{"id":137790,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corn-dog-casserole\/"},"modified":"2024-07-10T12:38:20","modified_gmt":"2024-07-10T17:38:20","slug":"corn-dog-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/corn-dog-casserole\/","title":{"rendered":"Corn Dog Casserole"},"content":{"rendered":"<p>A fun twist on the iconic state fair corn dog, this easy corn dog casserole is in and out of the oven in 30 minutes. Best of all, there\u2019s no waiting in line.<\/p>\n<p>A corn dog casserole is a homey way to mimic the flavor of that favorite fair food on a stick, without the fuss. The key ingredients are the same: hot dogs and a cornbread batter. Our corn dog casserole recipe includes a few more ingredients and skips the deep frying (and the stick) to create a family-friendly fare for casual mealtimes. Pair it with a side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted carrots<\/a> and pop them in the oven at the same time.<\/p>\n<p>This dish is also quick to disappear at potlucks. It\u2019s hard to resist the cheesy, fluffy cornbread chunks of juicy hotdogs. Although we love the traditional flavor of all-beef hot dogs, feel free to use your favorite frank or sausage.<\/p>\n<h2>Corn Dog Casserole Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008986\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Corn-Dog-Casserole_TOHD24_9007_NicolePerry_8.jpg\" alt=\"Corn Dog Casserole ingredients: Hot Dog, Milk, Cheese, Green Onion, Eggs, Pepper, Butter\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><b>Butter: <\/b>It does indeed make everything better. This recipe calls for it to be melted to saute the vegetables, adding a rich flavor.<\/li>\n<li aria-level=\"1\"><b>Celery and green onions: <\/b>The combination, gently cooked in butter until tender, adds a foundation of earthy flavor.<\/li>\n<li aria-level=\"1\"><b>Hot dogs: <\/b>For the best corn dog flavor, go for a high-quality beef hot dog.<\/li>\n<li aria-level=\"1\"><b>Eggs:<\/b> Not only do eggs help the batter rise, but they provide structure to keep the baked cornbread from crumbling to pieces.<\/li>\n<li aria-level=\"1\"><b>Milk:<\/b> The liquid adds moisture to create a thick and fluffy batter. We like 2% milk in this recipe, but nut milk works well, too.<\/li>\n<li aria-level=\"1\"><b>Seasonings:<\/b> Sage and pepper add boosts of savory flavors.<\/li>\n<li aria-level=\"1\"><b>Cornbread\/muffin mix:<\/b> A corn dog casserole doesn&#8217;t taste the same without it! Cornbread\/muffin mix is typically made with yellow cornmeal and is an easy-prep base for the batter.<\/li>\n<li aria-level=\"1\"><b>Shredded sharp cheddar cheese:<\/b> If you have a few extra minutes, grate your cheese. Packaged shredded cheese typically contains preservatives that make it a bit more difficult to melt.<\/li>\n<\/ul>\n<h2><b>Directions<\/b><\/h2>\n<h3>Step 1: Prepare the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008997\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Corn-Dog-Casserole_TOHD24_9007_NicolePerry_9.jpg\" alt=\"Frying Green Onion In pan\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Slice the celery and green onions. For a shortcut, look for pre-sliced celery in the grocery store. Melt the butter in a small skillet and add the celery. Cook it for 5 minutes before adding the green onions. Then cook both veggies for about five more minutes until they are tender. Transfer the sauteed celery and onion to a large bowl.<\/p>\n<h3>Step 2: Brown the hot dogs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008998\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Corn-Dog-Casserole_TOHD24_9007_NicolePerry_10.jpg\" alt=\"browning the hot dog pieces in a skillet\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Slice hot dogs into 1\/2-inch pieces and add the pieces to the same skillet you used for the vegetables. Saute the hot dogs over medium heat for about five minutes, flipping the pieces with a spatula until both sides are lightly browned. Add the hot dogs to the bowl of celery and onions and stir to combine. Set aside 1 cup of the mixture to put on top of the casserole before baking.<\/p>\n<h3>Step 3: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008999 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Corn-Dog-Casserole_TOHD24_9007_NicolePerry_12-e1719350537205.jpg?fit=700%2C467\" alt=\"Mixing All The Vegetables And Hotdogs In A Bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Whisk together eggs, milk, sage, and pepper in another large bowl. Once combined, add the hot dog and vegetable mixture (except for the 1 cup you reserved), then stir in both packages of cornbread mix. When everything is combined, stir in 1-1\/2 cups of the 2 cups shredded cheese. The remaining 1\/2 cup of cheese gets sprinkled on top.<\/p>\n<h3>Step 4: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2009000\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Corn-Dog-Casserole_TOHD24_9007_NicolePerry_13.jpg\" alt=\"corn dog casserole in baking dish ready to be baked\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the cornbread and hot dog batter into a shallow 3-qt. or 13&#215;9-in. baking dish, smoothing it with a spatula. Top with the reserved 1 cup hot dog and veggies mixture and the remaining 1\/2 cup cheese. Put the dish in the preheated oven and bake, uncovered, until golden brown, about 30 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008996\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Corn-Dog-Casserole_TOHD24_9007_NicolePerry_6.jpg\" alt=\"Corn Dog Casserole Fully Baked And Ready To Serve\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2><b>Corn Dog Casserole Variations<\/b><\/h2>\n<ul>\n<li aria-level=\"1\"><b>Add corn:<\/b> Make it a smidge healthier and more corny, by mixing corn into the batter. Try 1 cup fresh corn kernels, cooked; 1 cup frozen corn, thawed; or a 15-oz. can of corn, drained.<\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Use cocktail-sized hot dogs or sausages: <\/b>Instead of cutting them into 1\/2-inch slices, simply cut each mini-dog in half.<\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Spice it up:<\/b> Skip the celery. Instead, drain and chop a 4-oz. can of green chiles, or core, seed and dice three to four jalapeno peppers. Add them to the batter before baking. You can also use pepper jack cheese instead, and serve with sour cream and a few squeezes of lime juice.<\/li>\n<\/ul>\n<h2><b>How to Store a Corn Dog Casserole<\/b><\/h2>\n<p>Cover the cooled casserole tightly and keep for up to three days in the refrigerator. Reheat until warmed through.<\/p>\n<h2><b>Can you freeze corn dog casserole?<\/b><\/h2>\n<p>Yes, you can freeze the entire casserole, but wrap it tightly. Use foil or freezer bags for the best protection against freezer burn, then gently squeeze out as much air as possible. You can also divide leftovers into individual serving sizes, and wrap them securely in foil or freezer bags. The casserole keeps well in the freezer for up to 3 months. Thaw in the fridge and reheat in a microwave or the oven.<\/p>\n<h2><b>Corn Dog Casserole Tips<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008993\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Corn-Dog-Casserole_TOHD24_9007_NicolePerry_2.jpg\" alt=\"Corn Dog Casserole Is Fully Baked And Ready To Serve\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3><b>How do I know my corn dog casserole is fully cooked?<\/b><\/h3>\n<p>Because oven temperatures vary, it is always a good idea to use the toothpick test or an instant-read thermometer to make sure the batter is fully cooked. If using a toothpick, poke the center of the casserole. It should come out clean, or with just a few crumbs. If using an instant-read thermometer, the internal temperature should be about 200\u00b0F.<\/p>\n<h3><b>What if I don\u2019t have 2% milk?<\/b><\/h3>\n<p>Several substitutes can be used for the 2% milk. In fact, you can use whole or buttermilk. Plant-based alternatives such as almond, soy, or coconut milk do the trick. You can even use water! The texture of the casserole might change slightly depending on your substitutions, but the corn dog casserole will still be yummy.<\/p>\n<h3><b>What other substitutes can I use for hot dogs?<\/b><\/h3>\n<p>Although substitutions might not taste like the corn dogs you get at the county fair, feel free to use plant-based vegan dogs, chicken, turkey franks, or even a bratwurst or flavored sausages of your choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It&#8217;s perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois<\/p>\n","protected":false},"author":7084,"featured_media":2007888,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306854,306849,305883,304328,305903,304292,305487,304338,304515,304390,303966,304368,306204,303887,306848,304268,307307,307383,324623,304243,304388,304560,304563,304150,303883,304403],"categories-v2":[308500,309439,309608,309605,311532,308988,308984,308481,340579,308305,310796,308992,308880,308761,308495,308745,312069,308478,309603,259483,310342,310410,311578,309177,309586,308752,308915,308917,309434,308476,308812],"coauthors":[50308],"recommended_recipes":[{"post_title":"Hot Dog Casserole","post_link":"\/recipes\/hot-dog-casserole\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_17946_LeticiaAlmeida_12.jpg"},{"post_title":"Corn Dogs","post_link":"\/recipes\/corn-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Dogs_EXPS_TOHJJ20_1362_B01_31_2b.jpg"},{"post_title":"Chicken Casserole","post_link":"\/recipes\/chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg"},{"post_title":"Chili Cheese Dog Casserole","post_link":"\/recipes\/chili-cheese-dog-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_42540_SarahTramonte_6.jpg"},{"post_title":"Chili Beef Cornbread Casserole","post_link":"\/recipes\/chili-beef-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chili-Beef-Cornbread-Casserole_EXPS_TOHcon24_41426_DR_08_01_02b.jpg"},{"post_title":"Chicken Cornbread Casserole","post_link":"\/recipes\/chicken-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Cornbread-Casserole_EXPS_TOHD24_176383_ChristineMa_1.jpg"},{"post_title":"Cowboy Cornbread Casserole","post_link":"\/recipes\/cowboy-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cowboy-Cornbread-Casserole_EXPS_TOH24_277564_NancyMock_07_RMS.jpg"},{"post_title":"Easy Corn Casserole","post_link":"\/recipes\/corn-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Corn-Casserole_EXPS_TOHVP24_277559_MR_10_28_1.jpg"},{"post_title":"Cornbread Casserole","post_link":"\/recipes\/cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg"},{"post_title":"Cheesy Corn Casserole","post_link":"\/recipes\/cheesy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Corn-Casserole_EXPS_TOHD24_18181_NicolePerry_3.jpg"},{"post_title":"Corn and Bacon Casserole","post_link":"\/recipes\/corn-and-bacon-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps202_TH2026C9A.jpg"},{"post_title":"Swiss Corn Casserole","post_link":"\/recipes\/swiss-corn-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Corn-Casserole_EXPS_SDON17_203635_D06_29_3b.jpg"},{"post_title":"Corn Tortilla Casserole","post_link":"\/recipes\/corn-tortilla-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beefy Cornbread Casserole","post_link":"\/recipes\/beefy-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22404_TH10389D41A.jpg"},{"post_title":"Corn Dog Muffins","post_link":"\/recipes\/corn-dog-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13301_QC10140C40A-1.jpg"},{"post_title":"Meaty Cornbread Casserole","post_link":"\/recipes\/meaty-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39049_SD11193247D43A-1.jpg"},{"post_title":"Beef and Corn Casserole","post_link":"\/recipes\/beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17804_CB7479C66.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_9007_NicolePerry_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-dog-casserole\/","name":"Corn Dog Casserole","datePublished":"2018-01-01","dateModified":"2024-07-10","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_9007_NicolePerry_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven.\r\n-Marcy Suzanne Olipane, Belleville, Illinois\r\n ","recipeIngredient":["2 cups thinly sliced celery","2 tablespoons butter","1-1\/2 cups sliced green onions","1-1\/2 pounds hot dogs","2 large eggs","1-1\/2 cups 2% milk","2 teaspoons rubbed sage","1\/4 teaspoon pepper","2 packages (8-1\/2 ounces each) cornbread\/muffin mix","2 cups shredded sharp cheddar cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, saute celery in butter 5 minutes. Add green onion; saute until vegetables are tender, 5 minutes longer. Place in a large bowl."},{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Cut hot dogs into 1\/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup."},{"@type":"HowToStep","text":"In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1\/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese."},{"@type":"HowToStep","text":"Bake, uncovered, until golden brown, about 30 minutes."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Jeanne Ambrose"}],"nutrition":{"@type":"NutritionInformation","calories":" 578 calories","fatContent":"38g fat (16g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"1307mg sodium","carbohydrateContent":"40g carbohydrate (13g sugars","fiberContent":"4g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.016667,"reviewCount":60,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Krystal978"},"reviewBody":"This was absolutely delicious! I just got done making it for dinner for me and my twin brother. I did it with a homemade cornbread\/muffin mix. In a large mixing bowl, whisk together 1 cup + 6 tbsp of all-purpose (or wheat) flour, 1 cup of yellow (or white) cornmeal, 6 tbsp of granulated sugar, 2 tbsp of baking powder, and 1\/2 tsp of salt. Add 1\/4 cup of extra-virgin olive oil, and mix until combined and no lumps remain. Store in a Ziploc bag or an airtight container in a cabinet. It will keep fresh for up to a year. To make corn muffins out of this: preheat your oven to 400\u00b0F. Grease 6 wells in a muffin tin with butter. In a medium mixing bowl, mix together 1 1\/2 cups of cornbread\/muffin mix, 1 egg, and 1\/3 cup of milk or water until well combined. Let the batter sit for 3 minutes. Stir the batter twice, then divide it among the six wells in the muffin tin. Bake for 14-18 minutes until golden brown. *Store them in an airtight container at room temperature for up to 5 days. Enjoy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kareninflorida"},"reviewBody":"<p>If you want Thanksgiving cornbread stuffing casserole with hot dogs in it, make it as written. But if you want traditional corndog casserole, omit the celery, onions, and sage to make it taste more like corndogs and less like stuffing.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheodoreJ"},"reviewBody":"<p>The corn dog flavor was there, but it lacked the crispy coating of a corn dog. Just not the same. We ate some of it and I gave the rest, thankfully, to someone else who wanted to try it. Wouldn't make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Yeet"},"reviewBody":"<p>A terrible, wet mess that literally no one in our house would eat. Made exactly according to the recipe, but it came out horrible and in no way resembled anything approaching a corn dog. Waste of time, money, and food.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColleenSmitherman"},"reviewBody":"My husband and I love this.  I add thawed frozen corn kernels and more celery and onions to boost the nutritional value.  I found that 1\/2 recipe works well for 4 generous servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KrisDouglas"},"reviewBody":"I\u2019ve been making this for years. I have tweaked it to suit our preference. We add extra cheese, more meat, yellow onion instead of green and depending on what I have on hand, I\u2019ve used anything from good quality hot dogs to spam to kielbasa so it\u2019s a very forgiving recipe. I also bake it anywhere from 5-10 minutes less for a more moist dish. It really doesn\u2019t taste like corn dogs but it\u2019s still delicious how I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marykrauspe"},"reviewBody":"I made this. The only problem I had with it was pan size. They should have just said a 13x9 pan. I put it in a 3 qt casserole and had to cook it for over an hour. Top was browner than I wanted but my husband liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"My family loved this recipe.  I did use a regular onion, instead of the green onion and 1 cup celery instead of two. Those were my only two changes.I did use good quality hot dogs, but since it didn't specify a brand I don't consider that a change, but I'm sure it helped.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lowcalmama"},"reviewBody":"This was ok. Much better if you put mustard on it! Not our favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frugalfunlife"},"reviewBody":"I've been making this recipe for years! I use less sage and I don't think it matters how you slice the hot dogs.  Read my review at my blog - http:\/\/frugalfunlife.com\/2014\/10\/05\/corn-dog-casserole\/My instructions are a little different, but they work for me. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"njnaumann"},"reviewBody":"We really liked it -- I added in a can of chopped green chilies as suggested by one of the other reviewers.  Next time I'll add in corn too... Yummm","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"husbandhatescasseroles"},"reviewBody":"I have been making this recipe for years.  It is good made with low fat or turkey hotdogs, skim milk and the 2% cheese.  I've gotten lazy over the years and no longer saute the hot dogs to save time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skywaitress"},"reviewBody":"my girls loved this recipe. yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"This was delicious and very filling. I did use my own home made corn bread mix but the cook time was off. It took me 50 minutes to bake but I'm thinking it could be b.c I did use the packs of cornbread mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asmith0523"},"reviewBody":"This recipe is awesome! I love corn dogs and this tastes just like the corn dogs I enjoy at the county fair every summer. I was able to cut some calories some with light hot dogs and it still tasted delicious. Stop thinking about it and just go make this dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I can't believe that I have never reviewed this recipe until now as we have been making it since it was published.  In fact, my  children were in 4-H in Kansas and did  a cooking demonstration earning them purples ribbons at both the county and state levels. They, and now ,I do not use the corn bread mixes.  We prefer stirring up our own home made corn bread.  So simple to do and the family likes it better.   Wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NicoleMattson"},"reviewBody":"I didn't enjoy, tasted very much like a thanksgiving stuffing with hot dogs.  Probably good if you like stuffing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phyllie2"},"reviewBody":"Too dry and flavorless. I made it as directed except for adding a little more milk.  It didn't help.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"Not at all what I thought it would be. It was not good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CountryGirl72"},"reviewBody":"I made this one time and was disgusted with the end results. Sorry to the owner that submitted this no offense meant to you. I had to throw the entire thing out because NOBODY liked this or wanted to eat it. Out of all the years that I've been trying and making new receipes I can't stand to waste food\/ingredients but this was one of the very few from T.O.H that was disgusting and a total waste of my money. I'm being kind by rating this 1 star!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Billyq"},"reviewBody":"I did not like this. Way too much bread for the other ingredients. I would not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie_1"},"reviewBody":"I was very disappointed in this recipe. There was way too much cornmeal mix -- I would suggest using only one package of corn muffin mix. Everyone left most of it on their plate as the proportion of hot dogs to muffin mix is so unbalanced.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnieLou519"},"reviewBody":"We thought this was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9007","romance_copy_dek":"Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. 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