{"id":1391975,"date":"2020-01-23T11:31:08","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-chicken-and-bacon-white-chili\/"},"modified":"2024-08-22T13:43:59","modified_gmt":"2024-08-22T18:43:59","slug":"pressure-cooker-chicken-and-bacon-white-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-and-bacon-white-chili\/","title":{"rendered":"Bacon Chili"},"content":{"rendered":"<p>A wise person once said something along the lines of &#8220;<a href=\"https:\/\/www.tasteofhome.com\/recipes\/million-dollar-bacon-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/million-dollar-bacon-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">bacon<\/a> makes everything better.&#8221; With the rare exception of things like a glass of freshly squeezed orange juice or a yogurt parfait, that person was right. And frankly, there might be an argument made for the parfait. You&#8217;ll find no disagreement about whether or not a generous dose of bacon in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cincinnati-chili-2\/\" data-name=\"www.tasteofhome.com\/recipes\/cincinnati-chili-2\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili<\/a> is a beautiful thing.<\/p>\n<p>This chili recipe with bacon is bursting with flavor, filling and satisfying. Because you&#8217;ll use your trusty<a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-simple-poached-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/pressure-cooker-simple-poached-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\"> pressure cooker<\/a>, it only requires 10 minutes of hands-on prep. The rest of your time will be spent waiting a mere 15 or 20 minutes for the countertop cooker to whip up your bacon with chili. Now, let&#8217;s get to prepping so you can get to the eating.<\/p>\n<h2>Bacon Chili Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Bacon: <\/strong>A half pound of strips of coarsely chopped bacon is the heart and soul of this recipe, adding that savory flavor you&#8217;ll love so well.<\/li>\n<li><strong>Chicken thighs:\u00a0<\/strong>If bacon is the soul of this recipe, then the chicken thighs are the heart, adding texture and protein and taking on the other ingredients&#8217; flavor.<\/li>\n<li><strong>Frozen corn: Canned corn is fine if you don&#8217;t have frozen corn<\/strong>. Just make sure to drain it well.<\/li>\n<li><strong>Cannellini beans: <\/strong>Make sure your beans are well rinsed and drained. Be gentle on them during this process, as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-hummus\/\" data-name=\"www.tasteofhome.com\/recipes\/cannellini-bean-hummus\/\" data-module=\"content engagement\" data-position=\"embedded links\">cannellini beans<\/a> break apart easily.<\/li>\n<li><strong>Black beans: <\/strong>Same deal on the rinsed and drained of it all, though they are a bit tougher.<\/li>\n<li><strong>Diced tomatoes and green chiles:\u00a0<\/strong>Do not drain the liquid of these tomatoes and chiles; you want that to go right into the pressure cooker for added flavor and moisture.<\/li>\n<li><strong>Chopped green chiles:\u00a0<\/strong>Same deal here; add the liquid from the canned green chiles.<\/li>\n<li><strong>Chicken broth: <\/strong>Low-sodium chicken broth is the best choice here, as the other ingredients will provide plenty of salty flavor.<\/li>\n<li><strong>Chili powder:\u00a0<\/strong>No surprise to find chili powder in this fine chili, eh?<\/li>\n<li><strong>Ground cumin:\u00a0<\/strong>A potent spice found in so many dishes, just a teaspoon of ground cumin goes a long way.<\/li>\n<li><strong>Onion powder:\u00a0<\/strong>The onion powder helps bring out many of the other flavors, as onion does for so many recipes.<\/li>\n<li><strong>Minced garlic: <\/strong>Fresh minced garlic is best here, but frozen garlic cubes are fine, too.<\/li>\n<li><strong>Ranch salad dressing mix:\u00a0<\/strong>Arguably the secret sauce of this recipe, the ranch mix will have people asking just what that special something is.<\/li>\n<li><strong>Cream cheese:\u00a0<\/strong>Rich and smooth and full of flavor, the cream cheese is very much mandatory here.<\/li>\n<li><strong>Shredded cheddar cheese: <\/strong>A Colby, Monterrey Jack, or Mexican cheese blend can also be used.<\/li>\n<li><strong>Optional:<\/strong> OK, yes, we say the cubed avocado and sliced jalape\u00f1o are optional, but what we mean is\u00a0<em>highly<\/em> recommended.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the bacon and chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031101\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Chilli_TOHD24_246067_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Adding ingredients to the pressure cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Once you take out the pre-chopped bacon, drain the canned beans and measure the spices, select the saut\u00e9 (or browning) setting on a six-quart electric pressure cooker and adjust it to a medium heat. Cook the bacon until it&#8217;s crisp, which will take five to six minutes. Then, remove the bacon and reserve the drippings. In batches, brown the chicken in the bacon drippings, cooking until lightly browned, which will take another five to six minutes. Return the bacon to the pan and top it, in this order, with corn, cannellini beans, black beans, diced tomatoes and chiles, chopped green chiles, chicken broth, chili powder, cumin, ground onion, minced garlic, ranch dressing powder and cream cheese.<\/p>\n<h3>Step 2: Pressure cook to perfection, then top with cheese and optional additions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031102\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Chilli_TOHD24_246067_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Stirring in the shredded cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Lock the pressure cooker&#8217;s lid and close the pressure-release valve. Set the device to pressure cook on high for 15 minutes.\u00a0 Once the cooking is done, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. Stir in the shredded cheese until it has melted. If desired, top servings with avocado and jalape\u00f1o and anything else you want, of course!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031103\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Chilli_TOHD24_246067_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Shot of bacon chilli in a bowl topped with avocado and jalape\u00f1o\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Bacon Chili Variations<\/h2>\n<ul>\n<li><strong>Skip the Cheeses:\u00a0<\/strong>This recipe will be very tasty without the cream cheese and the shredded Cheddar cheese and will be welcomed by folks who avoid dairy. Of course, the bacon chili will be less creamy, so consider adding something like silk tofu or hummus<\/li>\n<li><strong>Use Pork Shoulder or Chop:\u00a0<\/strong>If you don&#8217;t have bacon on hand, you can use pork shoulder or even a cooked pork chop. Just make sure to cube the meat, add a bit more chicken broth (or just water) to the pressure cooking portion of the recipe and add some oil as you cook the chicken.<\/li>\n<li><strong>Switch up the Beans: <\/strong>Within reason, you can swap in and out all sorts of beans with this recipe, from pinto beans to Great Northern Beans and kidney beans.<\/li>\n<\/ul>\n<h2>How to Store Bacon Chili<\/h2>\n<p>This chili with bacon recipe will store well in the fridge for up to four days, provided portions are sealed in airtight bags or containers. It reheats fine in the microwave in a bowl with a plate on top, but it&#8217;s best reheated in a pan on the stove with a bit of broth added as needed.<\/p>\n<h3><strong>Can you freeze bacon chili?<\/strong><\/h3>\n<p>Yes, this chili with bacon freezes quite well and will remain safe in the freezer for up to six months, though it will taste best if consumed within three. Thaw it overnight in the fridge and then reheat the bacon chili as stated above.<\/p>\n<h2>Bacon Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031104\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Chilli_TOHD24_246067_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Closeup of a bowl of bacon chilli with a spoon and added toppings\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JULIA HARTBECK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><strong>What should I serve with this bacon chili?<\/strong><\/h3>\n<p>This chili with bacon recipe has you covered big time with protein, so serve it over a bed of rice or egg noodles for some carbs and a green salad to make a whole dinner. Or, serve it with hunks of cornbread to create a satisfying lunch.<\/p>\n<h3>Could I use this recipe to make chili in a slow cooker?<\/h3>\n<p>Yes, this could be a slow-cooker chili recipe with a few adjustments. Cook the bacon and chicken in a skillet and pre-warm the slow cooker, then increase the amount of broth you use by about 50%. Monitor the chili as it cooks in case it dries out. Plan for at least a three to four hour slow cooking time.<\/p>\n<h3>Do I need to chop or shred the chicken before serving?<\/h3>\n<p>Usually, no. The chicken will have become so tender that it will fall apart as you serve the chili in bowls, with no chopping or shredding needed. You may want to take a couple of forks to any larger pieces, pulling them apart before serving, but this is just to ensure equal portions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This bacon with chili recipe involves a quick and easy prep and a quick pressure cook. The result? A chili so rich in flavor it&#8217;s almost not fair that it takes so little work.<\/p>\n","protected":false},"author":7061,"featured_media":2031099,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307384,306879,307339,307330,305969,304328,304292,305487,304338,304515,303966,304368,306848,304297,304268,307307,307383,304558,304073,304233,304350,324623,304243,304150,306909,305973],"categories-v2":[308623,310411,309854,310374,310369,311690,311683,308988,308984,308481,308305,310796,308992,308880,308495,308745,309603,308308,259483,310342,310410,311693,308910,308683,309577,309001,309177,309586,309434,340246,311702],"coauthors":[343393],"recommended_recipes":[{"post_title":"Pressure-Cooker Chicken Tortilla Soup ","post_link":"\/recipes\/pressure-cooker-chicken-tortilla-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Chicken-Tortilla-Soup-_EXPS_FT20_244131_F_0107_1.jpg"},{"post_title":"Pressure-Cooker Jalapeno Popper Chicken Chili","post_link":"\/recipes\/pressure-cooker-jalapeno-popper-chicken-chili\/","post_image":"\/wp-content\/uploads\/2020\/02\/Pressure-Cooker-Jalapeno-Popper-Chicken-Chili_EXPS_THcom19_235088_C01_18_6b.jpg"},{"post_title":"Pressure-Cooker Spicy Lime Chicken","post_link":"\/recipes\/pressure-cooker-spicy-lime-chicken\/","post_image":"\/wp-content\/uploads\/2019\/03\/Spicy-Lime-Chicken_EXPS_SSCBZ18_206202_E08_28_4b_basedon.jpg"},{"post_title":"Pressure-Cooker Cajun Pork and Rice","post_link":"\/recipes\/pressure-cooker-cajun-pork-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pressure-Cooker-Cajun-Pork-and-Rice_EXPS_THSO18_207918_C04_20_7b.jpg"},{"post_title":"Pressure-Cooker Homemade Chicken and Rice Soup","post_link":"\/recipes\/pressure-cooker-homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Homemade-Chicken-and-Rice-Soup_EXPS_FT20_250449_F_0130_1.jpg"},{"post_title":"Pressure-Cooker Southwestern Pork and Squash Soup","post_link":"\/recipes\/pressure-cooker-southwestern-pork-and-squash-soup\/","post_image":"\/wp-content\/uploads\/2022\/04\/EXPS264827_THAS21_49711_B04_13_7bC_BasedOn.jpg"},{"post_title":"Pressure-Cooker Chicken Curry","post_link":"\/recipes\/pressure-cooker-chicken-curry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Chicken-Curry_EXPS_TOHD24_72936_SarahTramonte_6.jpg"},{"post_title":"Pressure Cooker Saucy BBQ Chicken Thighs","post_link":"\/recipes\/pressure-cooker-saucy-bbq-chicken-thighs\/","post_image":"\/wp-content\/uploads\/0001\/01\/Saucy-BBQ-Chicken-Thighs_exps118313_SD142780C08_15_3b_RMS_basedon.jpg"},{"post_title":"Pressure Cooker Herbed Chicken and Shrimp","post_link":"\/recipes\/pressure-cooker-herbed-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Herbed-Chicken-and-Shrimp_EXPS_CFCSBZ17_207871_B09_07_2b.jpg"},{"post_title":"Chicken and Sweet Potato Chili","post_link":"\/recipes\/chicken-and-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Sweet-Potato-Chili_EXPS_DODBZ20_136510_B07_28_1b.jpg"},{"post_title":"Pressure-Cooker Spanish Chili","post_link":"\/recipes\/pressure-cooker-spanish-chili\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Spanish-Chili_EXPS_FT20_194355_F_0117_1.jpg"},{"post_title":"Pressure-Cooker Pork Chili Verde","post_link":"\/recipes\/pressure-cooker-pork-chili-verde\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Pork-Chili-Verde_EXPS_SCMBZ17_207925_B01_12_1b.jpg"},{"post_title":"Pressure-Cooker Turkey Chili","post_link":"\/recipes\/pressure-cooker-turkey-chili\/","post_image":"\/wp-content\/uploads\/2019\/05\/Turkey-Chili_EXPS_SCBZ18_17507_C07_27_4b_basedon-3.jpg"},{"post_title":"Pressure-Cooker White Chile Chicken Enchilada 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Chili","datePublished":"2020-01-23","dateModified":"2024-08-22","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Chilli_EXPS_TOHD24_246067_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This bacon with chili recipe involves a quick and easy prep and a quick pressure cook. The result? A chili so rich in flavor it's almost not fair that it takes so little work.","recipeIngredient":["1\/2 pound bacon strips, coarsely chopped","6 boneless skinless chicken thighs","1 package (20 ounces) frozen corn","2 cans (15 ounces each) cannellini beans, rinsed and drained","2 cans (15 ounces each) black beans, rinsed and drained","2 cans (10 ounces each) diced tomatoes and green chiles","1 can (4 ounces) chopped green chiles","1 cup reduced-sodium chicken broth","1 tablespoon chili powder","1 teaspoon ground cumin","1 teaspoon onion powder","1 teaspoon minced garlic","1 envelope (1 ounce) ranch salad dressing mix","12 ounces cream cheese","2 cups shredded cheddar cheese","Optional: Cubed avocado and sliced jalapeno"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the bacon and chicken","text":"Once you take out the pre-chopped bacon, drain the canned beans and measure the spices, select the saut\u00e9 (or browning) setting on a six-quart electric pressure cooker and adjust it to a medium heat. Cook the bacon until it's crisp, which will take five to six minutes. Then, remove the bacon and reserve the drippings. In batches, brown the chicken in the bacon drippings, cooking until lightly browned, which will take another five to six minutes. Return the bacon to the pan and top it, in this order, with corn, cannellini beans, black beans, diced tomatoes and chiles, chopped green chiles, chicken broth, chili powder, cumin, ground onion, minced garlic, ranch dressing powder and cream cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Chilli_TOHD24_246067_JuliaHartbeck_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pressure cook to perfection, then top with cheese and optional additions","text":"Lock the pressure cooker's lid and close the pressure-release valve. Set the device to pressure cook on high for 15 minutes. Once the cooking is done, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. Stir in the shredded cheese until it has melted. If desired, top servings with avocado and jalape\u00f1o and anything else you want, of course!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Chilli_TOHD24_246067_JuliaHartbeck_2.jpg?fit=700,1024"}],"recipeYield":"16 servings (4 quarts)","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 387 calories","fatContent":"21g fat (10g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"1033mg sodium","carbohydrateContent":"29g carbohydrate (2g sugars","fiberContent":"6g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pressure-Cooker Chicken and Bacon White Chili","description":"Check out this video for how to make Pressure-Cooker Chicken and Bacon White Chili","thumbnailUrl":[""],"uploadDate":"2020-10-22 12:18:19","duration":"P0DT0H0M0S","contentUrl":""},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"This is delicious. A few things though:\n1) I didn't realize it makes 16!!!! servings until after, which I just made for me and my partner. Can't freeze it since it has so much cheese\/cream in it.\n2) After cooking the bacon it was kind of black and burned at the bottom so I had to put some stock in there to scrape it so I wouldn't get a burn message later.\n3) There's no step on taking the chicken out and shredding it, is that like just a given?\n\nOtherwise super tasty, would make again but half the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernerlover"},"reviewBody":"<p>This was excellent-in fact I'm eating leftovers as I write this. I made a few minor changes. I used pinto beans instead of black (I was out of them) and I might next time too.  I used breasts instead of thighs, and I didn't use the can of green chilis-I figured the can of tomatoes with them in it were enough. I did top it with avocado as you suggested, and it made it even better. Hubby loved this too. I will be making this a lot and I've already given recipe to a couple friends. Thanks<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGlasses"},"reviewBody":"So easy and soooo yummy! I would not change a thing and I will be making it again. Love it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"Hi This looks delicious and I would love to fix it. But I do not have a Pressure Cooker. Is there a way to make this in a Slow Cooker? Thanks for any help you can give me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"Since it\u2019s just my husband and I now I halved the recipe but added 1 can of pinto beans since I had it in the pantry. I also put in 1\/2 of a bag of spicy taco seasoning instead of the spices since I had that too.  I followed the rest of the recipe exactly and it turned out great. As another reviewer mentioned it takes longer than the  15 minutes to cook with the extra cool down and the time my cooker took to get to temperature.  But it is easy to put together even for a week night dinner. We enjoyed it with Avocado and light sour cream and made some corn bread to go with the meal. It was wonderful and VERY filling. I think the lower fat cream cheese and lower fat shredded cheese would work well in this recipe. I\u2019ll try that next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wesley973"},"reviewBody":"Sooo good! Must try. Makes a bunch too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBandAid"},"reviewBody":"Really great, easy, recipe. Perfect for cooking in my new nova pressure cooker for first time.  Family absolutely loved it.  Only thing different I did was  went heavier on the seasoning ...being from the south it's a must. Thank you so much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"Easy to throw together but plan on 45 minutes to an hour for it to be ready to put on the table.  I can't give it 5 stars because it was missing a little something, maybe salt?  It was very hearty and made a ton so I'll have lunches for a week for sure. Thanks for sharing this! Definitely putting it in the regular rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlask"},"reviewBody":"Wow! Delicious. We enjoyed this about 10 times throughout the week. Super easy and not too spicy. VERY flavorfull!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"This was so easy.  After cooking in the pressure cooker, the thighs just fell apart.  no need to cut\/shred.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"Fantastic Recipe. Very versatile. I have used Cubed pork shoulder or Pork butt, chicken as per the recipe. It always turns out fantastic.  When there are leftovers, It seems to get even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"This was very good and very easy. 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