{"id":140935,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/white-chocolate-truffles\/"},"modified":"2024-10-19T17:19:13","modified_gmt":"2024-10-19T22:19:13","slug":"white-chocolate-truffles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-truffles\/","title":{"rendered":"White Chocolate Truffles"},"content":{"rendered":"<p>These white chocolate truffles are a pure indulgence that&#8217;s surprisingly simple to make yet impressively elegant to serve. The process is easier than you\u2019d guess, with just a handful of ingredients that come together to create smooth, velvety truffles that melt in your mouth. Whether you\u2019re planning a dinner party or just want a luxurious treat to savor with your coffee, these truffles are the perfect way to elevate any moment. And the best part? You can customize them with your favorite flavors and make them your signature chocolate creations.<\/p>\n<h2>Ingredients for White Chocolate Truffles<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062203\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Chocolate-Truffles_TOHD24_9542_AlejandroMonfort_51.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Truffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Butter<\/b><strong>:<\/strong> This ingredient melts into the cream, creating a rich and smooth base for the truffle mixture.<\/li>\n<li><b>Heavy whipping cream<\/b><strong>:<\/strong> It adds a creamy texture and ensures the truffles have a luxurious mouthfeel.<\/li>\n<li><b>White candy coating<\/b><strong>:<\/strong> The chopped candy coating provides the sweet, melt-in-your-mouth foundation of the truffles.<\/li>\n<li><b>Confectioners&#8217; sugar<\/b><strong>:<\/strong> This sugar adds sweetness and helps bind the truffle mixture together for easier shaping.<\/li>\n<li><b>Coarse or confectioners&#8217; sugar<\/b><strong>:<\/strong> Choose your preferred coating sugar that adds a sweet and crunchy exterior to the truffles and a pretty appearance.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the truffle mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Chocolate-Truffles_TOHD24_9542_AlejandroMonfort_52.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Truffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a double boiler or a metal bowl set over barely simmering water, melt the cubed butter into the heavy whipping cream and stir occasionally until fully combined. Remove the mixture from heat and gradually add the coarsely chopped white candy coating, stirring continuously with a rubber spatula until the coating begins to melt.<\/p>\n<h3>Step 2: Finish the mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062205\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Chocolate-Truffles_TOHD24_9542_AlejandroMonfort_53.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Truffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Return the mixture to the heat and stir constantly until the mixture is completely smooth. Remove from heat again and stir in the confectioners&#8217; sugar until fully incorporated. Pour the mixture into an 8-inch square pan and chill in the refrigerator for 20 minutes or until it is slightly hardened.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If the mixture begins to separate, beat it with a mixer for 30 seconds to bring it back together.<\/p>\n<h3>Step 3: Shape and coat the truffles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062206\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Chocolate-Truffles_TOHD24_9542_AlejandroMonfort_54.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Truffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Using a melon baller or a small spoon, scoop out portions of the chilled truffle mixture and shape them into 1-inch balls by rolling them between your hands. Roll each ball in coarse sugar or additional confectioners&#8217; sugar to coat the exterior. Once all the truffles are shaped and coated you can store them in an airtight container in the refrigerator until ready to serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062208\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Chocolate-Truffles_TOHD24_9542_AlejandroMonfort_56.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Truffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>White Chocolate Truffle Variations<\/h2>\n<ul>\n<li><b>Add a hint of citrus<\/b><strong>:<\/strong> Stir in a teaspoon of finely grated orange or lemon zest into the truffle mixture for a bright twist.<\/li>\n<li><b>Incorporate nuts<\/b><strong>:<\/strong> Mix in finely chopped toasted almonds or hazelnuts before chilling the truffle mixture to add a crunchy texture and nutty flavor.<\/li>\n<li><b>Create a peppermint version<\/b><strong>:<\/strong> Stir in a few drops of peppermint extract into the truffle mixture and roll the truffles in crushed candy canes for a festive touch.<\/li>\n<li><b>Dust with cocoa<\/b><strong>:<\/strong> Instead of rolling the truffles in sugar, roll them in unsweetened cocoa powder for a more intense chocolate flavor.<\/li>\n<\/ul>\n<h2>How to Store White Chocolate Truffles<\/h2>\n<p>To keep these white chocolate truffles fresh and maintain their texture store them in an airtight container in the refrigerator. They should stay good for about two weeks, making them perfect for preparing ahead of time. Just remember to let them sit at room temperature for a few minutes before serving to enjoy their full creamy flavor.<\/p>\n<h3>Can you freeze white chocolate truffles?<\/h3>\n<p>Yes, you can freeze white chocolate truffles to extend their shelf life. Simply place the truffles in a single layer on a baking sheet to freeze individually and then transfer them to an airtight container or freezer bag.\u00a0 Let them thaw in the refrigerator for a few hours before serving when you&#8217;re ready to enjoy them.<\/p>\n<h2>White Chocolate Truffle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062209\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Chocolate-Truffles_TOHD24_9542_AlejandroMonfort_57.jpg?fit=700%2C1024\" alt=\"Taste Of Home White Chocolate Truffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of white chocolate is best for white chocolate truffles?<\/h3>\n<p>This white chocolate truffles recipe actually calls for candy coating, which is a simple way to get a consistent coating on your white chocolate truffle candy. You can find it at most big box stores. White baking chips are pretty much the same thing because\u2014surprise\u2014they are not actually chocolate. Here are the Test Kitchen\u2019s favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-white-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-white-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">white chocolate chips<\/a>.<\/p>\n<h3>How do you melt white chocolate?<\/h3>\n<p>To melt the coating for these white chocolate truffles put the chopped chocolate in the top of a double boiler over barely simmering water. Don\u2019t have a double boiler? A metal bowl over a saucepan works in a pinch. Just make sure the bottom of the bowl doesn\u2019t touch the water in the pan. Here are more <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to melt chocolate<\/a>.<\/p>\n<h3>How can you make sure that each white chocolate truffle is the same size?<\/h3>\n<p>To make sure that each truffle is the same size, use a spring-loaded cookie scoop and level the mixture against the side of the bowl.<\/p>\n<h3>How else can you decorate white chocolate truffles?<\/h3>\n<p>White chocolate truffles are the perfect blank canvas! Try sprinkles, luster dust, nuts, crushed cookies\u2014the possibilities are endless! To keep them classic, use coarse sanding sugar for that snowball look.<\/p>\n<h3>What should I serve with white chocolate truffles?<\/h3>\n<p>For a balanced sweet course, serve them alongside fresh berries or a fruit tart to add a touch of acidity and freshness. They also complement a platter of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-chocolate-biscotti\/\" data-name=\"www.tasteofhome.com\/recipes\/almond-chocolate-biscotti\/\" data-module=\"content engagement\" data-position=\"embedded links\">biscotti<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/scottish-shortbread\/\" data-name=\"www.tasteofhome.com\/recipes\/scottish-shortbread\/\" data-module=\"content engagement\" data-position=\"embedded links\">shortbread<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chewy-oatmeal-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/chewy-oatmeal-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">oatmeal<\/a>,and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-butter-chocolate-chip-cookies-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/brown-butter-chocolate-chip-cookies-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chip cookies<\/a>. For an adult treat, serve them with an espresso <a href=\"https:\/\/www.tasteofhome.com\/recipes\/espresso-martini-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/espresso-martini-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">martini<\/a>.<\/p>\n<h3>Do I need to temper the chocolate for this recipe?<\/h3>\n<p>No, you don&#8217;t need to temper the chocolate for this recipe. The white candy coating used in these truffles is designed to melt smoothly without the need for tempering, making the process more straightforward for home cooks. The candy coating will still give you a nice, smooth texture without the extra step of tempering.<\/p>\n<h3>Can I make white chocolate truffles gluten-free?<\/h3>\n<p>Yes, you can make this recipe gluten-free with just a few simple checks. Most white candy coatings and confectioners&#8217; sugars are naturally gluten-free but it&#8217;s important to double-check the labels to ensure they aren&#8217;t processed in facilities that handle gluten-containing products. This recipe will be safe for those avoiding gluten as long as you verify that all your ingredients are gluten-free.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in these dreamy, melt-in-your-mouth white chocolate truffles. It&#8217;s an easy, elegant treat that,\u00c4\u00f4s perfect for gifting.<\/p>\n","protected":false},"author":7061,"featured_media":2108130,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304523,305843,306980,304423,304288,305487,304515,303966,304408,304368,303887,306848,304268,324623,303883,305878,307030],"categories-v2":[308623,308888,311481,310014,311502,308821,308481,259620,310796,308880,308495,308813,308745,308478,309603,259483,309177,308476,311527,339208],"coauthors":[343536],"recommended_recipes":[{"post_title":"Chocolate Truffle Cake","post_link":"\/recipes\/chocolate-truffle-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Cake_EXPS_HCA21_46656_B06_02_3b.jpg"},{"post_title":"Raspberry White Chocolate Bars","post_link":"\/recipes\/raspberry-white-chocolate-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-White-Chocolate-Bars_EXPS_HPBZ16_15299_D05_24_4b.jpg"},{"post_title":"Banana Cream Chocolate Truffles","post_link":"\/recipes\/banana-cream-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Cream-Chocolate-Truffles_EXPS_SDAM18_211963_D11_30_5b-1.jpg"},{"post_title":"Dark Chocolate Pumpkin Truffles","post_link":"\/recipes\/dark-chocolate-pumpkin-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dark-Chocolate-Pumpkin-Truffles_EXPS_TOHX18_166699_D10_27_2b-5.jpg"},{"post_title":"Double Chocolate Truffles","post_link":"\/recipes\/double-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Double-Chocolate-Truffles_EXPS_TOHcom22_20769_DR_10_28_9b.jpg"},{"post_title":"Champagne Truffles","post_link":"\/recipes\/champagne-truffles\/","post_image":"\/wp-content\/uploads\/2023\/01\/Champagne-Truffles_EXPS_TOHFM23_137836_P2_MD_09_08_8b.jpg"},{"post_title":"Chocolate Cherry Truffles","post_link":"\/recipes\/chocolate-cherry-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cherry-Truffles_exps90162_HC2379809B01_31_6b_2_RMS-2.jpg"},{"post_title":"Chocolate Mascarpone Truffles","post_link":"\/recipes\/chocolate-mascarpone-truffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Mascarpone-Truffles_exps50028_THCA2449046A01_18_5bC_RMS.jpg"},{"post_title":"Dark Chocolate Orange Truffles","post_link":"\/recipes\/dark-chocolate-orange-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40589_HC1597097D79B.jpg"},{"post_title":"Strawberry Truffles","post_link":"\/recipes\/strawberry-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2017\/10\/Strawberry-Chocolate-Truffles_EXPS_CMZ18_48266_C10_31_3b-1.jpg"},{"post_title":"White Chocolate Mousse","post_link":"\/recipes\/white-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7750_TH2022C25B.jpg"},{"post_title":"Chocolate Hazelnut Truffles","post_link":"\/recipes\/chocolate-hazelnut-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14067_CC1049408D69B.jpg"},{"post_title":"Chocolate Truffle Cookies","post_link":"\/recipes\/chocolate-truffle-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Truffle-Cookies_exps3475_CK133085C05_30_6b_RMS.jpg"},{"post_title":"Easy Chocolate Truffles","post_link":"\/recipes\/easy-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29903_CWX57904D28-2.jpg"},{"post_title":"Spiced Chocolate Truffles","post_link":"\/recipes\/spiced-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167384_SD153323B06_09_4b.jpg"},{"post_title":"Cappuccino Truffles","post_link":"\/recipes\/cappuccino-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34749_TH1112578D48.jpg"},{"post_title":"Chocolate Rum Truffles","post_link":"\/recipes\/chocolate-rum-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20822_BLC964165D51B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/White-Chocolate-Truffles_EXPS_TOHD24_9542_AlejandroMonfort_55.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-truffles\/","name":"White Chocolate Truffles","datePublished":"2018-01-01","dateModified":"2024-10-19","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/White-Chocolate-Truffles_EXPS_TOHD24_9542_AlejandroMonfort_55.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Indulge in these dreamy, melt-in-your-mouth white chocolate truffles. It's an easy, elegant treat that\u2019s perfect for gifting.","recipeIngredient":["8 tablespoons butter, cubed","2 tablespoons heavy whipping cream","18 ounces white candy coating, coarsely chopped","1\/4 cup confectioners' sugar","Coarse or confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the truffle mixture","text":"In a double boiler or a metal bowl set over barely simmering water, melt the cubed butter into the heavy whipping cream and stir occasionally until fully combined. Remove the mixture from heat and gradually add the coarsely chopped white candy coating, stirring continuously with a rubber spatula until the coating begins to melt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Chocolate-Truffles_TOHD24_9542_AlejandroMonfort_52.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the mixture","text":"Return the mixture to the heat and stir constantly until the mixture is completely smooth. Remove from heat again and stir in the confectioners' sugar until fully incorporated. Pour the mixture into an 8-inch square pan and chill in the refrigerator for 20 minutes or until it is slightly hardened. Editor's Tip: If the mixture begins to separate, beat it with a mixer for 30 seconds to bring it back together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Chocolate-Truffles_TOHD24_9542_AlejandroMonfort_53.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape and coat the truffles","text":"Using a melon baller or a small spoon, scoop out portions of the chilled truffle mixture and shape them into 1-inch balls by rolling them between your hands. Roll each ball in coarse sugar or additional confectioners' sugar to coat the exterior. Once all the truffles are shaped and coated you can store them in an airtight container in the refrigerator until ready to serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Chocolate-Truffles_TOHD24_9542_AlejandroMonfort_54.jpg?fit=700,1024"}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 62 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"12mg sodium","carbohydrateContent":"7g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597@yahoo.com"},"reviewBody":"<p>These are a beautiful addition to my Christmas cookie platters. Easy to make, great tasting. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer084"},"reviewBody":"I've been looking for  white chocolate truffle recipe that isn't too time consuming and this one is it!   The melon baller was a worthy investment, as it made the truffles easy to scoop.  Such a fun and tasty holiday dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdog31399"},"reviewBody":"Mixture almost always separates even after using a mixer.  After placing in square pan, skim off top layer of butter.  I make these almost every Christmas.  Very good.  My oldest named them \"snowballs\" several years ago.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9542","romance_copy_dek":"Indulge in these dreamy, melt-in-your-mouth white chocolate truffles. It's an easy, elegant treat that\u2019s perfect for gifting.","enhanced_recipe_title":"White Chocolate Truffles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 tablespoons butter, cubed","IngredientText":"8 tablespoons butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons heavy whipping cream","IngredientText":"2 tablespoons heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"18 ounces white candy coating, coarsely chopped","IngredientText":"18 ounces white candy coating, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup confectioners' sugar","IngredientText":"1\/4 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Coarse or confectioners' sugar","IngredientText":" Coarse or confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/White-Chocolate-Truffles_EXPS_TOHD24_9542_AlejandroMonfort_55.jpg","RecipeId":9542,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"White Chocolate Truffles Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"White-Chocolate-Truffles_EXPS_TOHD24_9542_AlejandroMonfort_55.jpg","ContributorId":null,"Firstname":"Gloria","Lastname":"Nolan","City":"Peoria","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":60,"MaximumServingQuantity":60,"Yield":"5 dozen.","DigitalTitle":"White Chocolate Truffles","SubmittedTitle":"White Chocolate Truffles","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHDJ22_9542_E08_03_7b_V2.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"White Chocolate Truffles","OriginalSourceProject":"White Chocolate Truffles","ContestPlacement":"","Trailer":"<h2>White Chocolate Truffle Recipe Tips<\/h2><h3>How do you store white chocolate truffles?<\/h3>Once the truffles are chilled and firm, store them in an airtight container in your refrigerator for 1-2 weeks. You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-chocolate-truffles\/\">freeze truffles<\/a>.<h3>How do you stop truffles from melting in your hands when rolling them?<\/h3>To prevent truffles from melting in your hands when rolling, form as much of the truffles as possible with just the tips of your fingers before rolling them in your palm. Wearing latex gloves can also protect truffles from the heat of your hands. If the truffles still feel too soft, pop them into the fridge or freezer for a few minutes to firm up, and then continue with rolling.<h3>How can you make sure that each truffle is the same size?<\/h3>To make sure that each truffle is the same size, use a spring-loaded cookie scoop, leveling the mixture against the side of the bowl.<h3>What are some variations of this white chocolate truffle recipe?<\/h3>Some variations of this white chocolate truffle recipe include stirring a few drops of food coloring into the mixture after the confectionery coating has melted and adding a small amount of vanilla, lemon, almond or mint extract. You can also roll the truffles in sprinkles, chopped toasted nuts or mini chocolate chips instead of in sugar. <div><br><\/div><div>Check out <a href=\"https:\/\/www.tasteofhome.com\/collection\/white-chocolate-recipes\/\">more white chocolate recipes<\/a>!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>\r\n<\/div>","Metadescription":"This white chocolate truffle recipe is perfect for the holidays! Make them look snowy by rolling them in coarse sugar. ","DigitalHeadnotes":"I use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box. \u2014Gloria Nolan, Peoria, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In top of a double boiler or a metal bowl over barely simmering water, melt butter into cream; remove from heat. Gradually add candy coating, stirring continuously with rubber spatula until candy coating begins to melt. Return to heat; stir constantly until mixture is smooth. Stir in confectioners' sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened.  ","SequenceNo":1},{"Direction":"   Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in coarse sugar. 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You can find it at most big box stores. White baking chips are pretty much the same as this coating too, because\u2014surprise\u2014they are not actually chocolate. Here are the Test Kitchen\u2019s favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-white-chocolate-chips\/\">white chocolate chips<\/a>.\r\n<div><h3>How do you melt white chocolate?<\/h3>To melt the coating for these white chocolate truffles, put the chopped chocolate in the top of a double boiler over barely simmering water. Don\u2019t have a double boiler? A metal bowl over a saucepan works in a pinch. Just make sure the bottom of the bowl doesn\u2019t touch the water in the pan. Here are more <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\">ways to melt chocolate<\/a>. <\/div><div><h3>How can you make sure that each white chocolate truffle is the same size?<\/h3>To make sure that each truffle is the same size, use a spring-loaded cookie scoop, leveling the mixture against the side of the bowl.<\/div><div><h3>How else can you decorate white chocolate truffles?<\/h3>White chocolate truffles are the perfect blank canvas! Try sprinkles, luster dust, nuts, crushed cookies\u2014the possibilities are endless! To keep them classic, use coarse sanding sugar for that snowball look.<br><h3>How do you store white chocolate truffles?<\/h3>Once the truffles are chilled and firm, store them in an airtight container in your refrigerator for 1 to 2 weeks. If you liked these white chocolate truffles, here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-truffles-recipes\/\">truffle recipes<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Test Cook<\/i> and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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