I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. 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I've come to love my pressure cooker because it makes mealtime a breeze. —Lynn Faria, Meriden, Connecticut","recipeIngredient":["1 pound ground beef","1 medium onion, chopped","1 medium sweet red pepper, chopped","1 medium green pepper, chopped","1 can (15 ounces) tomato sauce","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 teaspoon packed brown sugar","2 teaspoons chili powder","1 envelope Goya Sazon with coriander and annatto (1 teaspoon)","1 teaspoon baking cocoa","1\/2 teaspoon pepper","1\/4 teaspoon salt","1\/4 teaspoon cayenne pepper","1 can (16 ounces) chili beans, undrained","2 teaspoons red wine vinegar","Optional toppings: Sour cream and green onions"],"recipeInstructions":[{"@type":"HowToStep","text":"Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Press cancel. Stir in onion, sweet red pepper, green pepper, tomato sauce, diced tomatoes, brown sugar, chili powder, Sazon, cocoa, pepper, salt and cayenne. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Let pressure release naturally."},{"@type":"HowToStep","text":"Select saute setting and adjust for low heat. Stir in beans and vinegar. Simmer, stirring occasionally, until heated through and chili reaches desired consistency. If desired, serve with optional toppings."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 194 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"699mg sodium","carbohydrateContent":"20g carbohydrate (6g sugars","fiberContent":"6g fiber)","proteinContent":"15g protein. Diabetic Exchanges<\/b>: <\/B> 2 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bradley255"},"reviewBody":"
Wow, this was so simple to make and delicious. The only thing that I changed was the beans. I prefer black beans in chili. Just my personal preference. I did forget the vinegar at the end. This is a great recipe to make as is. Then doctor it up as far as spiciness, jalapenos would make a tasty addition. I will definitely be making this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherDotolo"},"reviewBody":"I can\u2019t believe more people haven\u2019t rated this! This is delicious and so easy in my insta pot. I followed the directions well, mostly??. After I cooked hamburger and I just started dumping everything in ??oops! I don\u2019t have any red wine vinegar so that was left out and I had a half of jalape\u00f1o left over so that made it in and fire roasted tomatoes instead of regular. I topped with avocado, Mexican cheese, and sour cream. It was Crazy good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KrunalParmarFaceBook"},"reviewBody":"Good one to cook in dinner","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"This recipe is a great twist to traditional chili! We LOVED the unique flavors and spices. Will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"194355","romance_copy_dek":"I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. 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