Allspice and cinnamon give wonderful flavor to this appealing cake from Ruth Hastings of Louisville, Illinois. “It’s so moist and delicious that it doesn’t taste like it’s good for you,” she says.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,307648,304328,304993,304288,305487,304338,304988,306848,304268,324623,304150,307614],"categories-v2":[310461,309438,311389,311414,310632,308988,308984,308940,259620,310796,308992,308935,309603,259483,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Carrot Sheet Cake","post_link":"\/recipes\/carrot-sheet-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Carrot-Sheet-Cake_EXPS_FT25_8112_AC_0423_1.jpg"},{"post_title":"Carrot 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Combine flour, baking powder, cinnamon, allspice, baking soda and salt; add to the orange juice mixture and mix well. Stir in carrots."},{"@type":"HowToStep","text":"Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool; dust with confectioners' sugar."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 183 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"139mg sodium","carbohydrateContent":"25g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"
A good cake. Makes a nice small 8\" x8\" snack type cake. A keeper.<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChefHat"},"reviewBody":"Excellent recipe. I did add dried cranberries and chopped nuts. My use splenda and increase cinnamon to mask taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"This was my first time making a recipe that is good for you. I used wheat flour to make it a bit more to my liking. In addition to carrots, I added fresh cranberries, dates and chopped pecans! It came out wonderful! All the texture and taste of a much higher caloric desert! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"I made this carrot cake this weekend I also added walnuts. My husband loved it, and didn't last very long. I will definitely add this to my recipe favorite list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"This cake is not like the dense carrot cake one is used to, but it has wonderful flavor. Great snack cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9139","romance_copy_dek":"Allspice and cinnamon give wonderful flavor to this appealing cake from Ruth Hastings of Louisville, Illinois. \"It's so moist and delicious that it doesn't taste like it's good for you,\" she says.","enhanced_recipe_title":"Light Carrot Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup vegetable oil","IngredientText":"1\/3 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup orange juice concentrate","IngredientText":"1\/3 cup orange juice concentrate"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 egg whites","IngredientText":"3 egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground allspice","IngredientText":"1\/2 teaspoon ground allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup grated carrots","IngredientText":"1 cup grated carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons confectioners' sugar","IngredientText":"2 teaspoons confectioners' sugar"}],"FeaturedImage":"","RecipeId":9139,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Ruth","Lastname":"Hastings","City":"Louisville","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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I made this carrot cake this weekend I also added walnuts. My husband loved it, and didn't last very long. I will definitely add this to my recipe favorite list.<\/p>","CommentId":1,"DateRated":"","GUID":"5088f74ba9ae4f1fb852350dd97d6927","MemberId":7639358,"Rating":5,"ScreenName":"Racheldee","SubmittedDate":"01\/28\/2014 16:18"},{"Comment":"
This cake is not like the dense carrot cake one is used to, but it has wonderful flavor. Great snack cake!<\/p>","CommentId":2,"DateRated":"01\/25\/2011 10:53","GUID":"a8a768e2a6a14e17aed2ad682e058c3a","MemberId":1154197,"Rating":5,"ScreenName":"Pearlgirl901","SubmittedDate":"01\/25\/2011 10:53"},{"Comment":"
Excellent recipe. I did add dried cranberries and chopped nuts. My use splenda and increase cinnamon to mask taste.<\/p>","CommentId":3,"DateRated":"04\/22\/2010 15:25","GUID":"9024096772EA4AF3B5489BEA26F5196E","MemberId":1667005,"Rating":5,"ScreenName":"annsway1","SubmittedDate":"04\/22\/2010 15:25"},{"Comment":"
This was my first time making a recipe that is good for you. I used wheat flour to make it a bit more to my liking. In addition to carrots, I added fresh cranberries, dates and chopped pecans! It came out wonderful! All the texture and taste of a much higher caloric desert! YUM!<\/p>","CommentId":4,"DateRated":"01\/04\/2010 18:31","GUID":"E30CD84E7E4444A78B0FD9154619F631","MemberId":1165607,"Rating":5,"ScreenName":"ozwizard","SubmittedDate":"01\/04\/2010 18:31"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43606,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2975,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311414,"name":"Carrot Cakes","slug":"carrot-cakes","term_group":0,"term_taxonomy_id":311349,"taxonomy":"categories-v2","description":"Looking for carrot cake recipes? Taste Recipes has the best carrot cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311389,"count":62,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/carrot-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Light Carrot Cake"}},"analytics":[],"yoast_head":"\n