{"id":139490,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/moose-steak\/"},"modified":"2023-06-30T07:35:35","modified_gmt":"2023-06-30T12:35:35","slug":"moose-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/moose-steak\/","title":{"rendered":"Moose Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":1478278,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304292,306848,304268,307307,324623,307325,307424],"categories-v2":[310347,308305,309603,259483,310342,309177,310364,310459],"coauthors":[305],"recommended_recipes":[{"post_title":"Butter Steak","post_link":"\/recipes\/garlic-butter-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Butter-Steak_EXPS_TOHcom24_45362_P2_MD_04_26_2b.jpg"},{"post_title":"Pork Steaks","post_link":"\/recipes\/pork-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pork-Steaks_EXPS_FT24_277304_EC_1001_4.jpg"},{"post_title":"Grilled Steak","post_link":"\/recipes\/garlic-grilled-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7292_CW163683D03_31_3b.jpg"},{"post_title":"Teriyaki Steak","post_link":"\/recipes\/teriyaki-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_36913_LauraScherb_11.jpg"},{"post_title":"Palomilla Steak","post_link":"\/recipes\/palomilla-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Palomilla-Steak_EXPS_FT24_277336_EC_1008_5.jpg"},{"post_title":"Salmon Steak","post_link":"\/recipes\/special-salmon-steaks\/","post_image":"\/wp-content\/uploads\/2025\/01\/Salmon-Steak_EXPS_TOHD24_8379_AbbeyLittlejohn_06.jpg"},{"post_title":"Steakhouse Mushrooms","post_link":"\/recipes\/steakhouse-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steakhouse-Mushrooms_exps45635_TH2379806C09_07_2bC_RMS-5.jpg"},{"post_title":"Steak Pot Pie","post_link":"\/recipes\/steak-pot-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30277_CB50843D129.jpg"},{"post_title":"Mushroom Steak","post_link":"\/recipes\/mushroom-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Steak_exps50044_SD2401787B04_18_4bC_RMS.jpg"},{"post_title":"Mushroom Steaks","post_link":"\/recipes\/mushroom-steak-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Mushroom-Steaks_EXPS_FT24_277335_JR_0910_6.jpg"},{"post_title":"Canadian Meat Pie","post_link":"\/recipes\/canadian-meat-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11463_TH10079C39C.jpg"},{"post_title":"Mushroom Cube Steaks","post_link":"\/recipes\/mushroom-cube-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7679_RX2000C47C-3.jpg"},{"post_title":"Maple & Blue Cheese Steak","post_link":"\/recipes\/maple-blue-cheese-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42459_CFT1437887D42_RMS.jpg"},{"post_title":"Grilled Venison Steak","post_link":"\/recipes\/venison-steaks\/","post_image":"\/wp-content\/uploads\/2024\/10\/Grilled-Venison-Steak_EXPS_FT24_277372_JR_1023_5.jpg"},{"post_title":"Steak Hash","post_link":"\/recipes\/steak-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smoked Steak","post_link":"\/recipes\/smoked-steak\/","post_image":"\/wp-content\/uploads\/2024\/12\/Smoked-Steak_EXPS_FT24_277337_JR_1122_5.jpg"},{"post_title":"Moose Meatballs","post_link":"\/recipes\/moose-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1232_TH1604C59A-4.jpg"},{"post_title":"Steaks with Mushrooms","post_link":"\/recipes\/steaks-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29292_QC943310D42_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9299_A1082C94.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/moose-steak\/","name":"Moose Steak","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT01H15M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9299_A1082C94.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist.\r\n-Chris Mountain, Innisfail, Alberta\r\n ","recipeIngredient":["1 boneless moose or beef top sirloin steak (about 1 inch thick and 1-1\/2 pounds)","1\/4 cup cornstarch","1 tablespoon ground mustard","1 teaspoon salt","1\/2 teaspoon pepper","2 tablespoons canola oil","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 medium onion, thinly sliced","1 medium carrot, diced","Hot cooked noodles, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet."},{"@type":"HowToStep","text":"In a large skillet, brown steak in oil. Transfer to a greased 2-1\/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1\/4 to 1-1\/2 hours. Serve with noodles if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"532mg sodium","carbohydrateContent":"12g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"<p>This is by far the best tasting moose steak recipe I've had in years. The steaks are as tender as butter! Highly recommend to anyone who eats moose meat. .  You will love it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"This was an amazing recipe for moose steak.  Lots of grunting and \u201cthis is really good Mom\u201d while it was being consumed. I added a little bit of garlic and I used a can of seasoned stewed tomatoes.  Love love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9299","romance_copy_dek":"Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. 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