{"id":140317,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dijon-dill-brussels-sprouts\/"},"modified":"2022-10-04T13:09:19","modified_gmt":"2022-10-04T18:09:19","slug":"dijon-dill-brussels-sprouts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dijon-dill-brussels-sprouts\/","title":{"rendered":"Dijon-Dill Brussels Sprouts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I added my own touches, including crunchy water chestnuts, to this recipe from a friend,&#8221; remarks Audrey Thibodeau of Mesa, Arizona. &#8220;The tender brussels sprouts get winning flavor from lemon, dill and Dijon 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This is an amazing recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9440","romance_copy_dek":"\"I added my own touches, including crunchy water chestnuts, to this recipe from a friend,\" remarks Audrey Thibodeau of Mesa, Arizona. \"The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.\"","enhanced_recipe_title":"Dijon-Dill Brussels Sprouts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds fresh brussels sprouts, halved","IngredientText":"1-1\/2 pounds fresh brussels sprouts, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Dijon mustard","IngredientText":"2 teaspoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons lemon juice","IngredientText":"2 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dill weed","IngredientText":"1 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon salt","IngredientText":"1\/4 to 1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) sliced water chestnuts, drained and halved","IngredientText":"1 can (8 ounces) sliced water chestnuts, drained and halved"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9440_QC10014C57.jpg","RecipeId":9440,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Dijon-Dill Brussels Sprouts Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps9440_QC10014C57.jpg","ContributorId":null,"Firstname":"Audrey","Lastname":"Thibodeau","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":6,"Yield":"4-6 servings.","DigitalTitle":"Dijon-Dill Brussels Sprouts","SubmittedTitle":"Dijon-Dill Brussels Sprouts","RecipeTypeId":1,"RecipeURL":"dijon-dill-brussels-sprouts","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Dijon-Dill Brussels Sprouts","OriginalSourceProject":"Dijon-Dill Brussels Sprouts","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"I added my own touches, including crunchy water chestnuts, to this recipe from a friend,\" remarks Audrey Thibodeau of Mesa, Arizona. \"The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. 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