This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We’re retired now but raised beef for many years. We still put this recipe to good use. \u2014Margery Bryan, Royal City, Washingto<\/p>\n","protected":false},"author":7061,"featured_media":1478275,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304993,304292,304988,304268,324623],"categories-v2":[308940,308305,308935,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Short Ribs","post_link":"\/recipes\/slow-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg"},{"post_title":"BBQ Country-Style Ribs","post_link":"\/recipes\/bbq-country-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Country-Style-Ribs_EXPS_TOHcom24_148514_DR_05_17_8b.jpg"},{"post_title":"Korean Short Ribs","post_link":"\/recipes\/korean-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg"},{"post_title":"Short Rib Tacos","post_link":"\/recipes\/short-rib-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Short-Rib-Tacos_EXPS_THCA18_197954_B11_02_4b.jpg"},{"post_title":"Dr Pepper Ribs","post_link":"\/recipes\/dr-pepper-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Ribs_EXPS_TOHD24_276841_EricKleinberg_6.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39535_CW163683D03_31_2b-.jpg"},{"post_title":"German-Style Short Ribs","post_link":"\/recipes\/german-style-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Style-Short-Ribs_EXPS_RR22_30703_DR_12_07_1b.jpg"},{"post_title":"Grilled Short Ribs","post_link":"\/recipes\/grilled-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Grilled-Short-Ribs_EXPS_TOHcom24_276874_DR_06_20_12b.jpg"},{"post_title":"Smoked Beef Short Ribs","post_link":"\/recipes\/smoked-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276940_AlejandroMonfort_4.jpg"},{"post_title":"Grilled Beef Ribs","post_link":"\/recipes\/grilled-beef-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Grilled-Beef-Ribs_EXPS_TOHD24_276847_ChristineMa_8.jpg"},{"post_title":"Boneless Beef Short Ribs","post_link":"\/recipes\/boneless-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Boneless-Beef-Short-Ribs_EXPS_TOHD24_276928_SheriSilver_8.jpg"},{"post_title":"Cranberry Short Ribs","post_link":"\/recipes\/cranberry-short-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41916_TH143193C04_23_5b.jpg"},{"post_title":"Jalapeno Ribs","post_link":"\/recipes\/jalapeno-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7257_PPBQ1554514D23B-5.jpg"},{"post_title":"Smoked Ribs","post_link":"\/recipes\/smoked-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoked-Ribs_EXPS_TOHD24_276942_JuliaHartbeck_5.jpg"},{"post_title":"Short Rib Cobbler","post_link":"\/recipes\/short-rib-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/Short-Rib-Cobbler_exps105766_TH133086D07_24_6bC_RMS.jpg"},{"post_title":"Root Beer BBQ Ribs","post_link":"\/recipes\/root-beer-bbq-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Root-Beer-BBQ-Ribs_exps84843_SSCM2468858D12_06_4bC_RMS.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Asian Barbecued Short Ribs","post_link":"\/recipes\/asian-barbecued-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Barbecued-Short-Ribs_EXPS_DODBZ20_29087_E07_21_6b.jpg"},{"post_title":"Home-Style Ribs","post_link":"\/recipes\/home-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Ribs_exps14993_SSCM2468858C01_11_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9304_TH10010C39C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bbq-short-ribs\/","name":"BBQ Short Ribs","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT01H15M","cookTime":"PT01H15M","totalTime":"PT02H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. —Margery Bryan, Royal City, Washingto","recipeIngredient":["3-1\/2 to 4 pounds beef short ribs","1-1\/2 cups water","1 medium onion, sliced","1 tablespoon vinegar","SAUCE:","1\/2 cup ketchup","1\/4 cup chopped onion","2 tablespoons lemon juice","2 garlic cloves, minced","1 teaspoon sugar","1\/2 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain."},{"@type":"HowToStep","text":"Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Bake at 325°, covered, until meat is tender, about 1-1\/4 hours."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 241 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"475mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"I halved the recipe for less meat but should have used a full recipe's worth of the sauce. Thankfully my meat was very good, no bone and little fat. The result was dry, though the meat was tender. Also,spray the pan with Spam! I'll be soaking it all night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9304","romance_copy_dek":"This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. —Margery Bryan, Royal City, Washingto","enhanced_recipe_title":"BBQ Short Ribs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 to 4 pounds beef short ribs","IngredientText":"3-1\/2 to 4 pounds beef short ribs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, sliced","IngredientText":"1 medium onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vinegar","IngredientText":"1 tablespoon vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE:<\/b>","IngredientText":"SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ketchup","IngredientText":"1\/2 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9304_TH10010C39C.jpg","RecipeId":9304,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"BBQ Short Ribs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps9304_TH10010C39C.jpg","ContributorId":null,"Firstname":"Margery","Lastname":"Bryan","City":"Moses Lake","StateDescription":"Washington","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 1-1\/4 hours Bake: 1-1\/4 hours","MinimumServingQuantity":4,"MaximumServingQuantity":6,"Yield":"4-6 servings.","DigitalTitle":"BBQ Short Ribs","SubmittedTitle":"Barbecued Short Ribs","RecipeTypeId":1,"AverageRating":3,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":75,"CookTimeInMinutes":75,"TotalTimeInMinutes":150,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Barbecued Short Ribs","OriginalSourceProject":"Barbecued Short Ribs","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. —Margery Bryan, Royal City, Washingto","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain.","SequenceNo":1},{"Direction":" Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Bake at 325°, covered, until meat is tender, about 1-1\/4 hours.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Beef Ribs","ID":97058},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Citrus Fruits","ID":102001},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"12 ounce-weight: 241 calories, 12g fat (5g saturated fat), 64mg cholesterol, 475mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 22g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps9304_TH10010C39C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps9304_TH10010C39C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"
I halved the recipe for less meat but should have used a full recipe's worth of the sauce. Thankfully my meat was very good, no bone and little fat. The result was dry, though the meat was tender. Also,<\/p>
spray the pan with Spam! I'll be soaking it all night.<\/p>","CommentId":1,"DateRated":"12\/19\/2015 22:31","GUID":"4B0FE5CD4CFD4178B8102CD62AA72340","MemberId":607421,"Rating":3,"ScreenName":"TheDix","SubmittedDate":"12\/19\/2015 22:31"},{"Comment":"","CommentId":2,"DateRated":"03\/11\/2011 16:12","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"03\/11\/2011 16:12"},{"Comment":"","CommentId":3,"DateRated":"02\/10\/2011 17:33","GUID":"6d856ce7bc1e41659b1f2982d0f230ff","MemberId":2993601,"Rating":1,"ScreenName":"shayleigh","SubmittedDate":"02\/10\/2011 17:33"},{"Comment":"","CommentId":4,"DateRated":"12\/05\/2006 22:37","GUID":"178554c2f3fa4990b289bfcac7d6721e","MemberId":1664303,"Rating":5,"ScreenName":"Nancy","SubmittedDate":"12\/05\/2006 22:37"},{"Comment":"","CommentId":5,"DateRated":"09\/02\/2006 15:48","GUID":"e535819d2a354fdc9df64cb6ad773c62","MemberId":1005517,"Rating":4,"ScreenName":"antoniavv1024","SubmittedDate":"09\/02\/2006 15:48"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"BBQ Short Ribs"}},"analytics":[],"yoast_head":"\n