{"id":139600,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-lentil-soup\/"},"modified":"2022-10-12T12:18:03","modified_gmt":"2022-10-12T17:18:03","slug":"hearty-lentil-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-lentil-soup\/","title":{"rendered":"Hearty Lentil Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Served with biscuits and a salad, this soup is delicious on a chilly autumn evening. 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Added hot sauce, but otherwise perfect.<\/p>","CommentId":2,"DateRated":"","GUID":"8a80b5c71fc7439abbef0e7a5b90662f","MemberId":1773430,"Rating":5,"ScreenName":"farmerjul","SubmittedDate":"01\/07\/2014 23:18"},{"Comment":"<p>I&#39;ve made this twice &amp; it was good, with some changes.  I cooked short ribs (any amount you want to use) with herbs, bay leaf, onions.  Drain &amp; save beef broth, cut the ribs apart &amp; set aside.  Continue recipe as written, except use broth from cooking ribs instead of water.  (add enough water to make 6 cups if you don&#39;t have enough.<\/p>","CommentId":3,"DateRated":"11\/13\/2012 22:07","GUID":"94432cd7cdc4499ab9e51e3870c12462","MemberId":4863988,"Rating":5,"ScreenName":"Miss Arlene","SubmittedDate":"11\/13\/2012 22:06"},{"Comment":"<p>I don&#39;t love lentil soups as a rule, but this was better than the sum of its parts.  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