{"id":139065,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mock-apple-pie\/"},"modified":"2022-04-27T15:04:07","modified_gmt":"2022-04-27T20:04:07","slug":"mock-apple-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mock-apple-pie\/","title":{"rendered":"Mock Apple Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My mother made this mock apple pie often during the Depression, and our guests were always astounded that soda crackers could be such convincing apples! \u2014Shirley Hunter, St. Paul, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1718777,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306849,304328,306859,304288,305487,304338,304390,303966,304368,306848,304268,303991,306336,324623,304388,304150,304403],"categories-v2":[308500,310461,309438,309605,308988,308984,308481,309616,259620,310796,308992,308761,308495,308745,309603,259483,308515,312199,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Apple Slab Pie","post_link":"\/recipes\/farm-apple-pan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Farm-Apple-Pan-Pie_EXPS_FBMZ16_1988_A05_18_3b.jpg"},{"post_title":"Deep-Dish Apple Pie","post_link":"\/recipes\/deep-dish-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40764_TH132104B06_26_8b_WEB2.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Apple Custard Pie","post_link":"\/recipes\/apple-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Apple-Custard-Pie_EXPS_TOHD24_7462_SoniaBozzo_9.jpg"},{"post_title":"Pineapple Apple Pie","post_link":"\/recipes\/pineapple-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pineapple-Apple-Pie_EXPS_FT25_59539_JR_0408_6.jpg"},{"post_title":"Upside-Down Apple Pie","post_link":"\/recipes\/upside-down-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28980_C2376958B04_04_2b_WEB.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B.jpg"},{"post_title":"Apple Raisin Pie","post_link":"\/recipes\/apple-raisin-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Raisin-Pie_exps93315_RM1998687B11_15_2bC_RMS.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4035_RM1576C53A.jpg"},{"post_title":"Apple Pie Cheesecake","post_link":"\/recipes\/apple-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Cheesecake_EXPS_TOHD24_278325_ChristineMa_3.jpg"},{"post_title":"Pumpkin Apple Pie","post_link":"\/recipes\/pumpkin-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Apple-Pie_EXPS_PBZ21_7440_E05_04_2b_AP.jpg"},{"post_title":"Apple Pie Sandwiches","post_link":"\/recipes\/apple-pie-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pie-Sandwiches_exps16710_GFKL1178118D23A_RMS.jpg"},{"post_title":"Mock Apple Pie Squares","post_link":"\/recipes\/mock-apple-pie-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37141_TH1115383D01_26_5b_WEB.jpg"},{"post_title":"Apple Praline Pie","post_link":"\/recipes\/apple-praline-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Praline-Pie_exps45773_THWR1828495D438_RMS.jpg"},{"post_title":"Real Deal Apple Pie","post_link":"\/recipes\/real-deal-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Real-Deal-Apple-Pie_exps150748_TH2379798C02_23_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mock-Apple-Pie_EXPS_FT21_9228_F_1027_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mock-apple-pie\/","name":"Mock Apple Pie","datePublished":"2018-01-01","dateModified":"2022-04-27","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mock-Apple-Pie_EXPS_FT21_9228_F_1027_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My mother made this mock apple pie often during the Depression, and our guests were always astounded that soda crackers could be such convincing apples! \u2014Shirley Hunter, St. Paul, Minnesota","recipeIngredient":["Dough for double-crust pie","18 saltines, broken in half","1-1\/2 cups sugar","1-1\/4 cups water","2 tablespoons lemon juice","1 teaspoon cream of tartar","1\/2 to 1 teaspoon ground cinnamon","1\/2 to 1 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. On a lightly floured surface, roll half of dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1\/2 in. beyond rim of plate."},{"@type":"HowToStep","text":"Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes."},{"@type":"HowToStep","text":"Roll remaining dough to a 1\/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown, 25-30 minutes. Cool on a wire rack."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 519 calories","fatContent":"24g fat (15g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"396mg sodium","carbohydrateContent":"73g carbohydrate (39g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"i make this with ritz crackers tastes more like apples. hubby still dont know there are no apples in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Surprise! When apples are not abound try this fun recipe. I have made this recipe a number of times and it has always turned out great. We use buttery round Ritz style crackers, cut in half. This lends itself very well to looking like cut apples. Out of family preference, we do a simple cinnamon, brown sugar and nut topping. Adds a wonderful crunch to this fun pie! Like most fruit pies it is best served with a scoop of vanilla ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9228","romance_copy_dek":"My mother made this mock apple pie often during the Depression, and our guests were always astounded that soda crackers could be such convincing apples! \u2014Shirley Hunter, St. Paul, Minnesota","enhanced_recipe_title":"Mock Apple Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for double-crust pie","IngredientText":"Dough for double-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"18 saltines, broken in half","IngredientText":"18 saltines, broken in half"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups water","IngredientText":"1-1\/4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cream of tartar","IngredientText":"1 teaspoon cream of tartar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 teaspoon ground cinnamon","IngredientText":"1\/2 to 1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 teaspoon ground nutmeg","IngredientText":"1\/2 to 1 teaspoon ground nutmeg"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mock-Apple-Pie_EXPS_FT21_9228_F_1027_1.jpg","RecipeId":9228,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mock Apple Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mock-Apple-Pie_EXPS_FT21_9228_F_1027_1.jpg","ContributorId":null,"Firstname":"Shirley","Lastname":"Hunter","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + cooling Bake: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Mock Apple Pie","SubmittedTitle":"Mock Apple Pie","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_9228_F_1027_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mock Apple Pie","OriginalSourceProject":"Mock Apple Pie","ContestPlacement":"","Trailer":"

Mock Apple Pie Tips<\/h2>

Can you use Ritz crackers instead of saltines to make mock apple pie?<\/h3>
Yes, you can certainly use Ritz crackers instead of saltines\u2014it's up to your personal preference! Use up the rest of your box with these recipes that start with a box of Ritz crackers<\/a>.<\/div>

How do you store mock apple pie?<\/h3>
Store leftovers of this mock apple pie recipe in an airtight container in the fridge for up to 3 days.<\/div>

What toppings can you serve with mock apple pie?<\/h3>Since this pie recipe<\/a> tastes just like the real thing, serve it warm with a dollop of whipped topping<\/a>.

\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"Don't have apples on hand? Try making this mock apple pie recipe that features crushed saltine crackers instead. (We swear it's like the real deal!)","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My mother made this mock apple pie often during the Depression, and our guests were always astounded that soda crackers could be such convincing apples! \u2014Shirley Hunter, St. Paul, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Mock Apple Pie","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. On a lightly floured surface, roll half of dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1\/2 in. beyond rim of plate. ","SequenceNo":1},{"Direction":" Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. ","SequenceNo":2},{"Direction":" Roll remaining dough to a 1\/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown, 25-30 minutes. Cool on a wire rack.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Crackers","ID":306859},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 519 calories, 24g fat (15g saturated fat), 60mg cholesterol, 396mg sodium, 73g carbohydrate (39g sugars, 1g fiber), 5g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mock-Apple-Pie_EXPS_FT21_9228_F_1027_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mock-Apple-Pie_EXPS_FT21_9228_F_1027_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Dough for double-crust pie","CookingTipText":"Combine 2-1\/2 cups all-purpose flour and 1\/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1\/3 to 2\/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Mock Apple Pie Tips<\/h2>

Can you use Ritz crackers instead of saltines to make mock apple pie?<\/h3>
Yes, you can certainly use Ritz crackers instead of saltines\u2014it's up to your personal preference! Use up the rest of your box with these recipes that start with a box of Ritz crackers<\/a>.<\/div>

How do you store mock apple pie?<\/h3>
Store leftovers of this mock apple pie recipe in an airtight container in the fridge for up to 3 days.<\/div>

What toppings can you serve with mock apple pie?<\/h3>Since this pie recipe<\/a> tastes just like the real thing, serve it warm with a dollop of whipped topping<\/a>.

\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"11\/23\/2016 09:36","GUID":"e7b3e4dafcb84c52b7217bff95c51459","MemberId":8871746,"Rating":2,"ScreenName":"pattys recipes ","SubmittedDate":"11\/23\/2016 09:36"},{"Comment":"

Surprise! When apples are not abound try this fun recipe. I have made this recipe a number of times and it has always turned out great. We use buttery round Ritz style crackers, cut in half. This lends itself very well to looking like cut apples. Out of family preference, we do a simple cinnamon, brown sugar and nut topping. Adds a wonderful crunch to this fun pie! Like most fruit pies it is best served with a scoop of vanilla ice cream.<\/p>","CommentId":2,"DateRated":"","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"11\/01\/2013 09:52"},{"Comment":"

i make this with ritz crackers tastes more like apples. hubby still dont know there are no apples in it.<\/p>","CommentId":3,"DateRated":"11\/25\/2011 11:15","GUID":"8c8731aa0ee1470c9ea2aa16b1ae34a1","MemberId":6339963,"Rating":5,"ScreenName":"littlemissleelee1","SubmittedDate":"11\/25\/2011 11:16"},{"Comment":"","CommentId":4,"DateRated":"01\/28\/2010 14:23","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"01\/28\/2010 14:23"},{"Comment":"

Hello  everyone.<\/b><\/p>

I recently found this recipie on heloise. But it didnt call for lemon juice. I also used the saltine crackers. My question is after you boil the water with the  cream of tarter in it , it says to put in the 20 crackers. Do you break them up or just lay then in the liquid mixture? Ive made the pie and waiting for it to cool. hope it turns out.  I had to add the sugar and cinnamon mixture and  tabs of butter on the top crust as i didnt see  to add the cinnamon and butter in the liquid?  please help. would love to make this for my hubby as he loves pies.  thank you in advance 
<\/p>","CommentId":5,"DateRated":"","GUID":"c578eac620604c2cbec91d1b0f18ab36","MemberId":1277013,"Rating":0,"ScreenName":"patty1124","SubmittedDate":"08\/30\/2009 16:19"},{"Comment":"

I USE RITZ CRACKERS INSTEAD OF SALTINES, IT COMES OUT GREAT...EVEN SMELLS LIKE APPLE PIE..<\/p>","CommentId":6,"DateRated":"","GUID":"f708b1c4e12647dbad8c05c05fc2e7bd","MemberId":1920866,"Rating":0,"ScreenName":"norgil59","SubmittedDate":"03\/29\/2009 15:46"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51256,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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