{"id":139778,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/no-fuss-meat-loaf\/"},"modified":"2024-01-09T09:30:13","modified_gmt":"2024-01-09T15:30:13","slug":"no-fuss-meat-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-meat-loaf\/","title":{"rendered":"No-Fuss Meat Loaf"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,&#8221; says Betty Braswell of Elgin, Pennsylvania. &#8220;I often combine the mixture in a resealable plastic bag instead of a bowl,&#8221; she suggests. &#8220;Then I toss the bag for easy 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In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well."},{"@type":"HowToStep","text":"Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, until no pink remains and a thermometer reads 160\u00b0, 1-1\/4 to 1-1\/2 hours."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 403 calories","fatContent":"20g fat (7g saturated fat)","cholesterolContent":"155mg cholesterol","sodiumContent":"503mg sodium","carbohydrateContent":"13g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"<p>Great-tasting and so easy! The stuffing mixture added great texture. The only modification I made was to sub 1\/4 cup of Worcestershire sauce for 1\/4 cup of the water which added a wonderful savory note. A definite must-make-again recipe for us!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Super simple and delicious!  Not only did I top the meatloaf with ketchup as directed, but I also added some into the meatloaf mixture for added flavor and moistness.  Everyone loved it.  It made great sandwiches the next day!  Keeping this one handy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tpdlady_306"},"reviewBody":"Awesome recipe.  Makes wonderful meatloaf and my family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kjones76"},"reviewBody":"Very tasty and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Easy and tasty! I have a small family, so I divided this recipe in half and froze half for later. 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