{"id":138811,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sour-cream-swiss-steak\/"},"modified":"2022-12-22T04:58:23","modified_gmt":"2022-12-22T10:58:23","slug":"sour-cream-swiss-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-swiss-steak\/","title":{"rendered":"Sour Cream Swiss Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it&#8217;s a nice change from regular Swiss steak. \u2014Barb Benting, Grand Rapids, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":842971,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304163,304328,304292,306848,304268,307307,324623,307325,304150,304353],"categories-v2":[310347,339210,308319,308984,308305,309603,259483,310342,309177,310364,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Oven Swiss Steak","post_link":"\/recipes\/oven-swiss-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Oven-Swiss-Steak_EXPS_FT24_2074_EC_072424_8.jpg"},{"post_title":"Slow-Cooked Swiss Steak","post_link":"\/recipes\/slow-cooked-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_19607_JuliaHartbeck_4.jpg"},{"post_title":"Sour Cream Chicken","post_link":"\/recipes\/sour-cream-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sour-Cream-Chicken_EXPS_TOHD24_46566_DianaChistruga_5.jpg"},{"post_title":"So-Tender Swiss Steak","post_link":"\/recipes\/so-tender-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/So-Tender-Swiss-Steak_EXPS_FT19_11101_F_0820_1.jpg"},{"post_title":"Sour Cream Bavarian","post_link":"\/recipes\/sour-cream-bavarian\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sour-Cream-Bavarian_EXPS_HCKA18_31682_D05_11_2b.jpg"},{"post_title":"Swiss Cheese Meat Loaf","post_link":"\/recipes\/swiss-cheese-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30275_CB50843D128.jpg"},{"post_title":"Sour Cream Chocolate Cake","post_link":"\/recipes\/sour-cream-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8986_JackieAlpers_07.jpg"},{"post_title":"Cream Cheese and Swiss Lasagna","post_link":"\/recipes\/cream-cheese-and-swiss-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/10\/Cream-Cheese-and-Swiss-Lasagna_exps47152_TH1789927D59C_RMS.jpg"},{"post_title":"Tender Swiss Steak","post_link":"\/recipes\/tender-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2382_C1587C51D.jpg"},{"post_title":"Steak with Creamy Peppercorn Sauce","post_link":"\/recipes\/steak-with-creamy-peppercorn-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-with-Creamy-Peppercorn-Sauce_EXPS_TOHESCODR22_4596_DR_02_17_5b.jpg"},{"post_title":"Italian Swiss Steak","post_link":"\/recipes\/italian-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18607_CW10257D31B.jpg"},{"post_title":"Swiss Steak","post_link":"\/recipes\/swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps722_TH1606C35C.jpg"},{"post_title":"No-Fuss Swiss Steak","post_link":"\/recipes\/no-fuss-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21058_SCRC942865D1B-1.jpg"},{"post_title":"Seasoned Swiss Steak","post_link":"\/recipes\/seasoned-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12232_TH10112C13.jpg"},{"post_title":"Chocolate Cake with Sour Cream","post_link":"\/recipes\/chocolate-cake-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14083_TH10145C29B.jpg"},{"post_title":"Tenderloin with Horseradish Cream Cheese","post_link":"\/recipes\/tenderloin-with-horseradish-cream-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS.jpg"},{"post_title":"Hearty Swiss Steak","post_link":"\/recipes\/hearty-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4510_RX1401C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sour-Cream-Swiss-Steak_EXPS_BMZ19_9188_C11_30_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-swiss-steak\/","name":"Sour Cream Swiss Steak","datePublished":"2018-01-01","dateModified":"2022-12-22","prepTime":"PT50M","cookTime":"PT01H30M","totalTime":"PT02H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Swiss-Steak_EXPS_BMZ19_9188_C11_30_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I spent a year searching for new and different <a href=\"https:\/\/www.tasteofhome.com\/collection\/beef-recipes-for-dinner\/\" style=\"\">beef recipes<\/a>. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. \u2014Barb Benting, Grand Rapids, Michigan","recipeIngredient":["1\/3 cup plus 3 tablespoons all-purpose flour, divided","1-1\/2 teaspoons each salt, pepper, paprika and ground mustard","3 pounds beef top round steak, cut into serving-size pieces","3 tablespoons canola oil","3 tablespoons butter","1-1\/2 cups water","1-1\/2 cups sour cream","1 cup finely chopped onion","2 garlic cloves, minced","1\/3 cup soy sauce","1\/4 to 1\/3 cup packed brown sugar","Additional paprika, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine 1\/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak."},{"@type":"HowToStep","text":"In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes."},{"@type":"HowToStep","text":"In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steak to a greased 2-1\/2-qt. baking dish; add sour cream mixture."},{"@type":"HowToStep","text":"Cover and bake at 325\u00b0 for 1-1\/2 hours or until tender. Sprinkle with paprika if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 460 calories","fatContent":"23g fat (10g saturated fat)","cholesterolContent":"137mg cholesterol","sodiumContent":"1173mg sodium","carbohydrateContent":"17g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"43g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathie615"},"reviewBody":"As written, this recipe is awful - unless you like sweet. If you like sweet, you'll love this recipe. I even cut back on the amount of brown sugar suggested and it was too sweet to eat. I still think this sounds like a good recipe and I plan to make it again with NO sugar added. Maybe then it will be edible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vera127"},"reviewBody":"This is really good.  Used cube steak.  Added cream of mushroom soup after tasting the sour cream and soy sauce.  I thought the taste of soy sauce was too strong, but my husband said it was perfect.  Served over noodles.  Thank you for sharing.   Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"This was really good. Great for leftovers. I served it with mashed potatoes. *I did leave out the sugar. It was not needed. There was no need for this recipe to be sweet","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"<p>This was one of Kay Prudomme,s  family recipes\u2026.i have been making it for over 30 years.  I have yet  to serve it to anyone who didnt just love it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"This appealed to me because it's different from traditional Swiss steak that always seems to have tomatoes in it, which I wasn't overly fond of.  I adapted this to use in my slow cooker....sauted the onions in the drippings after browning the meat, then added the steak pieces and simmered it all for thirty minutes.  After that I put everything in the cooker and added the sauce mixture.  I cooked them on low for about five hours and the meat was falling apart.  It made a delicious meal, and leftovers the next day tasted even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"Delicious recipe. Kind of a cross between southern style smothered steak and beef paprikash.  @Dorrie, when \"mustard\" is listed with seasonings (see step 1), especially as a dredge, it is ALWAYS dry mustard, which is also a seasoning.   This is a very common practice for frying fish, chicken, pork chops, etc..  Not sure why you were confused.  Jar mustard is actually a mustard sauce, with other things in it (also called \"prepared mustard.\")","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"It\u2019s tough to find main entrees that my 3 children, husband and I all like. We all liked this recipe and agreed that it\u2019s a keeper. I prepared exactly as written. I served with homemade Mac and cheese as well as peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"Tried this recipe on a whim because I had some steaks that needed to be cooked and I didn't just want plain. My family LOVED them!! Even my super picky young kids. I must say, though, that I took a shortcut and didn't simmer the steaks in the pan for 30 min with the water. Instead after browning them, I put them right in the pan for baking and baked them for 3 hours on 265.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBoomerang"},"reviewBody":"Steaks were so tender, gravy delicious over mashed potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"Absolutely delicious, even better than I had hoped for based on the good reviews.  Just make it, you won't be sorry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"My family absolutely LOVED this recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"This was delicious.  We both enjoyed it a lot and the leftovers heated up really well, too.  I may add a bit less brown sugar the next time I make it (maybe down to 1\/8 of a cup instead of 1\/4) but the sauce was still very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"Extremely tender and flaverful.  Had a friend visiting when I had this baking in the oven for our dinner and she refused to leave until I gave her the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"Round steak was much more tender cooking it this way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"I make Swiss steak often, but this is a standout!  I don't think it has to cook quite that long and I'll probably use less sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"This recipe, although good, is missing some serious information! Ground mustard...... Dry or in a jar? The ingredients are devided into 2 parts and both call for flour, but it does not specify how much goes into each part? Details people!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleApple"},"reviewBody":"My family really enjoyed this recipe, next time I won't add as much sugar.  Very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"The word is FLAVOR-FULL!!!!!!!!!!!!!!!!!  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9188","romance_copy_dek":"I spent a year searching for new and different <a href=\"https:\/\/www.tasteofhome.com\/collection\/beef-recipes-for-dinner\/\" style=\"\">beef recipes<\/a>. 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