you all know, that I have been making these delicious rolls for many years. As a matter of fact, I just made a batch for supper tonight. But I always add some diced celery and green bell pepper to the onion. Don't be afraid to use turkey smoked sausage, turkey bacon and top with sesame seeds. Because they turn out great every time! My family had a great meal with yummy surprise sausage bundles and spinach tortellini soup. Give them a try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"These were good but I think the changes I made didn't give it the best flavor. Instead of hot rolls I used refrigerated pizza crust. I would not recommend doing that haha. We used leftover McCormick Grillmates sausage we had and that actually tasted good. I didn't rinse the sauerkraut because I love the flavor, but I must have drained it too much because it came out dry. Since it was pizza dough I don't brush on the egg. Next time I will try out refrigerated biscuits instead and see how that goes. Overall, 4 stars but I will update when I try this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8991","romance_copy_dek":"Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. —Barb Ruis, Grandville, Michigan\r\n ","enhanced_recipe_title":"Surprise Sausage Bundles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bacon strips, diced","IngredientText":"6 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) sauerkraut, rinsed and well drained","IngredientText":"1 can (16 ounces) sauerkraut, rinsed and well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound smoked kielbasa or Polish sausage, coarsely chopped","IngredientText":"1\/2 pound smoked kielbasa or Polish sausage, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic salt","IngredientText":"1\/2 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon caraway seeds","IngredientText":"1\/4 teaspoon caraway seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) hot roll mix","IngredientText":"1 package (16 ounces) hot roll mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm water (120° to 130°)","IngredientText":"1 cup warm water (120° to 130°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Poppy seeds","IngredientText":"Poppy seeds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Surprise-Sausage-Bundles_exps8991_THAT2453289C12_14_5bC_RMS.jpg","RecipeId":8991,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Surprise Sausage Bundles Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Surprise-Sausage-Bundles_exps8991_THAT2453289C12_14_5bC_RMS.jpg","ContributorId":null,"Firstname":"Barb","Lastname":"Ruis","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. + rising Bake: 20 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Surprise Sausage Bundles","SubmittedTitle":"Surprise Sausage Bundles","RecipeTypeId":1,"AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":45,"CookTimeInMinutes":20,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Surprise Sausage Bundles","OriginalSourceProject":"Surprise Sausage Bundles","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. —Barb Ruis, Grandville, Michigan\r\n ","FreezerDirections":"Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased baking sheet in a preheated 325\u00b0 oven until heated through.","FreezerDirectionsTitle":"Can you freeze Surprise Sausage Bundles?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool. ","SequenceNo":1},{"Direction":" In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Surprise-Sausage-Bundles_exps8991_THAT2453289C12_14_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Surprise-Sausage-Bundles_exps8991_THAT2453289C12_14_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"
These were good but I think the changes I made didn't give it the best flavor. Instead of hot rolls I used refrigerated pizza crust. I would not recommend doing that haha. We used leftover McCormick Grillmates sausage we had and that actually tasted good. I didn't rinse the sauerkraut because I love the flavor, but I must have drained it too much because it came out dry. Since it was pizza dough I don't brush on the egg. Next time I will try out refrigerated biscuits instead and see how that goes. Overall, 4 stars but I will update when I try this again.<\/p>","CommentId":1,"DateRated":"05\/30\/2016 11:48","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"05\/30\/2016 11:48"},{"Comment":"
I just wanted to let you all know, that I have been making these delicious rolls for many years. As a matter of fact, I just made a batch for supper tonight. But I always add some diced celery and green bell pepper to the onion. Don't be afraid to use turkey smoked sausage, turkey bacon and top with sesame seeds. Because they turn out great every time! My family had a great meal with yummy surprise sausage bundles and spinach tortellini soup. Give them a try!<\/p>","CommentId":2,"DateRated":"02\/07\/2015 19:30","GUID":"16af01dd84004cfcb618c0686afb2ed9","MemberId":8208734,"Rating":5,"ScreenName":"puffandgus2014","SubmittedDate":"02\/07\/2015 19:29"},{"Comment":"
Every year for New Year's Day I always make sauerkraut for my family but this year I wanted to try a new recipe using sauerkraut so I tried this. It was a big hit and very Delicious!! The only thing I did different was make homemade rye rolls instead of buying a packet. I will be making these again and not just for New Year's Day!<\/p>","CommentId":3,"DateRated":"","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"01\/04\/2014 23:35"},{"Comment":"
These were so good, and heated up so nicely in the microwave. I'm making them again tonight with leftover kielbasa sauerkraut casserole, and I'm also going to stuff some rolls with leftover meatballs.<\/p>","CommentId":4,"DateRated":"01\/07\/2013 17:20","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"01\/07\/2013 17:19"},{"Comment":"
These were very good but I think next time I will reduce the brown sugar. They turned out a bit too sweet.<\/p>","CommentId":5,"DateRated":"01\/04\/2011 03:11","GUID":"591ceb390d1d47c184446da0f300c7eb","MemberId":5714872,"Rating":0,"ScreenName":"levitarn","SubmittedDate":"01\/04\/2011 03:11"},{"Comment":"
These freeze well. They really taste good!<\/p>","CommentId":6,"DateRated":"09\/19\/2010 11:31","GUID":"E0809FD48DBD42CB8B26AC5463C8E6DB","MemberId":817414,"Rating":5,"ScreenName":"ytsmom","SubmittedDate":"09\/19\/2010 11:31"},{"Comment":"
this is the only way my kids will eat sausage and sauerkraut. I like them even better cold the next day. I found this recipe a few years ago and have made it a couple times per year every since!<\/p>","CommentId":7,"DateRated":"09\/05\/2009 16:55","GUID":"988ad490b0824eb48599bd959e332b73","MemberId":4389085,"Rating":5,"ScreenName":"smmessi","SubmittedDate":"01\/17\/2010 12:19"},{"Comment":"
These little bundles are great on a cold day with a bowl of soup. They are also easy to pack in a school\/work lunch to be ate cold or heated in a microwave<\/p>","CommentId":8,"DateRated":"11\/18\/2009 14:09","GUID":"bce2553ef6f74245b9dc34f2c8be863d","MemberId":2778175,"Rating":5,"ScreenName":"lisakostelecky","SubmittedDate":"11\/18\/2009 14:09"},{"Comment":"","CommentId":9,"DateRated":"12\/14\/2007 03:08","GUID":"391962ebd90b452b8c08fc6a57d5d537","MemberId":2692208,"Rating":5,"ScreenName":"Suni H.","SubmittedDate":"12\/14\/2007 03:08"},{"Comment":"","CommentId":10,"DateRated":"10\/24\/2006 11:36","GUID":"7e9b983f965a4ff093c0ad2b4914c0ff","MemberId":1206600,"Rating":5,"ScreenName":"Sharon","SubmittedDate":"10\/24\/2006 11:36"},{"Comment":"","CommentId":11,"DateRated":"03\/09\/2006 12:44","GUID":"e623831427ae4d229296c2b6d42db5ef","MemberId":1217561,"Rating":5,"ScreenName":"lois jean","SubmittedDate":"03\/09\/2006 12:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43653,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4109,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311095,"name":"Rolls","slug":"rolls","term_group":0,"term_taxonomy_id":311030,"taxonomy":"categories-v2","description":"A good roll recipe can take any dinner from ordinary to special. Learn how to make yeast rolls so you can elevate any occasion. We've got the recipes and how-tos to help.","parent":310890,"count":494,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Surprise Sausage Bundles"}},"analytics":[],"yoast_head":"\n