{"id":138864,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-beef-stroganoff\/"},"modified":"2022-10-02T08:49:39","modified_gmt":"2022-10-02T13:49:39","slug":"cheesy-beef-stroganoff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-beef-stroganoff\/","title":{"rendered":"Cheesy Beef Stroganoff"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This easy-to-fix stroganoff has become a mainstay on our dinner table.&mdash;Gerrie Ferguson, Twining, 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Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil)."},{"@type":"HowToStep","text":"Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LittleOne1962"},"reviewBody":"I used ground hamburger instead of the sirloin tip's. And I used Pepper Jack Monterey jack cheese with jalapeno pepper's, it gave it a nice bite to it. I am making it to night. This is my second time making it. I put it over egg noodle's. My husband love's it !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jherrewig"},"reviewBody":"We love this recipe! Although had us Wisconsinites anything with cheese in it and we're bound to love it ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"I used minute steaks instead of the sirloin tips for this recipe. It was delicious. Probably the best steak and gravy I have ever made.Would be great over noodles, mashed potatoes or rice.If the ratings went higher than 5 stars I would rate it even higher!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmacbeth"},"reviewBody":"I couldn't find sirloin tips in the supermarket, so I used stir fry beef instead.  Also, I realized after I had started that we were out of milk, so I used my husband's half and half.  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