As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It’s an excellent brunch item.<\/p>\n","protected":false},"author":7061,"featured_media":1478128,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,306910,305953,304173,304328,306936,304288,305487,307104,306848,304268,324623,304150,304353],"categories-v2":[310160,310461,309438,309906,311660,309455,308988,308319,308984,309934,259620,310796,310155,309603,259483,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Apple Danish","post_link":"\/recipes\/apple-danish\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Danish_EXPS_TOHD24_3124_EricKleinberg_10.jpg"},{"post_title":"Caramel Apple Cheesecake","post_link":"\/recipes\/caramel-apple-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Apple-Cheesecake_EXPS_TOHD24_26152_SarahTramonte_7.jpg"},{"post_title":"Cheesecake Fruit Salad","post_link":"\/recipes\/cheesecake-fruit-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cheesecake-Fruit-Salad_EXPS_FT24_278145_JR_0917_5.jpg"},{"post_title":"Apple Pie Cheesecake","post_link":"\/recipes\/apple-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Cheesecake_EXPS_TOHD24_278325_ChristineMa_3.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Apple Cheesecake","post_link":"\/recipes\/cinnamon-apple-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Apple-Cheesecake_EXPS_UGFBMZ17_33485_B04_04_4b.jpg"},{"post_title":"Cranberry Orange Cheesecake","post_link":"\/recipes\/cranberry-orange-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Cheesecake_EXPS_TOHcom19_41707_C07_23_1b.jpg"},{"post_title":"Fruit Salad Cheesecake","post_link":"\/recipes\/fruit-salad-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28027_TH10528D41B.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Spiced Apple Cheesecake","post_link":"\/recipes\/spiced-apple-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145825_TH2379797A11_18_4b_WEB.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake_exps2960_COD2043879A07_08_4bC_RMS.jpg"},{"post_title":"Almond Apple Cheesecake","post_link":"\/recipes\/almond-apple-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27074_TH854207D8C.jpg"},{"post_title":"Blueberry Cheese Danish","post_link":"\/recipes\/blueberry-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15110_LT10177C45-1.jpg"},{"post_title":"Apple Brandy Cheesecake","post_link":"\/recipes\/apple-brandy-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Brandy-Cheesecake_exps93808_THCA2180111B01_11_5b_RMS.jpg"},{"post_title":"Lemon Raspberry Cheesecake","post_link":"\/recipes\/lemon-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35400_TH1194743D54B.jpg"},{"post_title":"Cheesecake with Caramel Apple Topping","post_link":"\/recipes\/cheesecake-with-caramel-apple-topping\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesecake-with-Caramel-Apple-Topping_exps160934_THCA2916394B01_17_10bC_RMS.jpg"},{"post_title":"Apple Strudel Cheesecake","post_link":"\/recipes\/apple-strudel-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7356_CW1792C33D.jpg"},{"post_title":"Easy Apple Danish","post_link":"\/recipes\/easy-apple-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15667_THBC1520390D72.jpg"},{"post_title":"Apple Cobbler Cheesecake","post_link":"\/recipes\/apple-cobbler-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cobbler-Cheesecake_exps120396_THCA143053D07_31_1b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9564_TH10019C27D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-danish-cheesecake\/","name":"Apple Danish Cheesecake","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9564_TH10019C27D.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It's an excellent brunch item.","recipeIngredient":["1 cup all-purpose flour","1\/2 cup ground almonds","1\/4 cup sugar","1\/2 cup cold butter","1\/4 teaspoon almond extract","FILLING:","1 package (8 ounces) cream cheese, softened","1\/4 cup sugar","1\/4 teaspoon cream of tartar","1 egg, lightly beaten","TOPPING:","1\/3 cup packed brown sugar","1 tablespoon all-purpose flour","1 teaspoon ground cinnamon","4 cups thinly sliced peeled tart apples","1\/3 cup slivered almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes."},{"@type":"HowToStep","text":"In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust."},{"@type":"HowToStep","text":"In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds."},{"@type":"HowToStep","text":"Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 356 calories","fatContent":"22g fat (11g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"169mg sodium","carbohydrateContent":"36g carbohydrate (23g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie_Anne"},"reviewBody":"Loved it, loved it, LOVED IT!! It's a combination of an apple crisp and cheesecake. Light. It was a hit at a dinner party! :o)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keech"},"reviewBody":"The picture was so pretty I couldn't wait to try it, I baked it on christmas eve, and it was just \"ok\", I thought it would be alot more \"special\" than it turned out...Maybe I did something wrong,but I did follow directions to a t.....So, while it was good, I don't think I would go thru the trouble to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barbaramid"},"reviewBody":"It was great. Has anyone tried making the cheesecake portion ahead of time and freezing it?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"exPatmom"},"reviewBody":"I have made this many times and it is always great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamamyrtle"},"reviewBody":"I always share this cheesecake with friends that haven't tried it; I also toasted chopped peanuts and walnuts and almonds in brown sugar with butter in saucepan for extra crush and always use green apples.Has not let me down the 10 times I made this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamamyrtle"},"reviewBody":"I meant extra crunch not crush.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JuJuBee123"},"reviewBody":"Loved this cheesecake. I used hickory nuts for the \"nut part\" and it was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I actually had made this recipe before & had given the cheesecake to a friend. Thank you for sharing this recipe! I adjusted the recipe by omitting the ground almonds and adding 2 Tbsp. milk to the crust. I didn't roll out the crust dough, I just pressed it into a greased and floured 9\" springform pan. I used 1 tsp. vanilla extract in the filling. I omitted the slivered almonds in the topping. I'd even made mini cheesecakes and cut the butter down to 1\/4 cup and melted the 1\/4 cup butter for the mini cheesecake crust which I'd placed in fluted paper liners in muffin pans. For the 9\" cheesecake and the mini cheesecakes, I used the 4 cups of apple topping. I'd recommend slicing the apples in half for the mini cheesecakes, but keep the apples slices as is for the 9\" cheesecake. I baked the 9\" cheesecake 45 minutes and the minicheesecakes 25 to 30 minutes! As for refrigerating, I chilled the cheesecake in the springform pan overnight before removing the cheesecake. It WAS NOT easy to get the cheesecake out of the bottom of the springform pan-I did have to use several utensils to get it off the bottom!I did manage to get the cheesecake off the bottom of the pan. The mini cheesecakes I'd just chilled in my refrigerator! I would say that this recipe rated a 5* recipe! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rizlablue"},"reviewBody":"Delicious. Made it for Easter Sunday lunch and it was a hit. Very easy to make - don't expect the pastry to be like a usual one, as it's very crumbly but works perfectly. Yummmmmm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janod16"},"reviewBody":"I have made this recipe several times and it is always a big hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swartzy"},"reviewBody":"This cake was a huge hit. The crust is absolutely delicious and I will use it in other recipes in the future. The only change I would make is to double the amounts for the cheese layer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ritawulf"},"reviewBody":"This was delicious! It reminded me of a mix between apple pie and cheesecake. I enjoyed this recipe because it was not as rich as a regular cheesecake. I used frozen apple slices and baked it for 5-10 minutes longer. It turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robertahammond"},"reviewBody":"Out of sight!!! So many have asked for the recipe!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lor207"},"reviewBody":"Sorry nobody in my family was overly crazy about this. I bake often and the leftovers are still sitting in my frig (which never happens).It looked pretty, but for me this dessert seemed to have an identity crisis. It didn't know if it wanted to be apple cheesecake or apple pie. I often make and enjoy unusual desserts, but this one was not for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"I used to bake at a local coffee shop and this recipe was a customer favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9564","romance_copy_dek":"As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps9564_TH10019C27D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps9564_TH10019C27D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"I used to bake at a local coffee shop and this recipe was a customer favorite!","CommentId":1,"DateRated":"01\/26\/2019 21:42","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"01\/26\/2019 21:42"},{"Comment":"
Sorry nobody in my family was overly crazy about this. I bake often and the leftovers are still sitting in my frig (which never happens).<\/p>
It looked pretty, but for me this dessert seemed to have an identity crisis. It didn't know if it wanted to be apple cheesecake or apple pie. I often make and enjoy unusual desserts, but this one was not for us.<\/p>","CommentId":2,"DateRated":"09\/29\/2015 09:05","GUID":"BDBD07E8A3DE4CFEAA535F3E7E52ECF6","MemberId":978905,"Rating":2,"ScreenName":"Lor207","SubmittedDate":"09\/29\/2015 09:05"},{"Comment":"
Out of sight!!! So many have asked for the recipe!!!!!!!<\/p>","CommentId":3,"DateRated":"10\/06\/2014 19:56","GUID":"38A4F5E03458439EAB34144D31FDDDEE","MemberId":972233,"Rating":5,"ScreenName":"robertahammond","SubmittedDate":"10\/06\/2014 19:56"},{"Comment":"
This was delicious! It reminded me of a mix between apple pie and cheesecake. I enjoyed this recipe because it was not as rich as a regular cheesecake. I used frozen apple slices and baked it for 5-10 minutes longer. It turned out great!<\/p>","CommentId":4,"DateRated":"03\/18\/2013 12:09","GUID":"794fb60d82f7460fb3fa44a475cb7de1","MemberId":3971297,"Rating":5,"ScreenName":"ritawulf","SubmittedDate":"03\/18\/2013 12:09"},{"Comment":"
This cake was a huge hit. The crust is absolutely delicious and I will use it in other recipes in the future. The only change I would make is to double the amounts for the cheese layer.<\/p>","CommentId":5,"DateRated":"02\/23\/2013 00:05","GUID":"f2052a19c01f4fbc85f2ab7ed9482c8c","MemberId":6761464,"Rating":5,"ScreenName":"swartzy","SubmittedDate":"02\/23\/2013 00:05"},{"Comment":"","CommentId":6,"DateRated":"02\/09\/2013 11:55","GUID":"2f3fc13523b045ffae6b432b00f1f82a","MemberId":1788522,"Rating":0,"ScreenName":"qtpie_in","SubmittedDate":"02\/09\/2013 11:55"},{"Comment":"
I have made this recipe several times and it is always a big hit.<\/p>","CommentId":7,"DateRated":"05\/30\/2012 21:26","GUID":"52dbee51be004967a337ba03155e329d","MemberId":6716546,"Rating":5,"ScreenName":"Janod16","SubmittedDate":"05\/30\/2012 21:26"},{"Comment":"
Delicious. Made it for Easter Sunday lunch and it was a hit. Very easy to make - don't expect the pastry to be like a usual one, as it's very crumbly but works perfectly. Yummmmmm.<\/p>","CommentId":8,"DateRated":"04\/09\/2012 00:20","GUID":"06101f7adef3465189176d7308f8e3e3","MemberId":6634476,"Rating":4,"ScreenName":"rizlablue","SubmittedDate":"04\/09\/2012 00:20"},{"Comment":"
I actually had made this recipe before & had given the cheesecake to a friend. Thank you for sharing this recipe! I adjusted the recipe by omitting the ground almonds and adding 2 Tbsp. milk to the crust. I didn't roll out the crust dough, I just pressed it into a greased and floured 9" springform pan. I used 1 tsp. vanilla extract in the filling. I omitted the slivered almonds in the topping. I'd even made mini cheesecakes and cut the butter down to 1\/4 cup and melted the 1\/4 cup butter for the mini cheesecake crust which I'd placed in fluted paper liners in muffin pans. For the 9" cheesecake and the mini cheesecakes, I used the 4 cups of apple topping. I'd recommend slicing the apples in half for the mini cheesecakes, but keep the apples slices as is for the 9" cheesecake. I baked the 9" cheesecake 45 minutes and the mini<\/p>
cheesecakes 25 to 30 minutes! As for refrigerating, I chilled the cheesecake in the springform pan overnight before removing the cheesecake. It WAS NOT easy to get the cheesecake out of the bottom of the springform pan-I did have to use several utensils to get it off the bottom!<\/p>
I did manage to get the cheesecake off the bottom of the pan. The mini cheesecakes I'd just chilled in my refrigerator! I would say that this recipe rated a 5* recipe! delowenstein<\/p>","CommentId":9,"DateRated":"03\/02\/2014 04:03","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"11\/22\/2011 06:57"},{"Comment":"
Loved this cheesecake. I used hickory nuts for the "nut part" and it was excellent!<\/p>","CommentId":10,"DateRated":"09\/04\/2011 13:16","GUID":"767b84fce16f493abb017c7faea806dd","MemberId":3555231,"Rating":5,"ScreenName":"JuJuBee123","SubmittedDate":"09\/04\/2011 13:16"},{"Comment":"
I meant extra crunch not crush.<\/p>","CommentId":11,"DateRated":"03\/05\/2011 15:34","GUID":"f4b08f379673448e9aa95362fd138a29","MemberId":5858580,"Rating":5,"ScreenName":"mamamyrtle","SubmittedDate":"03\/05\/2011 15:36"},{"Comment":"
I always share this cheesecake with friends that haven't tried it; I also toasted chopped peanuts and walnuts and almonds in brown sugar with butter in saucepan for extra crush and always use green apples.Has not let me down the 10 times I made this.<\/p>","CommentId":12,"DateRated":"03\/05\/2011 15:34","GUID":"f4b08f379673448e9aa95362fd138a29","MemberId":5858580,"Rating":5,"ScreenName":"mamamyrtle","SubmittedDate":"03\/05\/2011 15:34"},{"Comment":"
I have made this many times and it is always great!<\/p>","CommentId":13,"DateRated":"10\/13\/2010 09:57","GUID":"ade32b00ddb54eb69f44a351e5203737","MemberId":5021880,"Rating":5,"ScreenName":"exPatmom","SubmittedDate":"10\/13\/2010 09:57"},{"Comment":"
Used 2 packages of cream cheese, also added walnuts to apples. Didn't use any almonds. Have made 2 times, big hit both times.<\/p>","CommentId":14,"DateRated":"10\/09\/2010 15:27","GUID":"9a7deebe632142b2a533c6fd47ca42a7","MemberId":3471233,"Rating":0,"ScreenName":"jeepsterd","SubmittedDate":"10\/09\/2010 15:27"},{"Comment":"
It was great. Has anyone tried making the cheesecake portion ahead of time and freezing it?<\/p>","CommentId":15,"DateRated":"05\/18\/2010 22:24","GUID":"078CAF7B06EA47838E9496894D7E0BA0","MemberId":754482,"Rating":5,"ScreenName":"barbaramid","SubmittedDate":"05\/18\/2010 22:24"},{"Comment":"
The picture was so pretty I couldn't wait to try it, I baked it on christmas eve, and it was just \"ok\", I thought it would be alot more \"special\" than it turned out...Maybe I did something wrong,but I did follow directions to a t.....So, while it was good, I don't think I would go thru the trouble to make it again.<\/p>","CommentId":16,"DateRated":"12\/26\/2009 10:58","GUID":"32B4A543C41F436085FA46B8ADED4F6D","MemberId":181751,"Rating":3,"ScreenName":"keech","SubmittedDate":"12\/26\/2009 10:58"},{"Comment":"
Loved it, loved it, LOVED IT!! It's a combination of an apple crisp and cheesecake. Light. It was a hit at a dinner party! :o)<\/p>","CommentId":17,"DateRated":"03\/22\/2009 08:32","GUID":"938F7F63B2B5CA3B3E59303D10FDDF68","MemberId":217312,"Rating":5,"ScreenName":"Laurie_Anne","SubmittedDate":"03\/22\/2009 08:33"},{"Comment":"","CommentId":18,"DateRated":"05\/10\/2007 10:37","GUID":"fd235dccd8b144f48292874c9b106c41","MemberId":984004,"Rating":5,"ScreenName":"nanpie","SubmittedDate":"05\/10\/2007 10:37"},{"Comment":"","CommentId":19,"DateRated":"01\/11\/2007 13:59","GUID":"5e90289613a84506b4bf734f98e59935","MemberId":1725446,"Rating":5,"ScreenName":"paula","SubmittedDate":"01\/11\/2007 13:59"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51619,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43977,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311660,"name":"Cheesecakes","slug":"cheesecakes","term_group":0,"term_taxonomy_id":311595,"taxonomy":"categories-v2","description":"Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.","parent":310796,"count":670,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple Danish Cheesecake"}},"analytics":[],"yoast_head":"\n