{"id":137846,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/savory-meat-pie\/"},"modified":"2024-11-05T10:48:11","modified_gmt":"2024-11-05T16:48:11","slug":"savory-meat-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/savory-meat-pie\/","title":{"rendered":"Savory Meat Pie"},"content":{"rendered":"<p>A handsome and homey savory pie will always be a dinnertime winner. This ground beef pot pie option is especially hearty thanks to robust seasoning and colorful vegetables. A few perhaps unexpected elements\u2014chili sauce, a pinch of cinnamon and a little Dijon mustard\u2014complement the flavor of the meat and enhance its savory richness. It takes a while to assemble because you&#8217;ll cook the filling on the stovetop, but it makes for a rich and satisfying meal that&#8217;s well worth the effort.<\/p>\n<h2><strong>Ingredients for Savory Pie<\/strong><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><span class=\"citation-0 recitation\">Potatoes:<\/span><\/strong><span class=\"citation-0 recitation citation-end-0\"> Cooked and mashed, these starchy vegetables form the base of the savory pie filling, providing a hearty texture and thickening the mixture.<\/span><\/li>\n<li><strong>Ground beef:<\/strong> The starring ingredient of this savory pie is browned ground beef. Stick to a 90% lean ground beef for this pie to add savory, meaty flavor without making it too oily.<\/li>\n<li><strong>Green onions:<\/strong> These give the pie filling a sharp, oniony flavor. Substitute these with diced white or yellow onion if you like.<\/li>\n<li><strong>Carrot:<\/strong> The carrot adds a touch of sweetness and a vibrant color.<\/li>\n<li><strong>Garlic:<\/strong> Minced garlic lends a strong, pungent flavor that complements the other ingredients.<\/li>\n<li><strong>Thyme:<\/strong> Dried thyme imparts a warm, earthy aroma and flavor.<\/li>\n<li><strong>Sage:<\/strong> Rubbed sage adds a woodsy, herbaceous note that goes well with the meat&#8217;s richness.<\/li>\n<li><strong>Celery salt:<\/strong> Celery salt adds a subtle celery flavor and a touch of saltiness to the pie.<\/li>\n<li><strong>Cinnamon:<\/strong> A pinch of ground cinnamon adds a warm, slightly sweet spice note.<\/li>\n<li><strong>Parsley:<\/strong> Minced fresh parsley adds a bright, herbaceous flavor and a touch of green.<\/li>\n<li><strong>Chili sauce:<\/strong> Chili sauce adds tomato flavor with a mild spicy kick to the pie, enhancing the savory flavors. This chili sauce isn&#8217;t hot sauce. It&#8217;s a product you&#8217;ll find next to the ketchup in the condiment aisle.<\/li>\n<li><strong>Pastry:<\/strong> Two layers of pastry, crimped at the edge of the pie plate, form the crust of the pie, holding the filling together and providing a flaky, buttery texture. You can use any <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\">pie crust<\/a> recipe you like or use store-bought.<\/li>\n<li><strong>Dijon mustard:<\/strong> Dijon mustard adds a sharp, tangy flavor.<\/li>\n<li><strong>Milk:<\/strong> Brushing the top crust of the pie with milk before baking gives the pastry a golden brown finish.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Cook and mash the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075038\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Savory-Meat-Pie_TOHD24_9020_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Savory Meat Pie is to make and mash the potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a saucepan, cook the potatoes in boiling water until tender; mash and set aside.<\/p>\n<h3>Step 2: Make the pie filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075037\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Savory-Meat-Pie_TOHD24_9020_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Savory Meat Pie is to cook the beef and carrot and onion; add the rest\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large skillet, brown the beef until no longer pink and then drain. Stir in the sliced green onions, carrot, garlic, thyme, sage, salt pepper, celery salt and cinnamon. Simmer for four to five minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat.<\/p>\n<h3>Step 3: Form the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075036\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Savory-Meat-Pie_TOHD24_9020_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Savory Meat Pie is to add the filling in the crust\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Place the bottom pastry in a 9-inch pie plate and brush with the mustard. Add the meat mixture. Top with the remaining pastry; seal and flute the edges. Cut slits in the top crust.<\/p>\n<div class=\"ad-container-wrapper ad-type-content dfp-ad-widget\">Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust.<\/div>\n<div>\n<h3>Step 4: Bake the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075035\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Savory-Meat-Pie_TOHD24_9020_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Step 4 of Taste Recipes Savory Meat Pie is to crimp the crust and brushhte pie with milk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>Brush with milk. Bake at 450\u00b0F for 10 minutes. Reduce the heat to 350\u00b0 bake for 25 minutes longer or until golden brown.<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075034\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Savory-Meat-Pie_TOHD24_9020_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Savory Meat Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/div>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<ul>\n<li data-sourcepos=\"3:1-3:26\"><strong>Add more vegetables:<\/strong> Include additional vegetables such as mushrooms, celery, or corn to the pie filling for a heartier texture and more nutrients.<\/li>\n<li data-sourcepos=\"4:1-4:34\"><strong>Experiment with cheeses:<\/strong> Add grated cheese such as cheddar, Monterey Jack or Swiss to the pie filling for a cheesy flavor.<\/li>\n<li data-sourcepos=\"5:1-5:51\"><strong>Try a different crust:<\/strong> Use a puff pastry for a different texture and flavor.<\/li>\n<li data-sourcepos=\"8:1-8:115\"><strong>Make it gluten-free:<\/strong> Use a gluten-free pastry for the crust and ensure all other ingredients are gluten-free.<\/li>\n<li data-sourcepos=\"10:1-10:32\"><strong>Make mini pies:<\/strong> Divide the filling and pastry into a muffin tin for individual-sized pies.<\/li>\n<\/ul>\n<h2><strong>How to Store Savory Pie<\/strong><\/h2>\n<p>To store leftovers of this savory pie, simply place it in an airtight container and refrigerate for up to three days.<\/p>\n<h3><strong>Can you freeze savory pie?<\/strong><\/h3>\n<p>Yes, you can absolutely freeze savory pie. It&#8217;s a great way to enjoy a delicious homemade meal even when you&#8217;re short on time. To freeze your savory pie, simply wrap individual slices tightly in aluminum foil, then place them in the freezer. They will last there for up to three months. When you&#8217;re ready to eat one, thaw it overnight in the refrigerator and, for the best texture, reheat it in the oven until warmed through. You can also remove slices from the foil and microwave them.<\/p>\n<h2><strong>Savory Pie Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075033\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Savory-Meat-Pie_TOHD24_9020_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Savory Meat Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><strong>Can I use a different type of protein?<\/strong><\/p>\n<p>Absolutely! You can use a variety of meats or vegetarian options to make savory pie. Try it with lean ground pork, ground lamb, ground turkey or chicken. When using a different type of meat, you may need to adjust the cooking time and seasoning to achieve the desired flavor and texture. You can also replace the ground beef with a plant-based ground beef alternative or crumbled extra firm tofu, tempeh, or cooked and seasoned French lentils.<\/p>\n<h3>What can I use as a substitute for chili sauce?<\/h3>\n<p>If you can&#8217;t find bottled chili sauce you can <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own<\/a> or substitute ketchup or jarred or canned tomato sauce with a dash or two of hot sauce mixed in.<\/p>\n<p><strong>Can I use frozen potatoes instead of fresh?<\/strong><\/p>\n<p>Yes, you can use diced or shredded frozen potatoes instead of mashed fresh ones. Do note that it&#8217;s the soft texture of the mashed potato that creates a matrix to hold the ground beef and vegetables, so you might find the filling to be more crumbly without that textural element. You can also try it with <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-instant-mashed-potatoes-better\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-instant-mashed-potatoes-better\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant mashed potatoes<\/a> cooked according to the package instructions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A friend gave me this recipe after I had mentioned that my meat pies lacked &#8220;punch&#8221;. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L&#8217;Hirondelle, Red Deer, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":2075041,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,305883,304292,305487,303966,307320,306848,304268,307307,303991,305913,324623,304150],"categories-v2":[308500,309439,310347,311533,311591,311532,308988,308481,308305,310796,308495,310362,311542,309603,259483,310342,308515,311581,309177,309434],"coauthors":[343482],"recommended_recipes":[{"post_title":"Spicy Shepherd's Pie","post_link":"\/recipes\/spicy-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Spicy-Shepherd-s-Pie_EXPS_FT25_9089_JR_0530_6.jpg"},{"post_title":"Pork Shepherd's Pie","post_link":"\/recipes\/pork-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Pork-Shepherd-s-Pie_EXPS_FT25_7105_AC_0604_1.jpg"},{"post_title":"Meat Shell Potato Pie","post_link":"\/recipes\/meat-shell-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Shell-Potato-Pie_exps4600_EGB143305B10_03_7b_RMS.jpg"},{"post_title":"Beef Stew Skillet Pie","post_link":"\/recipes\/beef-stew-skillet-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Stew-Skillet-Pie_EXPS_TOHAR19_233851_E08_07_5b.jpg"},{"post_title":"Louisiana Meat Pies","post_link":"\/recipes\/louisiana-meat-pies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Louisiana-Meat-Pies_EXPS_TOHD25_271200_JonathanMelendez_06.jpg"},{"post_title":"French Meat and Vegetable Pie","post_link":"\/recipes\/french-meat-and-vegetable-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Meat-and-Vegetable-Pie_EXPS_GBBZ19_5913_E11_27_11b.jpg"},{"post_title":"Midwestern Meat Pies","post_link":"\/recipes\/midwestern-meat-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3195_GB153642B01_07_3b.jpg"},{"post_title":"Hearty Meatless Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/hearty-meatless-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Meatless-Shepherd-s-Pie_EXPS_TOHVP24_86545_MF_01_17_VegetarianShepherdsPie_1_RMS.jpg"},{"post_title":"Tasty Meat Pie","post_link":"\/recipes\/tasty-meat-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Meat-Pie_exps10122_GB143373B01_15_8bC_RMS.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B.jpg"},{"post_title":"Vegetable Beef Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/vegetable-beef-shepherds-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Vegetable-Beef-Shepherd-s-Pie_EXPS_RC25_277427_MD_P2_10_08_1b.jpg"},{"post_title":"Upside-Down Meat Pie","post_link":"\/recipes\/upside-down-meat-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Upside-Down-Meat-Pie_EXPS_CIMZ17_6066_B07_19_2b.jpg"},{"post_title":"Handy Meat Pies","post_link":"\/recipes\/handy-meat-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8419_TH2499C64.jpg"},{"post_title":"Savory Winter Squash Pie","post_link":"\/recipes\/savory-winter-squash-pie\/","post_image":"\/wp-content\/uploads\/2021\/07\/Savory-Winter-Squash-Pie_EXPS_RC21_260070_E06_24_1b.jpg"},{"post_title":"Venison Shepherd's Pie","post_link":"\/recipes\/deep-dish-hunter-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19931_HFBZ1081941D35.jpg"},{"post_title":"Savory Cauliflower Pie","post_link":"\/recipes\/savory-cauliflower-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10730_CW10055C33A-1.jpg"},{"post_title":"Hearty Ham Pie","post_link":"\/recipes\/hearty-ham-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3525_CX2018C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9020_TH2901C39A.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-meat-pie\/","name":"Savory Meat Pie","datePublished":"2018-01-01","dateModified":"2024-11-05","prepTime":"PT30M","cookTime":"PT35M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_9020_SarahTramonte_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A savory pie filled with ground beef, mashed potatoes, and lots of seasonings is hearty both in form and in flavor.","recipeIngredient":["2 medium potatoes, peeled and quartered","1 pound ground beef","3\/4 cup sliced green onions","1 large carrot, finely chopped","1 garlic clove, minced","1\/2 teaspoon dried thyme","1\/2 teaspoon rubbed sage","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon celery salt","Pinch ground cinnamon","1\/4 cup minced fresh parsley","1\/4 cup chili sauce","Pastry for double-crust pie (9 inches)","1 tablespoon Dijon mustard","1 tablespoon 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, cook potatoes in boiling water until tender; mash and set aside."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat."},{"@type":"HowToStep","text":"Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust."},{"@type":"HowToStep","text":"Brush with milk. Bake at 450&deg; for 10 minutes. Reduce heat to 350&deg; bake 25 minutes longer or until golden brown."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 506 calories","fatContent":"26g fat (11g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"802mg sodium","carbohydrateContent":"50g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>Very good! I used plain tomato sauce instead of the chili sauce and increased the salt to 1 teaspoon. I also added a pinch of nutmeg with the cinnamon to mimic the meat pies my family enjoyed while on vacation in Canada.  A keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenniemsrich"},"reviewBody":"Good, but I think I would leave the cinnamon out next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"This was very good.  I made about 2\/3 cup beef broth gravey to make it a bit moist.   I served it with some beef gravy and the chili sauce.   I didn't put the chili sauce in the pie. I loved the fresh parsley.  Janet  VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pilgrimfamily"},"reviewBody":"My wife made this the month it was first published and my children and I both have wished she could make it once a week ever since. Good food!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9020","romance_copy_dek":"A savory pie filled with ground beef, mashed potatoes, and lots of seasonings is hearty both in form and in flavor.","enhanced_recipe_title":"Savory Meat Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium potatoes, peeled and quartered","IngredientText":"2 medium potatoes, peeled and quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sliced green onions","IngredientText":"3\/4 cup sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large carrot, finely chopped","IngredientText":"1 large carrot, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon rubbed sage","IngredientText":"1\/2 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon celery salt","IngredientText":"1\/4 teaspoon celery salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pinch ground cinnamon","IngredientText":"Pinch ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chili sauce","IngredientText":"1\/4 cup chili sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pastry for double-crust pie (9 inches)","IngredientText":"Pastry for double-crust pie (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon 2% milk","IngredientText":"1 tablespoon 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9020_TH2901C39A.jpg","RecipeId":9020,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Savory Meat Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps9020_TH2901C39A.jpg","ContributorId":null,"Firstname":"Paula","Lastname":"L'Hirondelle","City":"Red Deer","StateDescription":"Alberta","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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My family especially enjoys this dinner when the weather turns chilly.\r\n-Paula L'Hirondelle, Red Deer, Alberta\r\n ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan, cook potatoes in boiling water until tender; mash and set aside. ","SequenceNo":1},{"Direction":"   Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat. ","SequenceNo":2},{"Direction":"   Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. ","SequenceNo":3},{"Direction":"   Brush with milk. Bake at 450&deg; for 10 minutes. 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