{"id":139447,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/savory-pork-turnovers\/"},"modified":"2022-03-15T13:30:14","modified_gmt":"2022-03-15T18:30:14","slug":"savory-pork-turnovers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/savory-pork-turnovers\/","title":{"rendered":"Savory Pork Turnovers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at home and friends at church functions. The assembly requires a bit of effort, but these impressive little turnovers are worth it. -Ruby Carves, Litchfield, Maine<\/p>\n","protected":false},"author":7061,"featured_media":1444396,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,305615,304328,305271,305487,304338,306171,305334,304515,304390,304433,304180,303966,305343,307388,304408,304368,306848,304268,307307,304458,305684,307383,304558,324623,304243,304388,303994,304560,304150,305699,304403],"categories-v2":[259484,308500,309439,310890,308988,308984,308481,309216,310796,308992,312036,309337,308880,308761,308833,309462,308495,309351,310413,308813,308745,309603,259483,310342,308865,311074,310410,308910,309177,309586,308752,308528,308915,309434,311094,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Maple-Glazed Pork 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Cover and chill for at least 1 hour."},{"@type":"HowToStep","text":"In a Dutch oven over medium heat, brown pork until no longer pink; drain. Add butter and onion; saute until onion is tender. Add potatoes, apples, flour, sugar, sage, pepper and salt; cook and stir for 2 minutes. Cool."},{"@type":"HowToStep","text":"Meanwhile, preheat oven to 375\u00b0. On a heavily floured surface, roll pastry to 1\/8-in. thickness; cut into 3-1\/2-in. circles."},{"@type":"HowToStep","text":"Place 1-2 tablespoons filling on each circle. Moisten edges with water; fold dough in half. Seal edges with fingers or a fork. Place on ungreased baking sheets."},{"@type":"HowToStep","text":"Beat egg yolks and water; brush over turnovers. Bake until golden brown, 20-25 minutes. Serve warm."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 188 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"145mg sodium","carbohydrateContent":"15g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"I have made this many times.Always Wonderful beyond belief!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"I have made this many times.Wonderful beyond belief!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9292","romance_copy_dek":"Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at home and friends at church functions. 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