{"id":141337,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butterscotch-snack-cake\/"},"modified":"2022-10-13T14:52:29","modified_gmt":"2022-10-13T19:52:29","slug":"butterscotch-snack-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-snack-cake\/","title":{"rendered":"Butterscotch Snack Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. 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It has a chewy, nutty topping and big butterscotch flavor.","recipeIngredient":["1 package (3-1\/2 ounces) cook-and-serve butterscotch pudding mix","2 cups milk","1 package  yellow cake mix (regular size)","1 package (11 ounces) butterscotch chips","1\/2 cup chopped pecans or walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix."},{"@type":"HowToStep","text":"Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350&deg; for 35-40 minutes or until a toothpick inserted in the center comes out clean. 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If I make it again I may fold in the butterscotch chips (I omitted the nuts) & try an 8X8 or 9X9 pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"When I first made this cake I was a little skeptical because it had so few ingredients and since there's no frosting it didn't look very pretty.  Boy, was I wrong!  This is a wonderful cake and once I start eating it, I always want more.  It is my husband's most requested dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Not the best looking cake I have ever made but might be the tastiest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPaw"},"reviewBody":"This recipe has been a crowd-pleaser to whatever event I take it to.  It is extremely easy to make and it is so tasty!  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"This has become my go to cake for all occasion.  My family loves it.  I have started to make changes in the recipe for my own benefit.  to decrease the sugar amount (for health reason) I use a boxed sugar free cake mix.  I also make my own butterscotch pudding (creamy butterscotch pudding from taste of home).   the microwave oven makes it a snap.  thanks for a great cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9625","romance_copy_dek":"Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. 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It reminded me of a butterscotch blondie recipe I use, but since it had milk instead of  Eagle brand sweetened condensed milk it was not nearly as rich. If I make it again I may fold in the butterscotch chips (I omitted the nuts) &amp; try an 8X8 or 9X9 pan.<\/p>","CommentId":2,"DateRated":"","GUID":"de40156a0e36498ea4d912ad1f1d3f6e","MemberId":7668346,"Rating":3,"ScreenName":"SouthernMaster","SubmittedDate":"02\/12\/2014 14:18"},{"Comment":"<p>So simply said, this simply excellent.  It&#39;s easy to prepare.  First time, I prepare cake mix and combine pudding...Definitely will make these again.<\/p>","CommentId":3,"DateRated":"09\/27\/2012 18:19","GUID":"7D30794CC68049F1B82DE194E2BBFBB0","MemberId":4185691,"Rating":0,"ScreenName":"dilounge","SubmittedDate":"09\/27\/2012 18:19"},{"Comment":"","CommentId":4,"DateRated":"05\/29\/2012 14:32","GUID":"7E80373C45BF4367A8DE3A2E9E62A1EE","MemberId":1024589,"Rating":5,"ScreenName":"LCByrne","SubmittedDate":"05\/29\/2012 14:32"},{"Comment":"<p>This recipe has been a crowd-pleaser to whatever event I take it to.  It is extremely easy to make and it is so tasty!  :)<\/p>","CommentId":5,"DateRated":"04\/05\/2012 16:43","GUID":"dbc98c44693c405f948d9ffd65b5afb1","MemberId":6101288,"Rating":5,"ScreenName":"ChariseMichelle","SubmittedDate":"04\/05\/2012 16:43"},{"Comment":"<p>Not the best looking cake I have ever made but might be the tastiest.<\/p>","CommentId":6,"DateRated":"02\/09\/2012 15:43","GUID":"54036e11bf734cc7a3d95d16a992a8b5","MemberId":6521683,"Rating":5,"ScreenName":"forestandfarm","SubmittedDate":"02\/09\/2012 15:43"},{"Comment":"","CommentId":7,"DateRated":"08\/04\/2010 06:57","GUID":"3125a4e9ca8548f39f1fe6aa3f482c76","MemberId":1217157,"Rating":5,"ScreenName":"farrellnm","SubmittedDate":"08\/04\/2010 06:57"},{"Comment":"<p>When I first made this cake I was a little skeptical because it had so few ingredients and since there's no frosting it didn't look very pretty.  Boy, was I wrong!  This is a wonderful cake and once I start eating it, I always want more.  It is my husband's most requested dessert!<\/p>","CommentId":8,"DateRated":"09\/20\/2009 15:58","GUID":"85d887f180294e2997136dbba271bdad","MemberId":4418312,"Rating":5,"ScreenName":"princessjessicasue","SubmittedDate":"09\/20\/2009 15:58"},{"Comment":"","CommentId":9,"DateRated":"08\/15\/2009 19:00","GUID":"9F4B9BA6E0C847FAA7A9A5EC04AA1BF3","MemberId":1843070,"Rating":5,"ScreenName":"FaithfuLea","SubmittedDate":"08\/15\/2009 19:00"},{"Comment":"","CommentId":10,"DateRated":"08\/01\/2008 20:06","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":3,"ScreenName":"angelasandoval","SubmittedDate":"08\/01\/2008 20:06"},{"Comment":"","CommentId":11,"DateRated":"06\/18\/2008 22:04","GUID":"f83428d033e84e40be693d1e1945d717","MemberId":1124988,"Rating":5,"ScreenName":"skraklow","SubmittedDate":"06\/18\/2008 22:04"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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