{"id":141216,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/deviled-crab-casserole\/"},"modified":"2022-09-30T13:09:30","modified_gmt":"2022-09-30T18:09:30","slug":"deviled-crab-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/deviled-crab-casserole\/","title":{"rendered":"Deviled Crab Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it’s so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1478100,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,304333,304328,306149,304292,305487,304338,307049,306848,304268,304350,324623,304150],"categories-v2":[309439,311532,308988,308991,308984,311932,308305,310796,308992,310085,309603,259483,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Seafood Casserole","post_link":"\/recipes\/seafood-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Casserole_EXPS_TOHD24_35434_ChristineMa_1.jpg"},{"post_title":"Shrimp & Crab Casserole","post_link":"\/recipes\/shrimp-crab-casserole\/","post_image":"\/wp-content\/uploads\/2025\/05\/Shrimp-Crab-Casserole_EXPS_TOHD25_59746_JonathanMelendez_01.jpg"},{"post_title":"Baked Crab Dip","post_link":"\/recipes\/baked-crab-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Crab-Dip_EXPS_HPBZ16_14835_D05_20_1b.jpg"},{"post_title":"Heavenly Crab Cakes","post_link":"\/recipes\/heavenly-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps962_PR15D03_04_7b.jpg"},{"post_title":"Crab and Corn Chowder","post_link":"\/recipes\/crab-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crab-and-Corn-Chowder_EXPS_TOHD24_5654_AlejandroMonfort_3.jpg"},{"post_title":"Pasta Crab Casserole","post_link":"\/recipes\/pasta-crab-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13818_QC10151C29C.jpg"},{"post_title":"Crab Imperial Casserole","post_link":"\/recipes\/crab-imperial-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Imperial-Casserole_EXPS_HHRBZ22_41134_P2_MD_08_09_2b.jpg"},{"post_title":"Crab-Spinach Egg Casserole","post_link":"\/recipes\/crab-spinach-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16709_CS143580D09_19_4b.jpg"},{"post_title":"Baked Crab Cakes","post_link":"\/recipes\/baked-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Crab-Cakes_EXPS_TOHD24_31070_SuzanNajjar_5.jpg"},{"post_title":"Crab Dip","post_link":"\/recipes\/crab-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crab-Dip_EXPS_TOHVP24_275811_MF_03_28_2.jpg"},{"post_title":"Lemon-Garlic Penne with Crab","post_link":"\/recipes\/lemon-garlic-penne-with-crab\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_36790_HC1154010C12_05_3bC_RMS.jpg"},{"post_title":"Crab Deviled Eggs","post_link":"\/recipes\/crab-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35419_TH1113264D59.jpg"},{"post_title":"Baked Shepherd's Casserole","post_link":"\/recipes\/baked-shepherd-s-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185240_CSF143524C06_13_1b.jpg"},{"post_title":"Crab Mac and Cheese","post_link":"\/recipes\/crab-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_49806_EricKleinberg_8.jpg"},{"post_title":"Deviled Crab","post_link":"\/recipes\/deviled-crab\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Crab_EXPS_TOHDJ23_46854_P2_MD_07_13_7b.jpg"},{"post_title":"Crab Bisque","post_link":"\/recipes\/crab-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grandmother's Hot Deviled Dungeness Crab Dip","post_link":"\/recipes\/grandmothers-hot-deviled-dungeness-crab-dip\/","post_image":"\/wp-content\/uploads\/2023\/10\/Grandmothers-Hot-Deviled-Dungeness-Crab-Dip_EXPS_TOHcomDC23_261099_P2_MD_07_12_1b.jpg"},{"post_title":"Deviled Crab Dip","post_link":"\/recipes\/deviled-crab-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17131_C10228C49D.jpg"},{"post_title":"Warm Crab Dip","post_link":"\/recipes\/warm-crab-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34131_C961232D49D.jpg"},{"post_title":"Crab Bruschetta","post_link":"\/recipes\/crab-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37429_TH1115463D21B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9602_RX10017C47C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-crab-casserole\/","name":"Deviled Crab Casserole","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9602_RX10017C47C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble.\r\n Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner.\r\n-Helen Bachman, Champaign, Illinois","recipeIngredient":["1 can (6 ounces) crabmeat, drained, flaked and cartilage removed","1 cup dry bread crumbs, divided","3\/4 cup milk","1\/4 cup chopped green onions","2 hard-boiled large eggs, chopped","1\/2 teaspoon salt","1\/4 teaspoon Worcestershire sauce","1\/8 teaspoon ground mustard","1\/8 teaspoon pepper","6 tablespoons butter, melted, divided","Paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine crab, 3\/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish."},{"@type":"HowToStep","text":"Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 738 calories","fatContent":"46g fat (26g saturated fat)","cholesterolContent":"392mg cholesterol","sodiumContent":"1801mg sodium","carbohydrateContent":"45g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGuitar"},"reviewBody":"If you want crab, this is fab!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"Just ok; no \"deviled\" flavor. Does not need any butter. Was better on rice than on crackers, tortilla chips, or plain. Would not purchase crab to make this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9602","romance_copy_dek":"AFTER creating this recipe, I later pared it down to serve two. 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