{"id":138664,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-mustard-pork-scallopini\/"},"modified":"2022-09-26T12:23:25","modified_gmt":"2022-09-26T17:23:25","slug":"honey-mustard-pork-scallopini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-pork-scallopini\/","title":{"rendered":"Honey-Mustard Pork Scallopini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is one of the quickest main-dish entrees I have&#8230;and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it&#8217;s even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It&#8217;s wonderful to have something as tasty as this when time is short.\u2014Stephanie Moon, Boise, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1422443,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,303966,304988,306848,305024,304268,307307,304197,307383,307398,304350,324623,304020,304005,304150,304353],"categories-v2":[308319,308984,308481,308305,308992,308495,308935,309603,308965,259483,310342,339209,310410,310424,309001,309177,308594,308549,309434,309005],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9164_QC10004C27B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-pork-scallopini\/","name":"Honey-Mustard Pork Scallopini","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9164_QC10004C27B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.&mdash;Stephanie Moon, Boise, Idaho\r\n","recipeIngredient":["4 boneless butterflied pork chops (4 ounces each)","2 tablespoons honey","2 tablespoons spicy brown mustard","1\/3 cup crushed Ritz crackers (about 8 crackers)","1\/3 cup dry bread crumbs","1 tablespoon canola oil","1 tablespoon butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten pork to 1\/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat."},{"@type":"HowToStep","text":"In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 206 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"274mg sodium","carbohydrateContent":"20g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottleOpener"},"reviewBody":"This is easy & delicious! Made this for my son 16th birthday dinner & he loved it. He said it is just as good as fried chicken. I thought it was fine to get breading on. My husband loved it also.I doubled the recipe because I had 7 pork chops. Will definitely make on regular basis.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"The pork chops were moist and flavorful, and it cooked up quickly as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"Love this one! I also use it with thin chicken. Thanks :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"You need to be careful to make them thin enough. If they don't cook quickly the mustard mixture burns onto the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"loved the flavor, however had trouble keeping breading on while cooking so looked nothing like the picture family loved it either way so will definetly make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"This has become one of my family's favorite dishes. It is so easy to make and taste's soooooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9164","romance_copy_dek":"This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. 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Made this for my son 16th birthday dinner &amp; he loved it. He said it is just as good as fried chicken. I thought it was fine to get breading on. My husband loved it also.I doubled the recipe because I had 7 pork chops. Will definitely make on regular basis.<\/p>","CommentId":3,"DateRated":"11\/19\/2012 20:40","GUID":"26ebc0f93e944516aefb3cc029d33923","MemberId":6759766,"Rating":5,"ScreenName":"Rj-girl75","SubmittedDate":"11\/19\/2012 20:40"},{"Comment":"","CommentId":4,"DateRated":"09\/23\/2012 19:56","GUID":"d995c90249a1400998e6f59f3ee58a99","MemberId":1567024,"Rating":4,"ScreenName":"5mixednuts","SubmittedDate":"09\/23\/2012 19:56"},{"Comment":"<p>loved the flavor, however had trouble keeping breading on while cooking so looked nothing like the picture family loved it either way so will definetly make again<\/p>","CommentId":5,"DateRated":"09\/03\/2012 17:32","GUID":"9d55117165c447ecb218f9f48209e233","MemberId":6843740,"Rating":4,"ScreenName":"cilley1013","SubmittedDate":"09\/03\/2012 17:32"},{"Comment":"<p>The pork chops were moist and flavorful, and it cooked up quickly as well.<\/p>","CommentId":6,"DateRated":"05\/31\/2012 21:16","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"05\/31\/2012 21:16"},{"Comment":"","CommentId":7,"DateRated":"01\/17\/2012 09:35","GUID":"7EB37D74212AD5189EC91CA5B0EAFAC3","MemberId":62623,"Rating":3,"ScreenName":"acooley1","SubmittedDate":"01\/17\/2012 09:35"},{"Comment":"<p>This has become one of my family&#39;s favorite dishes. It is so easy to make and taste&#39;s soooooo good!<\/p>","CommentId":8,"DateRated":"05\/20\/2011 17:03","GUID":"f826954d945f429689db25155d4db1c7","MemberId":3699548,"Rating":5,"ScreenName":"PennyPoo62","SubmittedDate":"05\/20\/2011 17:03"},{"Comment":"<p>You need to be careful to make them thin enough. If they don't cook quickly the mustard mixture burns onto the pan.<\/p>","CommentId":9,"DateRated":"02\/24\/2010 21:33","GUID":"7224C98DCBA24AFD99F8C88077AA66B7","MemberId":2490778,"Rating":2,"ScreenName":"tamrobinson","SubmittedDate":"02\/24\/2010 21:33"},{"Comment":"","CommentId":10,"DateRated":"01\/26\/2010 14:57","GUID":"c823838535ee4d698e8a5e9c1c33e7dd","MemberId":3359578,"Rating":5,"ScreenName":"Rebecca Kathleen","SubmittedDate":"01\/26\/2010 14:57"},{"Comment":"","CommentId":11,"DateRated":"10\/18\/2009 19:02","GUID":"b5f7068e1f7d49cd8050770f4edef92b","MemberId":1044910,"Rating":5,"ScreenName":"MarissaRN","SubmittedDate":"10\/18\/2009 19:02"},{"Comment":"<p>Love this one! I also use it with thin chicken. Thanks :)<\/p>","CommentId":12,"DateRated":"07\/14\/2009 16:16","GUID":"E795E9DF3B954C718F8447598BE93A3C","MemberId":1925350,"Rating":5,"ScreenName":"elisa","SubmittedDate":"07\/14\/2009 16:17"},{"Comment":"","CommentId":13,"DateRated":"06\/23\/2009 20:07","GUID":"ACD98E7120E14A68870AA694E0D06C91","MemberId":807408,"Rating":5,"ScreenName":"cookbookmom","SubmittedDate":"06\/23\/2009 20:07"},{"Comment":"","CommentId":14,"DateRated":"07\/08\/2007 15:13","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"07\/08\/2007 15:13"},{"Comment":"","CommentId":15,"DateRated":"11\/14\/2005 07:05","GUID":"4714BF229E7A426F833CF2FF5986AB65","MemberId":966244,"Rating":5,"ScreenName":"Kat163","SubmittedDate":"11\/14\/2005 07:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Honey-Mustard Pork Scallopini"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey-Mustard Pork Scallopini Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Honey-Mustard Pork Scallopini Recipe: How to Make It","description":"This is one of the quickest main-dish entrees I have...and one of the most delicious. 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