{"id":139096,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/yogurt-biscuits\/"},"modified":"2022-08-09T12:10:56","modified_gmt":"2022-08-09T17:10:56","slug":"yogurt-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/yogurt-biscuits\/","title":{"rendered":"Yogurt Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist,” explains Rosemarie Kondrk of Old Bridge, New Jersey. “They have old-fashioned flavor that’s very satisfying.”<\/p>\n","protected":false},"author":7061,"featured_media":1422432,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305624,305616,305615,304328,305487,304338,304390,303966,304988,304368,306848,304350,324623,304388,303994,304150,305031,304403,307818],"categories-v2":[308500,310461,309438,310905,310897,310890,308988,308984,308481,310796,308992,308761,308495,308935,308745,309603,309001,309177,308752,308528,309434,308975,308812,310596],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Buttermilk Biscuits","post_link":"\/recipes\/southern-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_14975_Jamie_Thrower_5.jpg"},{"post_title":"Homemade 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This is my go-to biscuit recipe now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"I made these for dinner tonight. Great recipe! My husband took one bite and commented how fluffy and good tasting they were. 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I made these for dinner tonight. Great recipe! My husband took one bite and commented how fluffy and good tasting they were. The tops were deeply golden and crisp, but as Ms. Kondrk says, leaving them joined in the pan kept some moisture inside the biscuits.<\/p>","CommentId":1,"DateRated":"08\/08\/2016 22:52","GUID":"6585da16bc6a491c999b2d4df2912467","MemberId":2682286,"Rating":5,"ScreenName":"Lady Fingers","SubmittedDate":"08\/08\/2016 22:52"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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