These brownies have been in my recipe collection since I was 9 years old. I’ve added to and altered the recipe over the years, and now I think it has the perfect amount of everything, including semisweet and milk chocolate chips and pecans. They are my husband’s and son’s favorite. -Louise Stacey, Dane, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1478297,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305713,306980,306989,307013,304328,304288,305487,304338,304515,304368,306848,304268,307449,307484,304553,304558,324623,304150,304353],"categories-v2":[310461,309438,311123,310014,311145,310031,310057,308988,308319,308984,259620,310796,308992,308880,308745,309603,259483,310465,310491,308908,308910,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Brownie Cookies","post_link":"\/recipes\/jumbo-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_165520_KristinaVanni_1.jpg"},{"post_title":"Chocolate Chip Brownies","post_link":"\/recipes\/chocolate-chip-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Brownies_EXPS_CMZ18_165_B10_26_7b.jpg"},{"post_title":"Chocolate Mint Brownies","post_link":"\/recipes\/chocolate-mint-brownies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_1941_MelissaPatterson_9.jpg"},{"post_title":"Cocoa Cake Brownies","post_link":"\/recipes\/cocoa-cake-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cocoa-Cake-Brownies_EXPS_TOHcom21_22440_B05_12_13b.jpg"},{"post_title":"Chocolate Chip Cookie Brownies","post_link":"\/recipes\/chocolate-chip-cookie-brownies\/","post_image":"\/wp-content\/uploads\/2019\/03\/Chocolate-Chip-Cookie-Brownies_EXPS_TOH.COM19_172348_E05_30_1b.jpg"},{"post_title":"Chocolate Pecan Caramels","post_link":"\/recipes\/chocolate-pecan-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11382_CBZ16_11382_D04_21_9b.jpg"},{"post_title":"Candy Bar Brownies","post_link":"\/recipes\/candy-bar-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10240_FR163878D01_05_2b.jpg"},{"post_title":"Pecan Brownies","post_link":"\/recipes\/pecan-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_12206_KristinaVanni_1.jpg"},{"post_title":"Coconut Nutella Brownies","post_link":"\/recipes\/coconut-nutella-brownies\/","post_image":"\/wp-content\/uploads\/2021\/05\/Coconut-Nutella-Brownies_EXPS_THCA21_191251_B02_26_6b.jpg"},{"post_title":"Pecan Pie Brownies","post_link":"\/recipes\/pecan-pie-brownies-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277692_MollyAllen_7.jpg"},{"post_title":"Double Chocolate Coconut Brownies","post_link":"\/recipes\/double-chocolate-coconut-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Double-Chocolate-Coconut-Brownies_exps28519_SD2856494C12_11_2bC_RMS.jpg"},{"post_title":"Very Chocolate Brownies","post_link":"\/recipes\/very-chocolate-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9276_TH10010C25C.jpg"},{"post_title":"Chocolate Strawberry Truffle Brownies","post_link":"\/recipes\/chocolate-strawberry-truffle-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Strawberry-Truffle-Brownies_exps34585_BOTH1753668B11_04_3bc_RMS.jpg"},{"post_title":"Chocolate-Pecan Cupcakes","post_link":"\/recipes\/chocolate-pecan-cupcakes\/","post_image":"\/wp-content\/uploads\/2021\/08\/Chocolate-Pecan-Cracker-Cupcakes_EXPS_RC21_261432_B07_15_3b.jpg"},{"post_title":"Chocolate Dipped Brownies","post_link":"\/recipes\/chocolate-dipped-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Dipped-Brownies_exps7758_BSF1446948B03_24_6bC_RMS.jpg"},{"post_title":"Chocolate Cream Cheese Brownies","post_link":"\/recipes\/chocolate-cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1944_CW1440C31B-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9278_TH10010C27D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/moist-cake-brownies\/","name":"Chocolate Pecan Brownies","datePublished":"2018-01-01","dateModified":"2023-05-06","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9278_TH10010C27D.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"These brownies have been in my recipe collection since I was 9 years old. I've added to and altered the recipe over the years, and now I think it has the perfect amount of everything, including semisweet and milk chocolate chips and pecans. They are my husband's and son's favorite.\r\n-Louise Stacey, Dane, Wisconsin\r\n ","recipeIngredient":["2\/3 cup butter, cubed","3\/4 cup baking cocoa","1\/4 cup vegetable oil","2 cups sugar","4 eggs","2 teaspoons vanilla extract","1-1\/2 cups all-purpose flour","1 teaspoon baking powder","1 teaspoon salt","2\/3 cup semisweet chocolate chips","1\/2 cup milk chocolate chips","1 cup coarsely chopped pecans","Confectioners' sugar","Pecan halves, toasted, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Transfer to a large bowl; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine flour, baking powder and salt; gradually add to cocoa mixture. Stir in chocolate chips and nuts."},{"@type":"HowToStep","text":"Spread into a greased 13-in. x 9-in. baking pan. Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Garnish with pecan halves if desired."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 253 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"181mg sodium","carbohydrateContent":"30g carbohydrate (21g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.647059,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"I made these fantastic brownies several times with rave reviews from everyone that's tried them. The best brownies by far and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lettuceleaf"},"reviewBody":"This has been my go-to brownie recipe for years. Easy and amazing. Originally called Moist Cake Brownies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveClover"},"reviewBody":"i created an account JUST to review these brownies. they are AMAAAZING!!! i was freaking out b\/c i could not find the recipe, as it has been renamed. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"Followed the instructions, baked for exactly 25 minutes. These brownies turned out amazing! They were rich and yummy. Exactly what I want in a brownie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"I created an account in this site JUST to review these brownies. they are AMAZING. one note- I did need to cook for 40 minutes, rather than 25 to get the center to set. But esp when slightly reheated, these brownies are HEAVENLY. Easy to make, simple ingredients, this is genius!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"I have been looking for a cake-like brownie recipe for ages, and this has been my recipe of choice now for a few years. Two things: I always need to bake for at least 40 min or they are soup in the middle. (Oven is well calibrated, so not sure how others had success at 25 min). 2. If you use high fat\/higher quality butter you\u2019ll need to add more oil for the batter to be properly loose. I find this recipe is best with more \u201ctraditional\u201d US-style butter (eg land o lakes).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"My goto brownie recipe since it came out in the 1999 Taste Recipes. The only part of it I've varied is the combination of chocolate chips I use. Most of the time, I use dark chocolate and semi semi sweet. Sometimes all semi sweet. Wouldn't worry if I didn't have milk chocolate and semi sweet because they are awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"I loooooovvvvvvveeeeee this recipe, my family also loves this recipe I just made a few batches for my family visiting (whom requested them) and my co workers who also loved them. BEST BROWNIEEEEEEE RECIPEEEEEEEEE!!!!!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedController"},"reviewBody":"I made these exactly as written and they are wonderful! My son made them without the chocolate chips a few days later and they were just as good. EXCELLENT brownie recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoathanger"},"reviewBody":"I have been looking for the perfect homemade brownie recipe for over 30 years, and this is it! Most recipes I've tried were either too \"fudgey\" or were dry on the edges and wet in the middle. Well I have to say when I made these they came out perfect. I have now found my go to recipe for brownies and actually want to experiment with adding other \"add ins\" (caramel maybe?). I used a Dutch process cocoa and they were delicious. I did not have milk chocolate chips so I used all semi-sweet, next time I will try the recipe with both types. I even forwarded this to my daughter who is gluten intolerant so she can experiment and try to make it gluten free. I cannot thank you enough for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"This is just what I've been looking for thanks so much. Wonderful mixture of yummy delight","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"My batter was so thick and had so many chips that they are more like candy th ban brownie. I checked the recipe 5 times and made no mistake. They were so thick i had to press them into the pan. Not at all happy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"I have to admit... I have made a lot of recipes online before that were fabulous that I never left a review for because I thought... well there are other good reviews, that's good enough. But in this case I had to make an exception... I created an account specifically so I could put a review about this recipe. These are by far the best scratch brownies I've ever had in my life. I did make a small change, but to the things I had in my cabinets... and because I made these for my son's cub scout pack (so no nuts!)... Instead of the semi-sweet & milk chocolate chips, I added 1\/2 cup of dark chocolate chips & 2\/3 c of heath chips. Now, I don't usually like heath, HOWEVER, there was something about the heath that just set off the rest of the taste. These are wicked good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"Excellent! No complaints, these brownies were awesome. I baked them in a 8 x 8 pan instead since my husband likes his brownies to be thick so they had to bake a lot longer. This will be my go-to brownie recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"I just realized I used salted butter. That's why it's too salty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"It was all good until I added the salt and baking powder. It has too much of a salt taste, and takes away from some of the sweet. Since I used natural salt, maybe I should have used less. I also didn't put in the chocolate chips or nuts. So maybe without those, you have to adjust to using less salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"These brownies are terrific!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9278","romance_copy_dek":"These brownies have been in my recipe collection since I was 9 years old. I've added to and altered the recipe over the years, and now I think it has the perfect amount of everything, including semisweet and milk chocolate chips and pecans. 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