{"id":141486,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fish-stick-supper\/"},"modified":"2022-10-22T07:34:03","modified_gmt":"2022-10-22T12:34:03","slug":"fish-stick-supper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fish-stick-supper\/","title":{"rendered":"Fish Stick Supper"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Dill adds fresh flavor to this comforting combination of foods you likely keep in your freezer. &#8220;When our children were growing up, they loved this meal,&#8221; remarks Ruth Andrewson of Leavenworth, Washington. &#8220;It&#8217;s a unique way to serve fish sticks.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1478079,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,304328,304292,305487,304338,307049,306848,304268,324623,304150],"categories-v2":[309439,311532,308988,308984,308305,310796,308992,310085,309603,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Fish Casserole","post_link":"\/recipes\/baked-fish-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Fish-and-Rice_EXPS_DIYDAP22_8237_P2_MD_05_26_1b.jpg"},{"post_title":"Tacos on a Stick","post_link":"\/recipes\/tacos-on-a-stick\/","post_image":"\/wp-content\/uploads\/2018\/05\/Tacos-on-a-Stick_EXPS_SDJJ18_18425_C02_16_1b.jpg"},{"post_title":"Fish Tacos","post_link":"\/recipes\/fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos_EXPS_SDFM19_39885_E10_16_7b.jpg"},{"post_title":"Homemade Fish Sticks","post_link":"\/recipes\/homemade-fish-sticks\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_43840_OrlyCatz_11.jpg"},{"post_title":"Fish and Fries","post_link":"\/recipes\/fish-and-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32077_TH153340B10_02_5b.jpg"},{"post_title":"Parmesan Fish Sticks","post_link":"\/recipes\/parmesan-fish-sticks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps102151__SD163324B08_11_3b.jpg"},{"post_title":"We Tried 9 Fish Stick Brands. 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In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7-in. baking dish; arrange fish sticks over the top."},{"@type":"HowToStep","text":"Bake, uncovered, at 350&deg; for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"186mg cholesterol","sodiumContent":"761mg sodium","carbohydrateContent":"28g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.125,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mouse_Nibbles"},"reviewBody":"I am really sorry... but I followed this recipe to the letter... and this is remembered as one of the \"worst\" recipes that I ever tried with my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeannineroyse"},"reviewBody":"I tried this recipe many years ago when it first appeared in quick cooking.  My family LOVES this dish and is often requested by my husband!!  It is the perfect comfort food for fall and winter suppers.  Recipe is very easy to prepare and the flavors blend quite nicely!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smbeltz"},"reviewBody":"My family and I love this recipe!  I have made it several times.  I first tried it when I needed a new meatless meal for Lent.  I now make it year round!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stampinjo"},"reviewBody":"We've also made it leaving out the dill and adding brown and serve sausages to make it a breakfast dish.  Add sausages during the last 20 minutes of baking to avoid over cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"molly1955"},"reviewBody":"I've made this for many years and my kids to this  day still love it. They are now 39 and 18 and the oldest now makes it for her children. Its best with solid meat fish sticks and not the minced type. We aways double the recipe and use the value box of 40 fish sticks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"This recipe wasn't HORRIBLE, but it was just ok.  We thought it lacked something.  Maybe it was the fish sticks we used.  I doubt we'll try this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vroommm"},"reviewBody":"I love this recipe, the trick is to use nice big thick fish sticks.  I use the Trident Ultimate fish sticks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela E.Stewart","givenName":"Pamela","familyName":"E.Stewart"},"reviewBody":"I decided to try this because of the 4 plus star rating. After reading the posters comments about how much her kids loved it, I could see why. Not a lot of seasoning, so probably on the bland side. I used 3 TBS of dried minced onion and 3 tsp. of dried dill. The salt I left the same and increased the pepper a bit. Glad I did. The end result was quite tasty, though it had a lot of liquid on the bottom even after sitting before cutting. Rather mushy, though left overs improved. Next time. I reduced the milk to 1 1\/2 cups and that did the trick. Do increase the onion and dill and reduce the milk. Tridents Ultimate Fish Sticks from Costco are a must!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9650","romance_copy_dek":"Dill adds fresh flavor to this comforting combination of foods you likely keep in your freezer. \"When our children were growing up, they loved this meal,\" remarks Ruth Andrewson of Leavenworth, Washington. \"It's a unique way to serve fish sticks.\"","enhanced_recipe_title":"Fish Stick Supper","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) frozen shredded hash brown potatoes, thawed","IngredientText":"1 package (12 ounces) frozen shredded hash brown potatoes, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups whole milk","IngredientText":"2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried minced onion","IngredientText":"1 tablespoon dried minced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon snipped fresh dill or 1 teaspoon dill weed","IngredientText":"1 tablespoon snipped fresh dill or 1 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons seasoned salt","IngredientText":"1-1\/4 teaspoons seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) frozen breaded fish sticks (about 18)","IngredientText":"1 package (12 ounces) frozen breaded fish sticks (about 18)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9650__QC10024C19.jpg","RecipeId":9650,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Fish Stick Supper Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps9650__QC10024C19.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Andrewson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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After reading the posters comments about how much her kids loved it, I could see why. Not a lot of seasoning, so probably on the bland side. I used 3 TBS of dried minced onion and 3 tsp. of dried dill. The salt I left the same and increased the pepper a bit. Glad I did. The end result was quite tasty, though it had a lot of liquid on the bottom even after sitting before cutting. Rather mushy, though left overs improved. Next time. I reduced the milk to 1 1\/2 cups and that did the trick. Do increase the onion and dill and reduce the milk. Tridents Ultimate Fish Sticks from Costco are a must!<\/p>","CommentId":1,"DateRated":"04\/07\/2018 02:46","GUID":"95F5CADD83F846DDAEB22FFDC8AE5F8D","MemberId":562464,"Rating":4,"ScreenName":"Pamela E.","SubmittedDate":"04\/07\/2018 02:44"},{"Comment":"<p>I love this recipe, the trick is to use nice big thick fish sticks.  I use the Trident Ultimate fish sticks<\/p>","CommentId":2,"DateRated":"09\/12\/2017 15:19","GUID":"f28f0830b73944ffa8186dd8b52c62a9","MemberId":6667882,"Rating":5,"ScreenName":"vroommm","SubmittedDate":"09\/12\/2017 15:19"},{"Comment":"<p>This recipe wasn't HORRIBLE, but it was just ok.  We thought it lacked something.  Maybe it was the fish sticks we used.  I doubt we'll try this again.<\/p>","CommentId":3,"DateRated":"03\/19\/2016 15:44","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":3,"ScreenName":"PrplMonky5","SubmittedDate":"03\/19\/2016 15:44"},{"Comment":"<p>I&#39;ve made this for many years and my kids to this  day still love it. They are now 39 and 18 and the oldest now makes it for her children. Its best with solid meat fish sticks and not the minced type. We aways double the recipe and use the value box of 40 fish sticks.<\/p>","CommentId":4,"DateRated":"03\/29\/2014 04:55","GUID":"89e3f2b9edc14835afde6813a7e5cf53","MemberId":7237430,"Rating":5,"ScreenName":"molly1955","SubmittedDate":"03\/07\/2014 14:58"},{"Comment":"","CommentId":5,"DateRated":"04\/24\/2013 15:01","GUID":"5D28427692794082B522D10036BF0B06","MemberId":2387575,"Rating":0,"ScreenName":"gindon","SubmittedDate":"04\/24\/2013 15:01"},{"Comment":"","CommentId":6,"DateRated":"09\/12\/2012 13:23","GUID":"cb24f6c1e708423fa4fb2cffe02cf90b","MemberId":6858339,"Rating":4,"ScreenName":"cherigh","SubmittedDate":"09\/12\/2012 13:23"},{"Comment":"<p>We've also made it leaving out the dill and adding brown and serve sausages to make it a breakfast dish.  Add sausages during the last 20 minutes of baking to avoid over cooking.<\/p>","CommentId":7,"DateRated":"01\/21\/2011 11:54","GUID":"76A09685DC984096B2128EC6A0D14081","MemberId":853062,"Rating":5,"ScreenName":"stampinjo","SubmittedDate":"01\/21\/2011 11:54"},{"Comment":"<p>My family and I love this recipe!  I have made it several times.  I first tried it when I needed a new meatless meal for Lent.  I now make it year round!<\/p>","CommentId":8,"DateRated":"07\/06\/2010 15:44","GUID":"4c8decda71aa495a80d40e90c474f43e","MemberId":1021696,"Rating":5,"ScreenName":"smbeltz","SubmittedDate":"07\/06\/2010 15:44"},{"Comment":"","CommentId":9,"DateRated":"01\/21\/2010 15:40","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/21\/2010 15:40"},{"Comment":"<p>I tried this recipe many years ago when it first appeared in quick cooking.  My family LOVES this dish and is often requested by my husband!!  It is the perfect comfort food for fall and winter suppers.  Recipe is very easy to prepare and the flavors blend quite nicely!<\/p>","CommentId":10,"DateRated":"10\/21\/2009 19:32","GUID":"476ca2130c41453c8dff5ede461997cf","MemberId":1615738,"Rating":5,"ScreenName":"jeannineroyse","SubmittedDate":"10\/21\/2009 19:32"},{"Comment":"<p>I am really sorry... but I followed this recipe to the letter... and this is remembered as one of the \"worst\" recipes that I ever tried with my family.<\/p>","CommentId":11,"DateRated":"08\/08\/2009 00:29","GUID":"3846c5450c1c417cb0e22f9a1d0af16d","MemberId":2747948,"Rating":1,"ScreenName":"Mouse_Nibbles","SubmittedDate":"08\/08\/2009 00:27"},{"Comment":"","CommentId":12,"DateRated":"11\/16\/2008 16:04","GUID":"3fb6b3bb5fa14e5390785f4e9c17277c","MemberId":2534958,"Rating":5,"ScreenName":"mom2tek","SubmittedDate":"11\/16\/2008 16:04"},{"Comment":"","CommentId":13,"DateRated":"09\/03\/2008 12:33","GUID":"5a2f2d28ec9d454fb000ae367fa98149","MemberId":1045425,"Rating":5,"ScreenName":"romiedomie","SubmittedDate":"09\/03\/2008 12:33"},{"Comment":"","CommentId":14,"DateRated":"04\/18\/2008 11:22","GUID":"EB2C80AF065443C88BB4E6F4E3F08CD9","MemberId":848684,"Rating":5,"ScreenName":"Maddie0816","SubmittedDate":"04\/18\/2008 11:22"},{"Comment":"","CommentId":15,"DateRated":"12\/02\/2007 19:18","GUID":"46bc534f149b4ff1a5b1ccacb13d3a5a","MemberId":2665772,"Rating":5,"ScreenName":"Lisa","SubmittedDate":"12\/02\/2007 19:18"},{"Comment":"","CommentId":16,"DateRated":"11\/01\/2006 11:36","GUID":"577843e638c64ebe9a80c7fa33a1c44d","MemberId":1310836,"Rating":4,"ScreenName":"schlma29","SubmittedDate":"11\/01\/2006 11:36"},{"Comment":"","CommentId":17,"DateRated":"10\/16\/2006 09:51","GUID":"edff2315a2fa4d9f9f0ba02f1a45003f","MemberId":1182073,"Rating":5,"ScreenName":"AZLady1964","SubmittedDate":"10\/16\/2006 09:51"},{"Comment":"","CommentId":18,"DateRated":"10\/12\/2006 09:04","GUID":"f77cf5da26774d73bc733536a925be99","MemberId":1079899,"Rating":5,"ScreenName":"Deanna","SubmittedDate":"10\/12\/2006 09:04"},{"Comment":"","CommentId":19,"DateRated":"03\/23\/2006 17:53","GUID":"d78330e405c6456b8ffc6b608c415759","MemberId":1242840,"Rating":5,"ScreenName":"t22md","SubmittedDate":"03\/23\/2006 17:53"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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