{"id":138490,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-corn-bread\/"},"modified":"2022-09-08T15:00:02","modified_gmt":"2022-09-08T20:00:02","slug":"maple-cornbread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-cornbread\/","title":{"rendered":"Maple Cornbread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>It&#8217;s not necessary to serve maple syrup with this moist cornbread. 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I do get the dry ingredients ready ahead  and then just whip it up quick before dinner. Everybody loves this cornbread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Delicious, the maple syrup gives it a nice  sweet taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"Good recipe.  I have made this several times.  I I use pure maple syrup.  It's great to have a recipe for corn bread that does not require sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"I changed it a little: I used white whole wheat flour, 1\/2 cup cornmeal, 2 eggs and 2 tsp baking powder.  Then I melted butter in a 10 in. cast iron pan in the oven, poured the batter in and baked for about 20 minutes.  It was a big hit with dinner.  No one could quite identify the \"different\" flavor (maple) but it went over well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9133","romance_copy_dek":"It's not necessary to serve maple syrup with this moist cornbread. 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No one could quite identify the \"different\" flavor (maple) but it went over well.<\/p>","CommentId":4,"DateRated":"01\/24\/2010 19:22","GUID":"67f94bde11c44cbcb38c99b78a61711a","MemberId":1216338,"Rating":5,"ScreenName":"Skinnychic411","SubmittedDate":"01\/24\/2010 19:22"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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