A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It’s perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1667183,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,307648,304173,306595,304328,304993,305487,304338,304515,307728,304988,304368,306848,304348,304268,307723,304558,324623,306571,304313,304563,304150,305028,307614,305031],"categories-v2":[310628,310632,309455,312484,308984,308940,310796,308992,308880,310690,308935,308745,309603,309000,259483,310685,308910,309177,312458,308313,308917,309434,308974,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Kale Slaw Spring Salad","post_link":"\/recipes\/kale-slaw-spring-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kale-Slaw-Spring-Salad_EXPS_BMZ19_197793_E11_30_8b.jpg"},{"post_title":"Coleslaw with Poppy Seed Dressing","post_link":"\/recipes\/coleslaw-with-poppy-seed-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coleslaw-with-Poppy-Seed-Dressing_exps166423_SD143204D12_05_2bC_RMS.jpg"},{"post_title":"Broccoli Slaw","post_link":"\/recipes\/broccoli-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Slaw_EXPS_FT23_16134_EC_0830_8-e1724905858393.jpg"},{"post_title":"Freezer Slaw","post_link":"\/recipes\/freezer-slaw\/","post_image":"\/wp-content\/uploads\/2024\/11\/Freezer-Slaw_EXPS_TOHD24_97842_AlejandroMonfort_6.jpg"},{"post_title":"Red Cabbage Slaw","post_link":"\/recipes\/red-cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Cabbage-Slaw_EXPS_FT22_18809_F_0408_1.jpg"},{"post_title":"Celery Seed Vinaigrette","post_link":"\/recipes\/celery-seed-vinaigrette\/","post_image":"\/wp-content\/uploads\/2024\/07\/Celery-Seed-Vinaigrette_EXPS_TOHcom_27722_DR_07_16_17b.jpg"},{"post_title":"Sesame Chicken Slaw Salad","post_link":"\/recipes\/sesame-chicken-slaw-salad\/","post_image":"\/wp-content\/uploads\/2018\/03\/Sesame-Chicken-Slaw-Salad_EXPS_HCKA18_53392_C10_20_2b.jpg"},{"post_title":"Sesame Almond Slaw","post_link":"\/recipes\/sesame-almond-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Almond-Slaw_EXPS_CF219_33086_B12_13_18b.jpg"},{"post_title":"Cabbage Slaw","post_link":"\/recipes\/cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Slaw_EXPS_TOHFM23_2323_P2_MD_09_15_4b.jpg"},{"post_title":"Sauerkraut Slaw","post_link":"\/recipes\/sauerkraut-slaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Celery Seed Potato Salad","post_link":"\/recipes\/celery-seed-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22764_TH10523D13.jpg"},{"post_title":"Turnip Slaw","post_link":"\/recipes\/turnip-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4291_remjf92p37a_tran.jpg"},{"post_title":"Vegetable Slaw","post_link":"\/recipes\/vegetable-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Slaw_EXPS_FT23_22019_ST_6_29_1.jpg"},{"post_title":"Cucumber Coleslaw","post_link":"\/recipes\/cucumber-coleslaw\/","post_image":"\/wp-content\/uploads\/2020\/02\/Cucumber-Crunch-Coleslaw_EXPS_TOHJJ20_69533_E01_31_5b.jpg"},{"post_title":"Sweet Pepper Cabbage Slaw","post_link":"\/recipes\/sweet-pepper-cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Poppy Seed Slaw","post_link":"\/recipes\/poppy-seed-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poppy-Seed-Slaw_exps100164_SD2235817B04_18_1bC_RMS.jpg"},{"post_title":"Cabbage and Rutabaga Slaw","post_link":"\/recipes\/cabbage-and-rutabaga-slaw\/","post_image":"\/wp-content\/uploads\/2018\/12\/Cabbage-and-Rutabaga-Slaw_EXPS_SDFM19_197398_C10_10_2b-3.jpg"},{"post_title":"Chicken Slaw","post_link":"\/recipes\/chicken-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34432_CFT1192412D43C.jpg"},{"post_title":"Carrot Cabbage Slaw","post_link":"\/recipes\/carrot-cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cabbage-Slaw_exps28174_CM2043886_D07_26_2bC_RMS.jpg"},{"post_title":"Celery Seed Bread","post_link":"\/recipes\/celery-seed-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps122_CB7478C204.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9005_GAC1115479C138.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/celery-seed-slaw\/","name":"Celery Seed Slaw","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9005_GAC1115479C138.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving.\r\n-Ronnie Stone, Arapahoe, North Carolina\r\n ","recipeIngredient":["3 pounds medium head cabbage, coarsely shredded","1\/2 cup finely shredded carrot","1\/2 cup chopped green pepper","1 cup sugar","1 cup white vinegar","3 teaspoons salt","1 teaspoon celery seed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 73 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"459mg sodium","carbohydrateContent":"18g carbohydrate (15g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rob605"},"reviewBody":"
Excellent and tasty recipe. Definitely a keeper in my recipe file.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"I found this recipe in a Taste Recipes Magazine 10 plus years ago. It has been my \"go to\" Cole Slaw recipe ever since. It tastes wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"Horribly sweet and very un healthy. Too much sodium and wltn all the oil it is a waste of a good vegie.I do my celery seed dressing with 1\/2 cup of mayo, one half cup of mild,1\/4 cup of apple cider vinnegar. and a tablespoon of sugar. Sit well to disolve and mix the ingredients then add celery seed to taste and mix in coleslaw and let stand at least 2 hours. A much better recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9005","romance_copy_dek":"A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. 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